Pizza is a versatile product that loves,probably 99% of the world's population. Firstly, the product is very nutritious, so it can be eaten for lunch or lunch. The ideal complement will be tomato juice, cola or spirits, for example, beer or wine. Therefore, at many parties, pizza is the main food. If before the recipe of this product was known only to Italians, who, in fact, were the first to prepare this dish, but today it is served in pizzerias and in many restaurants. There are different ways to make a delicious pizza, however in the modern world with its frenzied rhythm it does not always have time. We will tell you how to prepare an appetizing Italian cake in just a few minutes. 
Delicate pizza for a couple of minutes
This "Minute" is an indispensable option for the employedhousewives. When there is an acute shortage of time, the refrigerator is empty, and the family needs to feed something, this prescription will come to the rescue. The dish is prepared in just a couple of minutes, and its components are available to everyone. Try it! Ingredients: For the basis:
- 4 tablespoons of delicacy mayonnaise (can take high fat content)
- three large chicken eggs
- 4 large spoons of not very fatty sour cream
- table salt - one or two pinch
- 9 tablespoons of sifted wheat (highest grade) flour
- 2 tablespoons olive oil (take refined, it does not get bitter)
Filling:
- 50 grams of grated cheese of hard varieties (we used "Russian")
- 15 pieces of cask olives (pitted)
- 50 grams of smoked sausage (you can take another variety)
- one ripe tomato
- 50 grams of fresh champignons (if desired, replace canned)
Cooking method: The recipe is so simple and straightforward that even a very young mistress can master it. First, combine all the ingredients: previously sifted flour from wheat, large chicken eggs, pre-whisk in a separate bowl, then low-fat sour cream and delicate mayonnaise. Stir well and season at your own discretion. The consistency of the dough should get a little bit fluid. For lovers of spices, you can use Italian or Provencal herbs, which will give the dish a twist. Now prepare the filling. To do this, cut thin strips of smoked sausage, divide into two halves of olives, if necessary, remove the bones from them. Slice tomatoes and fresh champignons into cubes. If you get a thick-skinned tomato, free it from the skin - just pour the vegetable with boiling water and let stand, then easily peel. Rub on a small grater cheese. You can use any products, to which the soul lies. For example, for a change, pizza can be with chicken meat (lightly toasted) or with ham. Mix the batter and the prepared stuffing, put into a mold, which walls should be oiled with olive oil beforehand. Send to the oven, set a low temperature. It is enough 180 degrees. Bake the product until golden brown. Then remove, sprinkle with grated cheese and again put it for a few seconds in the oven. For beauty, decorate with finely chopped parsley or dill. Dish "Minute" is ready! Bon Appetit! We hope that this recipe was your liking. Pizza is incredibly tender and delicious. You can cook it with a variety of products: meat, tomatoes, onions, chicken, with vegetables and so on. Choose the filling on your own. By the way, the product does not have to be baked in the oven, you can fry the cake in a frying pan with olive oil. We wish you culinary success! 
Fast pizza from the shop dough
You can cook pizza in different ways. Someone uses a layered base, others prefer salted or unleavened dough, some masters are more likely to have a yeast. The same with filling. Pizza - a universal dish that turns out to be equally appetizing with both meat and vegetable filling. This is already a matter of taste. We offer another simple, and, most importantly, quick-to-prepare recipe for products with salami, tomatoes and pineapple. Just a minute - and it's ready! Ingredients:
- 500 grams of puff pastry
- 3 large spoons of wheat flour (sprinkle the work surface)
- 200 grams of salami
- 7 rings of canned pineapple (if desired, replace fresh)
- 5 tablespoons of ready-made tomato sauce
- 150 grams of Mozzarella (you can use cheaper cheese)
- one large ripe tomato
- 100 grams of smoked sausage
- italian condiments at your discretion
- 30 grams of finely chopped fresh herbs (take dill or parsley)
- table salt according to your preferences
- three tablespoons olive oil
Cooking method: Naturally, the most delicious pizza comes from a homemade dough. However, if time is short, this recipe is ideal for you. So, lay the layered base on the work surface, sprinkled with a small amount of flour beforehand. Well knead it with your hands and roll it into a thin (no more than eight millimeters) cake. Then put on a greased olive (can be sunflower or any other vegetable) baking tray and cover with a thin layer of tomato sauce. If the latter is not available, use ketchup. You can also prepare such a dressing: 2 tablespoons of mayonnaise or low-fat sour cream, one crushed clove of garlic and sharp ketchup. By the way, to make the product not very dry, sprinkle the dough with a few drops of olive oil. Now tackle the filling. Slice small cubes of pineapple and ripe tomato, and salami and smoked sausage - thin strips. Mozzarella can be crushed or cut into pieces. This cheese is quite expensive, so at will it can be replaced with a cheaper grade. Put the prepared stuffing on the base and sprinkle with freshly sliced fresh herbs. Salt and add the spices at your own discretion. Steam the product into the oven. The optimum baking temperature is 200-220 degrees. Pizza will be ready in 10 minutes. As you can see, this recipe is very simple. If you like olives or green olives, add them to the dish. Also, if desired, you can use other ingredients: Bulgarian pepper, sweet Crimean onion, canned corn. The more rich the filling, the more delicious the pizza!
