In the modern rhythm of eternal running and haste,what to cook, eat time is not. Therefore, often to help top managers, busy mothers of families and students comes pizza. Firstly, this dish is universal - it can be eaten with beer, and with wine, and with juice. Secondly, pizza is cooked both in restaurants and on the street, so this is an ideal lunch or snack for lunch. In addition, such a product is suitable for a party, it can be served for a romantic dinner or take with you on a picnic, therefore, dear housewives, you simply have to master the recipe for pizza. We bring to your court some tips for making homemade pizza with a variety of fillings and sincerely hope that you will like it! 
Pizza from yeast dough
If you like to cook and enjoy it, try our recipe. This homemade pizza is prepared not very long, but eaten at a time. Pamper your loved ones! Ingredients: For the dough:
- 200 grams of the highest grade of flour
- pinch of curry
- rock salt
- black pepper (use ground)
- half a bag of French dry yeast
- ½ cup of non-fat milk
- 2 tablespoons sunflower oil
For filling:
- 50 grams of delicious ham
- 200 grams of chicken fillet
- fresh large champignons - 100 grams
- 4 teaspoons of delicious mayonnaise
- one juicy tomato
- Bulgarian sweet pepper - 1 large piece
- 20 olives without pits
- 2 tablespoons of not sharp ketchup
- adzhika - one large spoon
Cooking method: Pizza will turn out appetizing only if you choose a good recipe for the test. We propose to prepare the product on a yeast basis. So, to make the dough lush, be sure to sift the flour, then add a little curry, rock salt to your taste and a pinch of ground pepper, here we pour 20 grams of French yeast (dry). On a low heat, heat the pasteurized milk, mix with two tablespoons of sunflower oil and pour into the flour; knead carefully with hands until soft and elastic consistency. After wrap in a towel and let it come up (should pass 60 minutes). When the base is enlarged one and a half to two times, mix again, and then roll it on a floury surface in a thin circle - grease with a mixture of Adzhika, delicate low-fat mayonnaise and hot ketchup. Now it's time to prepare the filling: ham and pre-cooked chicken cut into strips, fresh (take large) champignons and juicy tomatoes cut into cubes, and pepper - half rings. If the olives are small, they can be put on the product whole or split into halves. The basis of homemade pizza smeared with the prepared sauce and put the top of the filling, place on a parchment covered baking sheet and put first on the lower level in the oven, and then lift it higher. Keep the product on each "floor" for 10 minutes at a low temperature. While preparing the cake, cut the onions into rings and chop the cheese - mix with fresh herbs. Get the pizza, sprinkle with the cheese-onion mixture and hold in the oven for five more minutes. The recipe does not provide for the addition of garlic, but if you want to give the dish flavor, you can crush one tooth. We hope that this homemade pizza will take a central place on your table and will please all members of the family. Cook with pleasure! 
Pizza "Lazy" with sausage and dried mushrooms
The idea that everya woman is obligated and loves to cook. But, as you know, there is an exception to every rule. For very busy admirers of homemade pizza we offer this recipe. All you need is to buy the base and cut the stuffing. Believe me, sometimes, to prepare a delicious dish, you do not need much time (any half an hour). Ingredients:
- 300 grams of finished pizza dough (we used cakes)
- boiled chicken fillet - 300 grams
- 250 grams of dried mushrooms
- 200 grams of sausage to your taste (smoked, salami or other)
- 250 grams of Russian cheese
- one big and juicy pink tomato
- sunflower oil
- salt - 2-3 pinches
- red sweet pepper - one piece
- hot ketchup
- one small (you can Crimean) bulb
- delicacy mayonnaise
- Ground pepper and special seasonings at your discretion
Cooking method: You can, of course, take note of a recipe and prepare the dough yourself, but it's much easier to buy the base in the store. Take the layered base or other at your discretion, but we used two frozen special pizza crusts. Prepare the filling - boil the chicken meat and cut into small strips, as well as sausage. Tomatoes and dried mushrooms (champignons or others of your choice), cut into cubes, cheese grate on a medium grater. Slice the onions and tomatoes fried in sunflower oil, then briefly put out - add black pepper, salt and season with aromatic spices. To the pizza did not turn out to be too hard, defrost the cake in a microwave, and then spread it with a mixture of delicious mayonnaise and ketchup. Top with a layer of chicken, then - stewed onion with tomatoes, sausage, dried mushrooms and grated Russian cheese. Cut the Bulgarian peppers into thin rings and put them on pizza - send it to the oven for 15 minutes. If you do not want to eat embers, set the temperature not more than 180 degrees. Now you can safely serve the product on the table! Recipes for pizza are varied both in composition and in complexity of cooking. Choose the one that suits you, and then make pizza at home is not difficult, and the process itself will bring pleasure. 
Pizza "Rustic" at home
This recipe can be called dietary, becausethere are no fatty and heavy foods for the stomach. Pizza is easy, but at the same time nourishing. Ideal addition to it will be tomato juice and fresh country air. Try it, you will not regret it! Ingredients:
- 300 grams of sifted high grade wheat flour
- 50 grams of good butter
- chicken eggs - 3 pieces
- a little bit of rock salt
- Leeks - 3 medium stalks
- 4 large spoons of green canned peas
- lean bacon - 100 grams
- 150 grams of cheese product (you can use Russian cheese)
Cooking method: To make a dough, first sow the highest grade flour - the base will be better to climb. Then add butter (about 40 grams) and previously whipped two eggs and one yolk - at your discretion salt. After a well knead ready mass and roll into two thin layers - with the remains of butter, grease the baking sheet and lay out one part of the dough. Recipes of the basis for pizza are varied, but this should turn out to be crispy and thin. Cut small leeks with fresh leeks, bacon - lean bacon, and chop the cheese product on a medium grater - lay everything on the base and add the green peas. Top with the second part of the dough (make holes in several places so that the air does not accumulate inside) and grease with protein, then the pizza will turn rosy and golden. The finishing touch is the oven. Bake the product at 220 degrees, and set the timer for 30 minutes. Cut before serving. Agree, it is much more pleasant to eat pizza cooked at home than to eat an unreliable product from a cafe. Let our recipes come to your liking and, as they say, to the table! Do not deny yourself the pleasure of creating - add your ingredients to the recipe, combine incompatible and cook with pleasure! Good luck in the culinary field! We advise you to read:
