Fruit desserts are not only sweetdishes that leave the most pleasant impressions, and also healthy and surprising recipes. And although dessert is a small word, it can become very big in meaning if you approach its preparation seriously. Fruit desserts have completely different purposes. They can easily become a delightful end to a holiday table, a light and tasty dish for breakfast, and also make a capricious baby eat healthy products with pleasure.
Indian banana dessert
In India, this dish is usually called«Pakoras» and it is prepared from different fruits or even vegetables. It is especially tasty when made from bananas - a great treat, which can also be classified as a fruit dessert. You can surprise your guests with this dish, because it is not easy to guess what is inside the batter. Bananas fried in it become like the most delicate cream. The advantage of this dish is that it does not require much time or special efforts, but the result is always exceptionally excellent. Ingredients:
- 1 banana
- 150 ml. milk
- 3 tbsp. spoons of flour
- spices: cardamom, cinnamon, turmeric
- vegetable oil for deep-frying
- granulated sugar
Method of preparation:A liquid dough is mixed from milk and flour. The banana is peeled and cut into circles and put into the dough. The oil is heated in a deep container so that the banana pieces can be completely immersed in the fryer. The bananas are taken out of the dough with a fork and put into the boiling oil. As soon as a golden crust appears, the fried bananas can be taken out. Then they are allowed to cool completely and sprinkled with powdered sugar and ground spices.
Pineapple with pistachios
This original dish has only two main ingredients. It is very simple to prepare, but the result is an exquisite fruit dessert that is worth attention. Ingredient:
- 1 pineapple
- 2 tbsp. spoons of crushed pistachios
- 1 tbsp. a spoonful of powdered sugar
- 30 gr. vanillin
- olive oil
Method of preparation:The pineapple is peeled, cut into pieces, the hard core is removed, and then the pulp is cut into small cubes. The pineapple pieces are fried in olive oil, and while they are hot, they are immediately rolled in a mixture of vanilla and powdered sugar. The result should be caramelized pineapple, which is placed in special vases and sprinkled with chopped pistachios. This dessert can be served both cold and warm.
Watermelon dessert with coke chips
This dish can be served instead of the traditional one.ice cream. It is a good snack for champagne or white wine. In addition to its interesting appearance, this watermelon dessert also has an unusual taste. Ingredients:
- 2.5 kg. watermelon
- 100 gr. coconut chips
- 100 gr. strawberry jam
Method of preparation:The watermelon is washed and cut into slices, each slice is then cut vertically to form stable pyramids. The strawberry jam is heated in any convenient way: in the microwave or in a container over a fire. The watermelon pieces are greased with jam and dipped in coconut flakes poured into the dish. Then they are placed on a baking sheet and placed in the freezer for 10-12 hours. They are taken out of the refrigerator just before serving.
Dessert with pears and chocolate
A dish of incomparable taste that canbecome a chic final chord of a festive feast. In order for this pear dessert to be a success, you need to carefully consider their selection. They should be firm and voluminous enough to be able to put chocolate filling in them. Ingredients:
- 4 pears
- 150 gr. black chocolate
- 200 gr. granulated sugar
- 50 gr. butter
- 1 teaspoon vanillin
- 1 teaspoon instant coffee
- fresh mint
Method of preparation:Pears for dessert are washed, cut into two equal parts and the seed boxes are removed. A glass of water is poured into a saucepan, vanilla and sugar are added. The syrup is brought to a boil and cooked for about 10 minutes, then the pears are lowered into it and cooked for 5 minutes. Then the pears are placed on a sieve to drain off excess syrup. After that, they are placed on a plate. Dark chocolate is broken into pieces, mixed with two spoons of hot water, butter and instant coffee. All this is placed in a water bath and the chocolate is brought to complete dissolution. The mixture is stirred and the pear halves are filled with it. Fresh mint is best suited for decoration with this fruit dessert. It is customary to serve the dish warm.
Dessert with fruit, yogurt and honey
This dish can be a great light breakfast. It contains a lot of healthy ingredients and will allow you to use any fruits you have in the house. Ingredients:
- 200 gr. natural yoghurt
- 1-2 teaspoons of honey
- 2 tsp lemon zest
- fresh fruit: grapes, banana, peach, strawberry
Method of preparation:Add honey and lemon zest to the yogurt. Mix everything. Wash the fruit and cut it into equal cubes. Put the fruit in a special bowl and pour yogurt over it. You can serve the fruit and small forks separately to dip them into the yogurt.
