Fried shrimp recipe with orange and garlic
Ingredients: 500-600 g of shrimp, 2 tbsp. l. tomato paste, 1 orange, 2 tbsp. l. honey, 3 cloves of garlic, a mixture of dried herbs, vegetable oil, salt. Method of preparation: Seafood is better to take fresh, but if this is not possible, fit and frozen. Before cooking, they should be thawed and dried well. Spread the vegetable oil in a frying pan, add five tablespoons of freshly squeezed orange juice, squeeze out the garlic. Heat the mass for the next 2-3 minutes, then add honey and mix with the rest of the ingredients. Then you can proceed to roasting seafood. Put them on a frying pan and mix in such a way that they are evenly covered with oil. To taste, salt, sprinkle with herbs and cover. Fry should be 15-20 minutes over medium heat. Five minutes before the preparation, add the tomato paste and mix thoroughly. A juicy fragrant dish is ready. Allow it to cool slightly, then decorate with greens and orange slices. 
Royal prawns for lovers of sharpened
Spicy shrimp "curry" Ingredients: 500 g of shrimp, 8 cloves of garlic, 100 ml of soy sauce, 0.5 lemon, 2 tbsp. l. olive oil, curry, salt, pepper. Method of preparation: The main ingredient is laid out on a frying pan and fried in olive oil, after which it is sprinkled with curry and pepper. At the same time, prepare the sauce. Grind garlic, mix it with soy sauce, add lemon juice and mix. Leave the sauce for 30 minutes. Fry the seafood on a plate and pour the dressing. Shrimp recipe with herbs and garlic Ingredients: 500 gr of shrimp, 50 g of butter, 20 g of soy sauce, 0.5 medium sized garlic or 1 small, 50 ml of olive oil, ginger or chili to taste, 50 g of dill, 50 g of parsley, 1 leek, pepper, salt. Preparation: Thaw frozen seafood with soy sauce, pepper and leave to marinate for 30 minutes. Leeks at this time cut into thin rings, finely chop greens and garlic. In a deep frying pan heat the cream and olive oil, add the onions with garlic. Fry until the onion does not lose its color. Then throw the ginger or chili. After them, pickled seafood is sent to the pan. Fry them should be no more than five minutes, until they get a nice pink shade, then mix with greens and leave for another couple of minutes. The dish is ready. 
Unusual recipes of fried shrimps
Royal fried prawns with mango undercoconut chips Ingredients: 400 g above seafood; 2 tbsp. l. soy sauce; 3 tbsp. l. olive oil; 1 PC. mango; 1 tbsp. l. fresh lemon juice; 1 PC. onions; 50 g fresh basil; 2 cloves garlic; 1 tsp. flakes of red pepper; 0.25 cups of coconut chips. Preparation: In a deep frying pan over medium heat, heat the oil, pour the finely chopped onion and fry it for 5-7 minutes, stirring constantly. As soon as the onion becomes golden, add crushed garlic, basil, red pepper, lemon juice and soy sauce. Stir all the ingredients, and then put the royal prawns in the pan. Fry them for about 3-5 minutes until the seafood turns pink. Immediately add the mango and fry for 3 minutes. The prepared dish is spread on a plate and sprinkled with coconut shavings. Recipe for shrimp with beans Ingredients: 600 g of large shrimp; 500 g of black canned beans; 1 lime; 2 tsp. olive oil; 1 tsp. ground cumin; 1 Bulgarian pepper (red); 2 tbsp. l. fresh chopped cilantro; 1 onion, pepper, salt. Preparation: Initially, evenly salt and pepper seafood, place them in hot oil, where fry a little more than five minutes. In the meantime, peel the lime from the peel and squeeze out two teaspoons of juice. Grilled prawns are transferred to a bowl and covered with foil to preserve heat. In the same skillet add another spoon of butter, chopped onion, pepper and fry the vegetables for the next 8 minutes, stirring constantly. Do not forget to sprinkle them with cumin, and after that, pour the beans, grated lime peel, salt, pepper. Fry all 3 minutes and remove from heat. Beans divide portion by table, top put the main dish, sprinkle it with cilantro and serve it to guests or household members. 
Fried shrimps in a shell
Ingredients: 900 g of uncleaned shrimp; 200 ml of soy sauce; 4 cloves of garlic; 100 ml of vegetable oil; 100 g of tomato paste; seasonings. For sauce: 200 g of mayonnaise; 0.5 lemon; 2 tbsp. l. olive oil; dill. Preparation: Throw frozen seafood in a pan and put on strong fire. As they warm up, drain the water. When they dry up and get a light shade, pour in the soy sauce. After it is absorbed, add tomato paste and garlic. After mixing everything in a frying pan, leave to grill for 2-3 minutes, and then pour the vegetable oil and sprinkle with spices. Let the dish continue to cook on the fire for the next 7-10 minutes. During this time you will have time to cook the sauce. To do this, simply mix mayonnaise, lemon juice, olive oil and finely chopped dill. Remove the fried seafood from the stove, place on a dish and allow them to cool slightly. The sauce is served separately.
The easiest recipe for cooking
Ingredients: 1 kg of shrimp; 150 g of butter; juice of one lemon; 1 garlic; salt, hot pepper. Preparation: Frozen seafood poured into a dry frying pan, covered with a lid and put on the fire for 2-3 minutes. While they are thawing, peel the garlic and rub it on a fine grater or squeeze it through the press. When all the ice is gone, drain the thawed water and throw the garlic into the frying pan. Immediately you can add butter and pepper. All the salt, mix and leave for another 5-6 minutes. Before you remove the finished seafood from the plate, sprinkle them with lemon juice to give a special flavor. As you can see, the recipes for cooking shrimp are very original and exotic. It is this that fuels the interest in this dish, because, thanks to such a wide variety of ingredients and methods of preparation, everyone has the opportunity to cook it to their taste and style, pleasantly surprising their loved ones. Bon Appetit!
