Pies and buns, rolls and donuts, pancakes andoladushki ... How it all is harmful! But how delicious everything is! In short, all people can easily be divided into two camps - fans and opponents of homemade cakes. Only here it seems that having tried at least once a homemade cowberry pie, anyone will become his admirer. Just imagine: crispy sugar crust, tender dough, juicy sweet and sour filling ... Mmmm! And this deliciously delicious piece of cranberry pie melts in your mouth! Here you bite off one more piece, one more - and on the saucer there are only crumbs, and you fall into a blissful state and experience real gastronomic ecstasy. Have you submitted? Do you want to know the recipe for such amazing baking? By the way, to bake this amazing pie is very simple. By the way, it can be prepared from yeast, puff, biscuit or shortbread. And in the filling you can put fresh, frozen, canned berries cranberries or even cranberry jam. And it can be made with sour cream or crispy meringue. In general, you can prepare this pie in different ways. And we offer you several options for this baking. And what a recipe you like more - it's a matter of taste. 
Classic cranberry pie
The recipe for a classic pie with cranberries from unsweetened shortcake. To bake such a pie you can and to the festive table, and to warm domestic gatherings. Ingredients:
- Butter - 200 grams;
- Sour cream - 200 grams;
- Flour - 2 cups;
- Salt is a pinch.
Filling:
- Fresh cowberry - a pound;
- Breadcrumbs - 1 tablespoon;
- Cream of cranberry - 3 tablespoons.
To decorate the pie:
- 1 egg yolk;
- Half a glass of sugar.
Preparation: We take out the oil from the refrigerator and let it melt a little. Then add sour cream and salt to the butter and rub it (do not beat!) Until uniform. After that, we pour out the sifted flour and mix a smooth plastic dough, which is then covered with a food film or napkin and leave for about twenty minutes. After this time we take out the pan and lubricate it with cold water. The dough is rolled on a flour-poured table in a round cake with a thickness of about seven millimeters. Now put the cake on the baking sheet and sprinkle it with breadcrumbs. From above spread a layer of cranberry jam and spread fresh berries. Leave the edges of the cake without the filling, and then bend them, forming the sides of the cake. Lubricate the edges of the bread with egg yolk and bake in a preheated oven to 220 degrees before browning. Ready cooked pie is completely cooled, and then sprinkled with sugar. By the way, if you are going to bake such a pie to a festive table, then it can be decorated with protein cream or whipped cream. 
Cowberry kitchen
We offer you a recipe for a cranberry cake - a pie with a sprinkle of sweet flour crumbs. Very nice pie and just as delicious. Ingredients:
- 200 grams of butter;
- 2 cups of flour;
- 1 cup of sugar;
- 2 eggs;
- Half a teaspoon of lemon juice.
Filling:
- 2 cups of fresh cowberry;
- Half a glass of sugar.
Preparation: In advance, my berries for the filling and throw them in a colander, so that they dry out. Put soft butter in a bowl and grate it. Then beat the butter mass, adding to it one raw egg. At the end of whipping, pour in lemon juice. Now gradually pour the sifted flour, kneading the soft dough. Prepared for baking form oil and dust powder from inside with flour. We put half the dough on the bottom of the mold and knead it into a flat cake with bumpers. Please note: the thickness of the flat cake should not be less than one centimeter. Dried berries mixed with sugar, put on a flat cake and level. From the remaining test, make a crumb, grinding it with flour. The prepared crumb is poured evenly over the cranberry filling and bake the cake in a preheated oven to 200 degrees for about forty minutes. We serve the pie in hot or cold form - in any case it will be delicious!
Cowberry pie with sour cream
And here's another recipe for cranberry pie with sour cream. This time we will prepare sour cream for the filling. Ingredients:
- 1 cup of sugar;
- 1 egg;
- 2 cups of flour;
- Half a pack of margarine or butter;
- Half a teaspoon of vanilla sugar;
- 1 cup of kefir;
- Half a teaspoon of salt;
- Half a teaspoon of baking soda.
Filling:
- 1 cup of sour cream;
- Half a glass of sugar;
- One and a half cup of cranberries.
Preparation: The egg is broken into a bowl, mixed with sugar and whipped. Then add kefir, vanilla sugar, salt and baking soda. We mix everything thoroughly and start pouring the sifted flour, whilst continuing to beat the dough at low speed of the mixer. At the very end, add melted and cooled margarine. Dough poured on a greased baking sheet, and on top lay out an even layer of cranberries. We send the pan to the oven heated to 150 degrees and bake the cake for about twenty minutes. In the meantime, beat the sour cream with sugar to a homogeneous consistency. After twenty minutes we take out the browned pie and grease it with cream made from sugar and sour cream. We serve our dessert completely cooled. 
Pie with cranberries and apples
It is believed that fresh cranberries are beautifulcombined with apples. So why not try a recipe that combines traditional charlotte and cranberry pie? By the way, it can also be prepared with sour cream. Ingredients:
- 100 grams of flour;
- 100 grams of cottage cheese;
- 100 grams of butter;
- 1 egg.
Filling:
- One and a half cup of cranberries;
- 1 apple;
- 1 cup of sour cream;
- 4 tablespoons of sugar;
- 3 tablespoons flour;
- A packet of vanilla sugar.
Preparation: Sift into a bowl of flour, add to it chopped butter and cottage cheese and chop everything to the state of crumbs. Now we break the egg into this crumb and knead the soft plastic dough. We wrap it in a food film and put it away for half an hour in the refrigerator. Then roll the dough into a layer, lay the resulting cake into a baking dish and cut off the edges that protrude beyond the sides. In general, the shape of the flat cake from the dough should completely repeat the shape of the baking container. And now the most interesting. We need to bake a semi-finished pie. Therefore, we cover the form together with a test of baking paper and fall asleep with any dry groats (buckwheat, peas, pearl barley). We put the form in a preheated oven to 200 degrees and bake the cake for about twenty minutes. At the end of this time, take out the cake and remove the paper from it together. While the cake is cooling down, we wash and dry the berries of cranberries, mine and cut the apple with the petals. Sour cream is spread in a bowl, add sugar, vanilla sugar and flour. We mix a homogeneous sufficiently thick mass. Now we pour the cranberries into it and mix it. Pour the filling into the pie, spread it and put the apple slices on top. Sprinkle a tablespoon of sugar and again send the cake to the oven for another 40 minutes, lowering the temperature to 180 degrees. We give the pie completely cool and then remove it from the mold. Well, dear cooks, did you like any recipe? Then do not deny yourself the pleasure of preparing a deliciously cranberry cake. You can use the recipe of any pastry for sweet baking. If you are friends with the yeast test, then prepare a sweet muffin with cranberries. If you like biscuit baking, then choose a biscuit test recipe. Even from a ready-made puff pastry, you will certainly be able to bake this delicious dessert. The main thing is to cook with pleasure. Enjoy your appetite and success in the culinary field!