Pizza "Frying Pan" in our opinion
You can cook pizza not only from puff,yeast or other dough, using all kinds of products for filling, but also in any way. For example, in the oven or in the microwave. We offer a pizza recipe that you can make in a skillet in 10 minutes. It's fast, appetizing and satisfying! Ingredients: For the basis:
- 5 tablespoons low-fat sour cream
- 2 large chicken eggs
- 3 tablespoons olive oil
- 5 large spoons of delicious mayonnaise
- salt and spices at your discretion
- 12 table (without a slide) spoons of sifted wheat flour
For filling:
- 50 grams of corn in canned food
- one sweet Crimean bulb
- 150 grams of chicken meat
- one ripe tomato
- a pair of fresh basil leaves
- 15 pieces of green (preferably pitted) olives
- 50 grams of grated Parmesan
- red bell pepper -1 piece
- 50 grams of ham
Cooking method: The recipe for this pizza is very simple, but good. The dish is made with a crispy crust. So, combine in the specified proportion all the ingredients for the base: not very fatty sour cream, chicken eggs, delicious mayonnaise (you can use the usual), one spoonful of olive oil. Salt to your taste and add a little spices, then whisk thoroughly to a homogeneous consistency. In order not to form lumps, add all the ingredients gradually, constantly stirring. The next stage is the preparation of the filling. Drain the corn water, cut thin strips of ham and fresh chicken meat, and the Bulgarian pepper and Crimean bulb - thin rings. Scratched on a fine grater Parmesan, free the tomato from the skin - pour with boiling water, and then with cold water. After cut the juicy pulp into small cubes, and divide the olives with a knife into two halves (if necessary, take out the bones). Now lightly brown the chicken and onions in a frying pan with olive oil, add a little salt and spices (you can freshly ground pepper). Combine the dough and stuffing in a separate container, mix well. Preheat the frying pan with a little oil and pour the mixture. Fry the product from two sides to a crust of gold, then sprinkle with cheese and cover. Give a little time to stand. Before serving, lay several basil leaves on top of the product. This cake can rightfully be called "Minute". After all, this dish is prepared quickly enough, and eaten instantly! Let this recipe always be at hand. Agree, because often there is simply not enough time to cook delicious food. In this case, so that the family does not remain hungry, you need to do something simpler. Pizza is the perfect option for a quick lunch. 
Fast "Vegetarian"
For those who prefer vegetables to vegetables,we offer a simple recipe for an Italian flat cake called "Vegetarian". To ensure that your pizza always turns out delicious, use quality and fresh products. Preparation takes quite a bit of time. We guarantee - you will not regret! Ingredients: Dough:
- three cups of sifted (highest grade) white flour
- two tablespoons (table) olive oil (better refined)
- table salt - one or two pinch
- a little sugar
- ordinary glass of warm pasteurized milk (can be replaced with water)
- 25 grams of fresh yeast (if using dry, you will need 5 grams)
Filling:
- 4 spoons (table) of light-weight ketchup
- two ripe tomatoes
- one zucchini
- red bell pepper - one large piece
- 150-200 grams of fresh champignons (or other mushrooms)
- 20 pieces of barley (without pits) olives or olives
- 50 grams of dried cherry
- 50 grams of corn (in canned food) and the same amount of green canned peas
- Parmesan or Mozzarella - 50 grams
Cooking method: On low heat, lightly heat the pasteurized milk and dissolve the yeast in it. Allow to stand for 15 minutes. However, the exact time is indicated on the package. In a separate deep dish, pour 1.5 cups of sifted (premium) flour, add a little salt to taste, sugar, refined oil from olives. With a whisk or fork, stir well and pour in the milk-yeast mixture. Now gradually pour the rest of the flour and carefully knead it with your hands. To make the dough soft and not dry, grease it with olive oil and leave it for an hour "to approach". Slice the small cubes of zucchini, ripe juicy tomatoes, fresh and dried mushrooms, and the Bulgarian pepper - rings. Drain the water from the corn and peas, parmesan on the middle grater. If you use mozzarella, just crush it with your hands. If necessary, take out the bones from olives, they can be put whole on pizza or split with a knife into two halves. When the dough rises, roll it with a rolling pin into a thin circle and grease it with ketchup. If there is time, you can prepare the refueling yourself. For example, this recipe is suitable: tomato sauce, spices (fresh basil, you can also use cumin, oregano or other), a little sugar, crushed garlic (two cloves), table salt and ground pepper. All combine, mix and blown on low heat for five to seven minutes. Now put a base on the baking sheet covered with special paper, and top with filling, then sprinkle all with cheese. Place the product in the oven for 15 minutes. The temperature of the oven must be at least 200 degrees. In case the oven does not work, do not despair, cook the dish in the microwave. Your pizza will come out just as delicious! For cooking "Vegetarian" you can use even a grill - lay pepper, red or yellow, fresh tomatoes, zucchini or zucchini, sprinkle a little olive oil and hold on fire. Then the vegetables will get a slightly roasted appearance and characteristic aroma. This pizza is ideal for a picnic. There are a lot of options for making Italian flat cakes. Starting from a variety of dough and ending with all kinds of stuffing. This dish is universal, so for a solemn occasion you can cook pizza with sea ingredients (shrimps, mussels), sausage, chicken, vegetables for every day. And it's not a sin to pamper your child with sweet pizza. Choose the right recipe and cook for your own pleasure! We advise you to read:
