Stuffed pasta - interesting and tastydish, however, it is not yet very familiar with Russian cuisine. Invented it the Italians. To do this, they created a special sort of pasta - cannelloni, whose diameter is about 3 centimeters. Stuffed pasta is not only cannelloni. They can be prepared using a paste in the form of large seashells. For this dish, any minced meat: meat, from chicken giblets, from several types of cheese, from boiled rice with fish, etc., will do.
Pasta stuffed with minced meat
This is a traditional Italian recipe. Having tasted pasta stuffed with minced meat, you will understand why this dish is so popular in its homeland. Ingredients:
- 250 g of cannelloni,
- 500 g of tomatoes,
- 250 grams of hard cheese,
- 30 g of butter,
- 200 g of beef pulp,
- 200 g of pork pulp,
- 1 head of onions,
- 3 tbsp. spoons of vegetable oil,
- black ground pepper, salt - to taste.
Preparation: To cook stuffed pasta, you need to boil cannelloni until half cooked. First, take care of stuffing. For this, let the meat along with the onion pass through the meat grinder, salt, pepper, add a little water. Fry in oil, then cool. Tomatoes scalded with boiling water and pour cold water - this will make it easy to peel them off. Cut into slices. Fill the pasta with minced meat. Take a deep frying pan, oil it with oil and lay the pasta stuffed with minced meat. Cover them with thin slices of cheese, on which you need to place circles of tomatoes. Cover the lid, put in the oven, heated to 200 degrees, for 40 minutes. Stuffed with meat, pasta should be served hot, because then they will be especially tasty.
Stuffed with giblets macaroni
Ingredients:
- 300 g of cannelloni,
- 400 grams of giblets,
- 1 onion-turnip,
- 70 g of sour cream,
- 1 egg,
- 100 grams of ketchup,
- 70 g of hard cheese,
- vegetable and butter.
Preparation: Cannelloni cook until half cooked. For stuffed pasta, prepare the mince: chop giblets chop, chop onion, put in a frying pan with vegetable oil, stir and fry. Salt and pepper. After that, this mixture must be passed through a meat grinder, and fill it with pasta. Put them in a greased form. Prepare the sauce. To do this, you need to beat the sour cream with the egg and ketchup. This mixture is filled with pasta stuffed with giblets. On top of them, put a piece of butter and sprinkle with cheese. Put in the oven, heated to 200 degrees. Bake for 35 minutes. 
Stuffed seafood pasta
This dish looks like meat lasagna. Meat-stuffed pasta-shells look beautiful, very tasty and appetizing. Ingredients:
- 200 g of macaroni-shells,
- 300 g minced meat,
- 3 tomatoes,
- 150 g of cheese,
- 80 ml of red wine,
- 2 tbsp. spoons of tomato paste or Adzhika,
- vegetable oil, salt, herbs, garlic.
For Béchamel sauce:
- 3 tbsp. tablespoons of butter,
- 2 tbsp. spoons of flour,
- 2 cups of milk,
- salt, pepper - to taste.
Preparation: Cook the pasta until half cooked, drain the water. Prepare the sauce. To do this, cut garlic into slices and fry in vegetable oil for 5 minutes, then get it. Tomatoes scalded with boiling water, then pour cold water, remove the skin from them. Cut into pieces and put out on vegetable oil, which was roasting garlic. Add finely crumbled fresh herbs (you can use it and dry), tomato paste, wine and minced meat. Mix everything well and hold on for another 10 minutes. With the minced meat stuffed pasta, put them in a single layer. Prepare Bechamel sauce: melt the butter lightly, add flour and mix well, preferably with a wooden spatula. Porcine pour the milk, stirring intensively, to prevent the formation of lumps. Continue stirring, bring to a boil and cook for 2 minutes. With this sauce pour the stuffed pasta-shells, sprinkle with grated cheese and bake 20 minutes in the oven, heated to 180 degrees. The taste of stuffed pasta you enjoy! 
Cannelloni with chicken and mushrooms
Macaroni, stuffed with minced meat from chicken fillet andmushrooms, you should definitely try. In this recipe you can use, like cannelloni, and large pasta-shells. Get a very delicious! Ingredients:
- 250 g of pasta,
- 150 g chicken fillet,
- 150 g of champignons,
- 1 onion,
- vegetable oil, salt, spices.
Preparation: Add chopped onion and fry in vegetable oil, add finely chopped chicken fillets. When it is almost ready, you need to add crushed mushrooms to it. Stew until done. Salt and pepper. Macaroni boil to the state of "al dente", stuff them with minced meat. Prepare the Béchamel sauce according to the recipe mentioned above. Pour them stuffed pasta and bake in the oven at a temperature of 180 degrees, for 20 minutes.
Cannelloni with ham and eggs
For stuffing stuffed pasta you can use eggs and ham. It's also very tasty! Ingredients:
- 100 g of cannelloni,
- 5 pieces of tomatoes,
- 2 tbsp. spoons of tomato paste,
- 6 tbsp. spoons of white wine,
- 150 grams of ham,
- 2 eggs,
- 100 g of "Matsarella" cheese,
- 100 g of grated cheese,
- 350 g of processed cheese,
- salt, sugar, pepper - to taste,
- greens of basil, vegetable oil.
Preparation: Cook until half-ready cannelloni. Tomatoes to release from the skin, cut into cubes and put out in vegetable oil, salt, pepper, add sugar and basil. Ham and mozzarella cut into cubes, mix with melted cheese, beaten egg and spices. This mass of stuff cannelloni. For stuffed pasta, prepare a baking dish, oiled, in which to put them, pour the tomato sauce, sprinkle with grated cheese and bake stuffed pasta in the oven for 30 minutes at a temperature of 200 degrees. Bon Appetit! We advise you to read:
