What are croissants? These are light bagels made of puff or yeast air test. The croissants of which are presented below are a symbol of France, in which they are served for breakfast with coffee or hot chocolate. To prepare the croissants used a variety of fillings. On how to bake this dish yourself learn more.
French croissants
Ingredients:
- 600 gr. flour
- 50 gr. starch
- 400 gr. butter
- 70 ml. milk
- 200 ml. cold water
- 10 gr. yeast (dry)
- 4 tbsp. spoons of sugar
- 1 teaspoon of salt
Filling:
- 200 gr. hard cheese
- 250 gr. bacon
- 2 egg yolks
Cooking method: The recipe for French croissants begins with the fact that starch and flour are mixed. Then add yeast, salt, sugar to them and mix thoroughly. After this, add the softened butter (350 grams), milk, water and knead the dough into this mixture. If necessary, add a little more cold water to the test. Cover the dough with a towel and leave for one hour to get it up. After an hour, dough the dough to leave all the bubbles, and then put it in the refrigerator for 2 hours. Place the cooled dough on a table, sprinkled with flour and roll. Should get a layer thickness of 4-5 mm. The stratum is visually divided into 3 parts, and then 2 of them should be smeared with a small amount of butter. After this, roll the dough, bending the ungreased part and top plastered. The result is a folded book from the test. The resulting mass is put into the refrigerator for 1 hour. Remove the cooled dough from the refrigerator and roll it up, sprinkling it with flour. Again, the dough visually divided into three identical parts, and then 2 of them to lubricate a small amount of butter. After this, roll the dough, bending the ungreased part and top plastered. The result is a folded book from the test. The resulting mass is put into the refrigerator for 1 hour. This procedure should be repeated 3 times, but without the butter. Grate the cheese, bacon finely chopped and lightly fry in a pan for a few minutes. Remove the dough from the refrigerator and roll it out. After that, cut out the circle from the dough and divide it into eight equal parts. For each piece of dough (triangle) put a small amount of cheese and bacon, and then roll up the roll. Finished rolls leave for 2 hours, grease with beaten egg yolk and lay on a baking sheet covered with parchment paper. Put the baking tray in the oven and bake until a crispy crust, at a temperature of 180 degrees. French croissants are ready. Bon Appetit!
Croissants with chocolate
Ingredients:
- 500 gr. flour
- 250 ml. milk
- 250 gr. butter
- 1 egg
- 1 egg yolk
- 200 gr. chocolate
- 70 gr. Sahara
- 15 g. salt
- 10 gr. yeast
Cooking method: Croissants with chocolate recipe, begins with the fact that the flour must be sifted and in the middle of the formed slides make a groove. In milk add yeast, 1 tablespoon flour and 1 tbsp. a spoonful of sugar and mix thoroughly, and then pour the resulting mixture into a groove in the flour and cover the sponge with a towel for 20 minutes. Then add the remaining ingredients to the future test, except for the chocolate and knead it. The dough should be homogeneous and do not stick to the hands. The finished dough is put into the refrigerator for 40 minutes. Place the cooled dough on a table, sprinkled with flour and roll. Should get a layer thickness of 4-5 mm. The stratum is visually divided into 3 parts, and then 2 of them should be smeared with a small amount of butter. After this, roll the dough, bending the ungreased part and top plastered. The result is a folded book from the test. The resulting mass is put into the refrigerator for 1 hour. Remove the cooled dough from the refrigerator and roll it up, sprinkling it with flour. Again, the dough visually divided into three identical parts, and then 2 of them to lubricate a small amount of butter. After this, roll the dough, bending the ungreased part and top plastered. The result is a folded book from the test. The resulting mass is put into the refrigerator for 1 hour. This procedure should be repeated 3 times, but without the butter. Chocolate grate on a small grater Dough to take out from the refrigerator and roll out. After that, cut out the circle from the dough and divide it into eight equal parts. For each piece of dough (triangle) put a small amount of chocolate, and then roll up the roll. Finished rolls leave for 2 hours, grease with beaten egg yolk and lay on a baking sheet covered with parchment paper. Put the baking tray in the oven and bake until a crispy crust, at a temperature of 180 degrees. Croissants with chocolate are ready. Bon Appetit!
Croissants with condensed milk
Ingredients:
- 500 gr. flour
- 20 gr. yeast (fresh)
- 250 gr. butter
- 100 gr. Sahara
- 250 ml. milk
- half can of boiled condensed milk
- 15 g. salt
- powdered sugar
Cooking method: Croissants with condensed milk a recipe, begins with the fact that flour must be sifted. Add the yeast to the milk and mix thoroughly, then add to the milk. Add salt, add 50 grams of softened butter and carefully move. The dough should be left for 1 hour so that it "rests". After the dough has approached, it is necessary to roll it in a rectangle and on its middle to lay out 100 gr. softened butter. Cover the dough with the remaining pieces of dough and roll it lightly, and then put it back in the refrigerator. Repeat this procedure 3 times. Remove the dough from the refrigerator and roll it out. After that, cut out the circle from the dough and divide it into eight equal parts. For each piece of dough (triangle) put a small amount of condensed milk, and then roll up the roll. Finished rolls leave for 2 hours, grease with beaten egg yolk and lay on a baking sheet covered with parchment paper. Put the baking tray in the oven and bake until a crispy crust, at a temperature of 180 degrees. Croissants with chocolate are ready. Bon Appetit!