Christmas spicy dessert
Similar spicy dessert dishes are prepared inEngland before Christmas. In its composition, it is very similar to the festive English pudding, but the dessert has a more subtle taste and is not so difficult to prepare. The recipe uses Marsala wine, if you do not have it, you can replace it with white sweet dessert wine. Ingredients:
- 175 gr. dried apricots
- 175 gr. prunes
- 175 gr. a large raisin
- 175 gr. dried figs
- 25 gr. candied lemon peel
- 1 small apple
- 1/2 lemon — juice and zest
- 1/2 orange — juice and zest
- 570 gr. wine "Marsala" or white sweet dessert wine
- 1/4 teaspoons of ground spices: cinnamon, cloves, nutmeg
- 5 g. peeled almonds
For the cream:
- 75 gr. guilt
- 150 g of fat cream
- 1 dessert spoon of sugar
- ground nutmeg
Preparation:All dried fruits are cut into 4 parts. The apple is washed and cut into small pieces. All the components of the dessert, except for the almonds, are placed in a bowl and filled with wine. The container is covered with a napkin and left overnight. The fruits should be infused in a cool place. The next day, everything should be put into a deep frying pan or saucepan and brought to a boil. Then the saucepan is placed in an oven preheated to 150 degrees for 3 hours. In the meantime, the almonds are cut into slices and fried until golden brown. The cream is prepared as follows: wine is poured into a bowl and sugar is added, wait 5-10 minutes until the sugar is completely dissolved, then cream is added and whipped until thick. The fruits are mixed with almonds and placed in glasses, cream is placed on them, sprinkled with ground nutmeg on top.
Apples baked with cottage cheese
A very healthy dessert option is with fruits andenemy. Children often do not like it in its pure form, but in combination with familiar fruits they eat cottage cheese with pleasure. The dish is simple to prepare and is suitable for the daily family menu. Ingredients:
- 6-8 apples
- 100 gr. cottage cheese
- 1 tbsp. a spoonful of sugar
- 1 yolk
- 2-3 gr. vanillin
Method of preparation:Wash the apples, carefully remove the seed box with a knife so as not to pierce the walls or bottom of the apple, otherwise the filling will start to leak out and burn. For the filling, beat the yolk well with granulated sugar and vanilla, add cottage cheese. Mix everything thoroughly and stuff the apples. Then put them in a hot oven for 10 minutes or cook in the microwave for about 5-6 minutes. Before serving, sprinkle with powdered sugar or pour jam.
Dessert of fruit with mascarpone
Italian cream cheese - mascarpone is veryis popular among cooks. Everyone's favorite dessert tiramisu is prepared from it, and the cheese can also be a great base for delicate creams that go well with any fruit. This sweet and delicate dish will appeal to both adults and children. Ingredients:
- any berries or fruits
- 2 eggs
- 4 tbsp. tablespoons of powdered sugar
- 250 gr. cheese Mascarpone
- 100 gr. cream
- 30 gr. biscuit biscuits
- vanillin
Method of preparation:Fruits or berries are washed and cut into cubes or slices and covered with 2 tablespoons of powdered sugar and vanilla on the tip of a knife. If the dessert is prepared for adults, then you can add 1 tablespoon of white wine. Egg yolks are separated from whites. The yolks are beaten with a mixer with 2 tablespoons of powdered sugar. The beaten yolks are gradually added to the cheese and beaten until thick and homogeneous. The whites are beaten separately into a strong foam. The cream is also beaten, but keep in mind that you cannot use high speed for beating it, because there is a risk of getting butter. Whipped cream and protein mass are carefully added to the cream and everything is mixed. The cream is laid out in vases in layers, alternating with chopped fruits. Sponge cookies should be crushed and everything sprinkled with crumbs on top.
Festive dessert in orange baskets
Beautiful presentation of this fruit dessertmakes it a desirable dish on the holiday table. It can be prepared literally all year round, because the fruits for the recipe are available both in winter and summer. Ingredients:
- 8 oranges
- 2 apples
- 2 bananas
- 1 lemon
- 1/2 cans of canned pineapple
- 5 tbsp. tablespoons of powdered sugar
- 8 tbsp. spoons of sour cream
Method of preparation:The oranges are washed and dried with a towel. Then they are cut in half and the pulp is carefully removed with a teaspoon. The result is cups made of orange peel. The cloves are cut out on the edges with a sharp knife. After removing the seeds and film, the orange pulp is finely chopped. The bananas are peeled and cut into thin rings. The apples are also peeled and the seeds are removed, after which they are cut into strips. Chopped canned pineapples are added to these fruits. The mixture is poured with lemon juice and 2 tablespoons of powdered sugar are added. Everything is mixed and the orange baskets are filled with the mixture. Then they are put in the refrigerator so that all the fruits exchange flavors and juice. Before serving, such dishes are decorated with whipped cream. You can take a ready-made version, or you can make them yourself. To do this, whip the cream with a mixer, adding powdered sugar in the process. For everyone who is trying to find fruit desserts on the Internet: recipes with photos, we can offer to show imagination and create their own culinary masterpieces, without relying on someone else's experience. A dish decorated in this way will be unique, and you can be proud of the authorship. We recommend reading:
