Pizza has long been popular far beyondtheir homeland. This dish is so fond of modern cosmopolitans that today every day around the world special restaurants, cafeterias and pizzerias open. A cake, once cooked only by the indigenous people of Italy, today all professional culinary specialists are able to do, regardless of nationality. The product is very satisfying and versatile - it is suitable for parties with friends, as well as for a picnic outside the city. They can eat for lunch or dinner with relatives. Pizza can be consumed not only with good wine, but also with tomato juice. If you also belong to the fan club of fans of this product, then our advice will come to you, as they say, to the court. We will tell you how to properly prepare the product in Italian. You will be surprised how easy it is!
A little bit about the dough
There are classic cooking recipesPizza dough, which is used in restaurants professional pizza. You can make a diverse base: yeast, fresh, flaky and so on. Just by trial and error, choose the option that suits you, change the filling, and then every time on your table there will be a completely new Italian flat cake! We will tell you some secrets of a delicious pastry.
Prepare a closed or ordinary pizza, yeastor flaky - a private matter for everyone. Learn the recipes, experiment with the ingredients and choose the test version that works best for you. In this case, it will not be necessary to doubt each time whether a dish will turn out. To prepare the product correctly, it is not enough just to follow the recipe - it's only half the success. The main thing is to do it for fun!
Sauce as a component of the right tasty pizza
Italians smear pizza with their own saucecooking. For this, tomatoes, all kinds of spices and spices are used. You have two options - to prepare the refueling yourself or buy in the store. To make the product juicy and tasty, you can spread the dough with a mixture of ketchup in half with mayonnaise or cook a fragrant sauce. Let's share some tips. Classics of the genre - tomato sauce for pizza. There are a lot of options for preparing it. Often they differ only in the composition of spices and herbs. Today in any store you can buy a jar of special mixture, but it is better to cook it yourself. So you definitely will not spoil the pizza with an unsuitable "grease".
Prepare a refueling pizza correctly, givenits stuffing. For example, for a dish of mushrooms and chicken, a white sauce is more suitable, and a meat lozal in Italian with pieces of pork, ham Parma and grated Parmesan will be more delicious if you add it with a flavorful wine mixture. Consider this feature!
About a variety of pizza toppings
Pizza is an absolutely universal dish thatserved with wine, juice and other drinks. There is even a children's version of such a product - a sweet pizza. Therefore, before you prepare the filling, think about where, with whom and in what occasion you will eat this product. For example, to meet guests it is better to make exotic pizza with seafood, and for an ordinary family dinner use more economical ingredients: smoked sausage, tasty ham and mushrooms. Speaking of the Italian tortilla, we can not help but mention a variant of the dish called "Margarita". Such pizza is served in all specialized restaurants. The highlight of the product - filling, which includes red tomatoes, mozzarella and fresh green basil; the filling is selected according to the colors of the flag of Italy. Do you want to cook it? Then peel the tomatoes. To do this, pour them with boiling water and let stand a bit, then pour cold water - you easily free the vegetable from the skin. Now cut the tomato pulp into small cubes, chop the garlic and put the ingredients on the heated frying pan with the olive oil - put the basil leaves. Stew until thick, then pepper and add salt to the taste. Hold a couple of minutes on low heat, then cool. With the prepared sauce, grease a pre-prepared pizza cake, sprinkle with grated Parmesan and Mozzarella. Put in the oven for 25 minutes. It is right to cook this dish at a temperature of 190 degrees. Regular pizza toppings You can prepare a holiday version of sea-going pizza from smoked, salted or boiled fish. Also an ideal assortment of shellfish, squid, shrimp, crab meat and even caviar. When preparing a normal pizza for a family dinner, use tuna canned. First, peel several large ripe tomatoes from the peel. To peel more easily from vegetables, pour tomatoes with boiling water, and then with cold water. Then cut the flesh into small cubes, crush two cloves of garlic, grate finely Parmesan. Ready stuffing put on the dough, previously greased with a sauce or olive oil sprinkled with oil. Salt and add freshly ground black pepper. Put tuna in small tins in cans, olives without pits and onion cut into thin half rings. Sprinkle with parsley and grated cheese. Send the product to the oven for half an hour. In order not to burn the pizza, set the temperature at 180 degrees. Festive "Okonomiyaki" For a festive feast, you will agree, a pizza with sausage, sausages or a standard with mushrooms is not very suitable. We need something unusual. Therefore, if you want to surprise the guests, try to cook pizza in Japanese - Okonomiyaki. Surely, none of them have tried this dish. So, properly boil 200 grams of special noodles, for this, follow the directions on the package. Cut the small pieces of squid cooked and sea kale. Then chop 100 grams of sea shrimp, onion sweet and grate cheese on a medium grater. It is better to use elite varieties, for example Parmesan, Mozzarella or Edam. Combine all the ingredients in a separate bowl, mix and add thin strips of tuna. In Japan, use fresh fish, but you can take canned. Cooking dough for a pizza - a pleasure! Whip with a mixer, blender or special broom one egg of chicken, a glass of warm boiled water, three tablespoons of sifted wheat flour (top grade) flour. Then add the finished mixture to the already cut products - mix. After pour everything onto a well-heated frying pan with a thick bottom - top out thin slices of boiled pork and fry the Japanese pizza on both sides. Serve the dish, first dividing it into equal squares and sprinkling nori. The ideal addition will be soy sauce! We are sure that there will be no limit to the joy of the guests! Little joys for kids All children love sweets and will never give up pizza. We suggest to combine these two attachments in one dish - sweet pizza. Usually for its filling use soft soft Mascarpone cheese, dried or fresh fruit (apples, pineapples, bananas and other), a variety of nuts and raisins. To make such an unusual dessert, make a yeast dough. To do this, mix 15 grams of dry yeast in a glass of warm water, season with salt and add two tablespoons of olive oil. The resulting mixture is well mixed with a whisk and poured into a deep bowl with pre-sifted wheat flour (you need half a kilogram), then knead thoroughly, cover with a thick towel and leave for 45 minutes. When the dough rises, mix it again and let it brew again. Then roll the base into a thin layer and lay it on a greased baking sheet. To not subsequently divide the pizza into pieces, you can make a lot of small lozenges about 10 centimeters in diameter. For each serving, lubricate Mascarpone, top with pre-soaked sweet figs, golden raisins, crushed nuts and brown sugar. You can prepare a dish from several varieties of nuts: cedar, walnut, hazelnuts. It will be much more delicious. Bake the product at 200 degrees not more than 20-25 minutes. This pizza will appeal to all kids. It can be given to children with milk for lunch or an afternoon snack. You always have the opportunity to use your imagination, intuition. But observe at the same time certain rules that are the basis for preparing a delicious dish. We hope that the above recommendations will help make your life more delicious! Good luck! We advise you to read: