How to quickly cook pizza? If you are asking this question, then either wait for guests from minute to minute, or simply do not know how to get pleasure from the cooking process. And what do you mean by the word "fast"? For some, the hour is not particularly long, but for others and twenty minutes - a lot. Immediately make the reservation that the super-fast pizza cooking is impossible in principle. Even to warm up the frozen semi-finished product, you will spend your valuable time. And to prepare a full-fledged pizza you will need at least half an hour. If this is the minimum for you is quite acceptable, then take yourself in a culinary treasury recipe for a quick pizza.
What do you need for a quick pizza?
The maximum amount of time you will save,if you cook pizza from the base purchased in the store. However, not all people favor semi-finished products and prefer homemade dough. The recipe for a quick test for pizza is also there. And, it can be cooked on yeast, and you can make a dough, for example, on kefir. Which recipe you choose is not important. It is important that the result will be rapid, and pizza delicious. Another important condition for the rapid preparation of pizza is the use of ready-made products for filling. That is, you need to take any sausages, cheese and tomatoes or tomato paste. Unfortunately, for a quick pizza you have to give up fresh mushrooms, but you can take canned, from minced meat, which you need to pre-fry. And from those ingredients that "go" in the oven for a long time. However, the recipe for any pizza, the filling for which does not require a long preparation, can be considered quick.
Fast pizza by leaps and bounds
This is a recipe for pizza based on the famous Italian "Margarita". Pizza is actually very tasty, and cook it really quickly. Ingredients:
- Margarine - 50 g;
- Yeast dry (fast action) - 1 teaspoon;
- Milk is half a glass;
- Flour - until the desired consistency of the dough (1-2 cups);
- Salt - a pinch;
- Sugar - 1 tablespoon.
- Fresh tomatoes - 2-3-piece;
- Cheese hard - 150-200 g.
Preparation: To begin with, milk should be slightly heated and diluted in it with sugar and yeast, and then put in a warm place. While the yeast is coming, put the margarine in a bowl, add salt, a glass of flour and chop it all into a crumb. While we were cooking butter and flour, the yeast had time to come up, and now it's time to add them to the dough. Therefore, pour the yeast into the flour and quickly knead the soft dough. If the dough is too soft, pour flour to it. But do not get carried away: the necessary consistency of the test is the condition of soft plasticine. We form a very thin cake from the dough (not thicker than five millimeters), sprinkle it with grated cheese, spread out circles of tomatoes and sprinkle with cheese again. Bake on a baking sheet in a preheated oven for fifteen to twenty minutes.
Fast pizza on kefir
This recipe will appeal to those who are not friends with the yeast test. And the recipe, it should be noted, is very original. Ingredients:
- Flour - one and a half glasses,
- Kefir -1 glass,
- Salt - half a teaspoon;
- Sugar - a teaspoon;
- Food soda is a quarter teaspoonful.
- Ham - 300 g;
- Tomatoes - 2-3 pieces;
- Onion - 1 head;
- Olives - half a glass;
- Cheese - 200 g;
- Mayonnaise - 2 tablespoons;
- Tomato paste - 2 tablespoons.
Preparation: Preheat the oven and knead the dough, for which we mix kefir with flour, salt, sugar and soda. Then pour the dough into a mold or directly on a baking sheet and let it flow evenly. We send the dough to the oven for a few minutes, that it would "grab", and in the meantime we are preparing the filling. For the filling, cut into slices tomatoes, three on the grater cheese and cut the ham brusochkami, and onions rings. Then we take out the base of the pizza from the oven and lay out the filling with layers:
Sdabrivaem pizza mayonnaise and again we send to the oven. Bake until the cheese melts.
Fast pizza in a frying pan
The dough is prepared on sour cream and for it the following ingredients are needed:
- Sour cream;
- Any sausage products;
- Black olives.
Preparation: Mix two eggs and four tablespoons of sour cream and mayonnaise. We beat well and add nine tablespoons of flour. Dough poured into a frying pan and lay out on it stuffing. Bake under the closed lid for about ten minutes. Choose a recipe, cook pizza, and do not complain about the lack of time. For a quick pizza, it needs very little. And please cook with pleasure! We advise you to read: