In any country where apples grow, it is necessaryhave their own national recipes for apple pies. Our homeland is no exception. Traditional Russian apple pie is a pie made from yeast dough. However, time does not stand still, recipes smoothly migrate from one national cuisine to another, change, are supplemented and no longer seem alien, but are perceived as their own, original. This is what the recipe for aspic apple pie has become. It is impossible to say exactly where it was invented. But it is quite possible to take and cook such a miracle pie with your own hands. And if you are interested in the recipe for aspic pie with apples, then you are welcome. We offer you several recipes to choose from.
Tsvetaevsky apple pie
They say that this pie got its namenamed after the Tsvetaeva sisters, who held receptions at their dacha on summer evenings and baked such an unusual apple pie. In fact, the pie tastes simply amazing! However, you can see for yourself. Ingredients:
- Wheat flour - 2 cups (approximately);
- Margarine - 1 incomplete pack;
- Sour cream - half a glass;
- Granulated sugar - half a glass;
- Baking soda - half a teaspoon.
For the filling:
- Sour cream - one and a half cups;
- Granulated sugar - half a glass;
- Apples - 1 kilogram;
- Chicken egg - 1 piece;
- Flour - 2 tablespoons.
Preparation:Let the margarine melt a little, mix it with sugar and grind into a homogeneous mass. Then add sour cream, baking soda to this mass and mix. Now start gradually adding sifted flour, kneading a fairly steep, but elastic and soft dough. The amount of flour depends on the thickness of the sour cream, so in the recipe it is indicated approximately. The finished dough should not stick to your hands. Now grease the baking pan with vegetable or butter and put the dough in it, spreading it evenly over the bottom and sides of the pan with your hands. Wash the apples, peel them and remove the hard core with seeds. Then cut the apples into thin slices and put them in the pan with the dough. All that remains is to prepare the sour cream for the filling. By the way, while we are preparing the cream, you should turn on the oven and heat it up to 170-180 degrees. So, the cream... Lightly beat the sour cream and grind the egg with granulated sugar. Now pour the sour cream into the sugar-egg mixture, add flour and mix thoroughly until smooth (without lumps of flour and sugar grains). Pour the sour cream over the pie and put it in the oven, where we bake for about forty-five minutes. Remove the finished pie from the oven and let it cool right in the pan. Then transfer it to a dish and taste it. By the way, on the second day, after standing in the refrigerator for a day, the pie becomes even tastier.
Pie "Pouring apple"
An amazingly delicious pie with vanilla pudding filling. Once you try it, you'll fall in love forever. Ingredients:
- Wheat flour - 1 cup;
- Granulated sugar - 1 tablespoon;
- Baking powder - half a packet;
- Butter - half a pack;
- Chicken egg - 1 piece;
- Vanilla sugar - 1 packet.
For the filling:
- Fresh apples - 6 pieces;
- Heavy cream - 2 cups;
- Vanilla pudding powder - 100 grams;
- Raisins - 2 tablespoons;
- Granulated sugar - 2 teaspoons;
- Ground cinnamon - 1 teaspoon.
Preparation: Melt the butter and cool.Then add sifted flour and baking powder, egg and vanilla sugar. Knead a soft elastic dough of uniform consistency. Grease the baking pan with butter and sprinkle with flour, then put the dough in it and distribute it along the bottom and sides. Now wash the apples, peel them, remove the core with seeds and cut the pulp into small slices. Put the apples in an even layer on the bottom of the pan with the dough, sprinkle raisins on top of the apples and pour in the cream. To prepare the cream, mix a glass of cream with vanilla pudding and boil the remaining cream. Now pour the hot cream into the pudding, put it all on low heat and, stirring constantly, let the cream boil. Sprinkle the top of the pie with sugar mixed with cinnamon. Place the form in the oven preheated to 170-180 degrees and bake our pie for about an hour. When the pie is browned, take the form out of the oven and leave it with the pie for ten to fifteen minutes. Then carefully remove the filled apple pie from the form and let it cool completely.
Jellied pie "Apple Savior"
Another recipe for an amazing aspic pie with apples. We will make this pie from cottage cheese dough. Ingredients:
- Flour - 1 cup;
- Granulated sugar - half a glass;
- Cottage cheese - 100 grams;
- Butter - half a pack;
- Baking powder - 1 teaspoon;
- Salt - a pinch.
For the filling:
- Fresh apples - 5 pieces;
- Granulated sugar - 2 tablespoons;
- Butter - 1 tablespoon;
- Sour cream - 1 incomplete glass;
- Potato starch - 2 tablespoons;
- Chicken egg - 2 pieces;
- Vanillin - a pinch.
Preparation:Cut the chilled butter into small pieces and place in a bowl. Sift the flour and mix with baking powder, then add to the butter. Add the cottage cheese, salt and sugar and knead a homogeneous plastic dough with your hands. Wrap it in cling film and put it in the refrigerator for half an hour. Meanwhile, wash, peel and cut the apples into quarters. Remove the hard core with seeds. Leave six pieces whole, and cut the rest into small cubes. Place the diced apples in the heated butter, add sugar and simmer the apples until soft for about ten minutes. Now take the dough out of the refrigerator, place it on a table sprinkled with flour and roll it out into a layer five to seven millimeters thick. Transfer the dough to the pan, distribute it along the bottom and sides. The height of the sides of the dough should be about three centimeters. The rest of the dough should be cut off. Place a thick layer of apple cubes in the form with the dough and put the form in the oven preheated to 180-200 degrees for ten minutes. Meanwhile, beat the sour cream with sugar, eggs and vanilla, add potato starch and beat well again. Take the pie out of the oven, pour in the sour cream cream, and put whole quarters of apples on top (in a circle) and press them down slightly. Put the pie back in the oven and continue baking for another twenty to thirty minutes. Cool the finished pie right in the form, and then transfer it to a plate and serve. If you try to make a jellied pie with apples, you will definitely be satisfied! The taste is unique, the aroma is indescribable! Don't be afraid to experiment and cook with pleasure. Bon appetit and success in your culinary endeavors!
