Fried shrimp recipe with orange and garlic
Ingredients: 500-600 g shrimp, 2 tbsp.tomato paste, 1 orange, 2 tbsp. honey, 3 cloves of garlic, a mixture of dried herbs, vegetable oil, salt. Method of preparation: It is better to take fresh seafood, but if this is not possible, frozen will do. Before cooking, they should be defrosted and dried well. Heat the vegetable oil in a frying pan, add five tablespoons of freshly squeezed orange juice, squeeze out the garlic. Heat the mixture for the next 2-3 minutes, then add honey and mix with the remaining ingredients. Then you can move on to frying the seafood. Put them in a frying pan and stir so that they are evenly covered with oil. Salt to taste, sprinkle with herbs and cover with a lid. Fry for 15-20 minutes over medium heat. Five minutes before readiness, add tomato paste and mix thoroughly. The juicy aromatic dish is ready. Let it cool slightly, then garnish with herbs and orange slices.
Royal prawns for lovers of sharpened
Spicy Curry Prawns Ingredients:500 g shrimp, 8 cloves of garlic, 100 ml soy sauce, 0.5 lemon, 2 tbsp olive oil, curry, salt, pepper. Method of preparation: Place the main ingredient in a frying pan and fry in olive oil, then sprinkle with curry and pepper. At the same time, prepare the sauce. Chop the garlic, mix it with soy sauce, add lemon juice and stir. Leave the sauce to infuse for 30 minutes. Place the fried seafood on a plate and pour the dressing over it. Recipe for shrimp with herbs and garlic Ingredients: 500 g shrimp, 50 g butter, 20 g soy sauce, 0.5 medium-sized garlic or 1 small, 50 ml olive oil, ginger or chili pepper to taste, 50 g dill, 50 g parsley, 1 leek, pepper, salt. Method of preparation: Pour soy sauce over the defrosted seafood, add pepper and leave to marinate for 30 minutes. Meanwhile, cut the leek into thin rings, finely chop the herbs and garlic. Heat the butter and olive oil in a deep frying pan, add the onion and garlic. Fry until the onion loses its color. Then add the ginger or chili pepper. Then add the marinated seafood to the pan. Fry them for no more than five minutes until they acquire a pleasant pink hue, then mix with greens and leave for a couple more minutes. The dish is ready.
Unusual recipes of fried shrimps
Fried King Prawns with MangoCoconut flakes Ingredients: 400 g of the above seafood; 2 tbsp. soy sauce; 3 tbsp. olive oil; 1 mango; 1 tbsp. fresh lemon juice; 1 onion; 50 g fresh basil; 2 cloves garlic; 1 tsp. red pepper flakes; 0.25 cups of coconut flakes. Method of preparation: Heat oil in a deep frying pan over medium heat, pour in finely chopped onion and fry it for 5-7 minutes, stirring constantly. As soon as the onion turns golden, add chopped garlic, basil, red pepper, lemon juice and soy sauce. Mix all the ingredients, and then put the king prawns in the pan. Fry them for about 3-5 minutes until the seafood turns pink. Immediately add the mango and fry for 3 minutes. Place the finished dish on a plate and sprinkle with coconut flakes. Recipe for shrimp with beans Ingredients: 600 g large shrimp; 500 g canned black beans; 1 lime; 2 tsp olive oil; 1 tsp ground cumin; 1 bell pepper (red); 2 tbsp fresh chopped coriander; 1 onion, pepper, salt. Preparation: Initially, evenly salt and pepper the seafood, put them in hot oil, where they fry for a little more than five minutes. Meanwhile, peel the lime and squeeze out two teaspoons of juice. Transfer the fried shrimp to a bowl and cover with foil to keep warm. Add another spoon of oil, chopped onion, pepper to the same pan and fry the vegetables for the next 8 minutes, stirring constantly. Don't forget to sprinkle them with cumin, and only then pour in the beans, grated lime zest, salt, and pepper. Fry everything for 3 minutes and remove from heat. Divide the beans into portions on plates, put the main dish on top, sprinkle it with cilantro and serve to guests or household members.
Fried shrimps in a shell
Ingredients:900 g unpeeled shrimp; 200 ml soy sauce; 4 cloves of garlic; 100 ml vegetable oil; 100 g tomato paste; seasonings. For the sauce: 200 g mayonnaise; 0.5 lemon; 2 tbsp olive oil; dill. Preparation: Throw the frozen seafood into a frying pan and place on high heat. Drain the water as they heat up. When they dry out and become light in color, pour in the soy sauce. After it has been absorbed, add the tomato paste and garlic. After mixing everything in the frying pan, leave to fry for 2-3 minutes, then add vegetable oil and sprinkle with spices. Let the dish continue to cook on the fire for the next 7-10 minutes. During this time, you will have time to prepare the sauce. To do this, simply mix mayonnaise, lemon juice, olive oil and finely chopped dill. Remove the fried seafood from the stove, place it on a plate and let it cool slightly. The sauce is served separately.
The easiest recipe for cooking
Ingredients:1 kg of shrimp; 150 g of butter; juice of one lemon; 1 garlic; salt, hot pepper. Preparation: Pour the frozen seafood into a dry frying pan, cover with a lid and put on the fire for 2-3 minutes. While they are defrosting, peel the garlic and grate it on a fine grater or squeeze it through a press. When all the ice is gone, drain the melted water and throw the garlic into the pan. You can immediately add butter and pepper. Salt everything, mix and leave for another 5-6 minutes. Before removing the finished seafood from the stove, sprinkle them with lemon juice to give them a special flavor. As you can see, shrimp recipes can be very original and exotic. This is what fuels interest in this dish, because, thanks to such a wide variety of ingredients and cooking methods, everyone has the opportunity to cook it to their own taste and style, pleasantly surprising their family and friends. Enjoy your meal!
