Pies and buns, rolls and donuts, pancakes andpancakes... How harmful it all is! But how delicious it all is! In a word, all people can be safely divided into two camps - fans and opponents of homemade baking. But it seems that having tried homemade lingonberry pie at least once, anyone will become its fan. Just imagine: crispy sugar crust, tender dough, juicy sweet and sour filling... Mmmm! This deliciously tasty piece of lingonberry pie melts in your mouth! You bite off another piece, another - and only crumbs remain on the saucer, and you fall into a blissful state and experience real gastronomic ecstasy. Can you imagine? Do you want to know the recipe for such amazing baking? By the way, baking this amazing pie is very simple. By the way, it can be made from yeast, puff pastry, biscuit or shortcrust pastry. And you can put fresh, frozen, canned lingonberries or even lingonberry jam in the filling. And you can also make it with sour cream filling or with crispy meringue. In general, you can cook such a pie in different ways. And we offer you several options for this pastry. And which recipe you like best is a matter of taste.
Classic cranberry pie
Recipe for a classic lingonberry pie made from unsweetened shortcrust pastry. You can bake this pie for a festive table or for a warm home gathering. Ingredients:
- Butter - 200 grams;
- Sour cream - 200 grams;
- Flour - 2 cups;
- Salt is a pinch.
Filling:
- Fresh cowberry - a pound;
- Breadcrumbs - 1 tablespoon;
- Cream of cranberry - 3 tablespoons.
To decorate the pie:
- 1 egg yolk;
- Half a glass of sugar.
Preparation:Take the butter out of the refrigerator and let it melt a little. Then add sour cream and salt to the butter and rub (do not beat!) until smooth. After that, pour in the sifted flour and knead a smooth, flexible dough, which is then covered with cling film or a napkin and left for about twenty minutes. After this time, take out the baking sheet and grease it with cold water. Roll out the dough on a table sprinkled with flour into a round flat cake about seven millimeters thick. Now put the flat cake on the baking sheet and sprinkle it with breadcrumbs. Spread a layer of lingonberry jam on top and lay out fresh berries. Leave the edges of the flat cake without filling, and then bend them, forming the sides of the pie. Grease the edges of the flat cake with egg yolk and bake in an oven preheated to 220 degrees until browned. Let the finished pie cool completely, then sprinkle with sugar. By the way, if you are going to bake such a pie for a festive table, you can decorate it with protein cream or whipped cream.
Cowberry kitchen
We offer you a recipe for cranberry kuh – a pie with a sprinkle of sweet flour crumbs. A very beautiful pie and just as delicious. Ingredients:
- 200 grams of butter;
- 2 cups of flour;
- 1 cup of sugar;
- 2 eggs;
- Half a teaspoon of lemon juice.
Filling:
- 2 cups of fresh cowberry;
- Half a glass of sugar.
Preparation:Wash the berries for the filling in advance and put them in a colander to dry. Place the soft butter in a bowl and grind until white. Next, beat the butter mixture, adding one raw egg at a time. At the end of the beating, pour in the lemon juice. Now gradually add the sifted flour, kneading the soft dough. Grease the prepared baking pan with butter and dust the inside with flour. Place half of the dough on the bottom of the pan and knead it into a flat cake with sides. Please note: the thickness of the flat cake should not be less than one centimeter. Mix the dried berries with sugar, place on the flat cake and smooth it out. Make crumbs from the remaining dough, grinding it with flour. Sprinkle the finished crumble in an even layer over the lingonberry filling and bake the pie in an oven preheated to 200 degrees for about forty minutes. Serve the pie hot or cold - either way it will be delicious!
Cowberry pie with sour cream
Here is another recipe for lingonberry pie with sour cream. This time we will prepare sour cream filling for the filling. Ingredients:
- 1 cup of sugar;
- 1 egg;
- 2 cups of flour;
- Half a pack of margarine or butter;
- Half a teaspoon of vanilla sugar;
- 1 cup of kefir;
- Half a teaspoon of salt;
- Half a teaspoon of baking soda.
Filling:
- 1 cup of sour cream;
- Half a glass of sugar;
- One and a half cup of cranberries.
Preparation:Break the egg into a bowl, mix it with sugar and beat. Then add kefir, vanilla sugar, salt and baking soda. Mix everything well and start adding sifted flour, continuing to beat the dough at low speeds of the mixer. At the very end, add the melted and cooled margarine. Pour the dough onto a greased baking sheet and spread the lingonberries on top in an even layer. Place the baking sheet in an oven preheated to 150 degrees and bake the pie for about twenty minutes. Meanwhile, beat the sour cream with sugar until smooth. After twenty minutes, take out the browned pie and grease it with a cream of sugar and sour cream. Serve our dessert completely cooled.
Pie with cranberries and apples
It is believed that fresh lingonberries are excellentgoes well with apples. So why not try a recipe that combines traditional charlotte and lingonberry pie? By the way, it can also be made with sour cream. Ingredients:
- 100 grams of flour;
- 100 grams of cottage cheese;
- 100 grams of butter;
- 1 egg.
Filling:
- One and a half cup of cranberries;
- 1 apple;
- 1 cup of sour cream;
- 4 tablespoons of sugar;
- 3 tablespoons flour;
- A packet of vanilla sugar.
Preparation:Sift flour into a bowl, add chilled butter and cottage cheese cut into pieces and chop everything into crumbs. Now break an egg into these crumbs and knead a soft, flexible dough. Wrap it in cling film and put it in the refrigerator for half an hour. Then roll out the dough into a layer, place the resulting flat cake in a baking pan and cut off the edges protruding beyond the sides. In general, the shape of the dough flat cake should completely repeat the shape of the baking container. And now the most interesting part. We need to bake a semi-finished product for the pie. Therefore, cover the pan with baking paper along with the dough and sprinkle with any dry cereal (buckwheat, peas, pearl barley). Place the pan in an oven preheated to 200 degrees and bake the cake for about twenty minutes. After this time, take out the cake and remove the paper along with the cereal. While the cake is cooling, wash and dry the lingonberries, wash and cut the apple into petals. Place the sour cream in a bowl, add granulated sugar, vanilla sugar and flour. Knead a homogeneous, fairly thick mass. Now pour the lingonberries into it and mix. Pour the filling onto the pie, smooth it out and place the apple slices on top. Sprinkle with a tablespoon of sugar and put the pie back in the oven for another forty minutes, lowering the temperature to 180 degrees. Let the pie cool completely and only then take it out of the pan. Well, dear cooks, did you like any recipe? Then do not deny yourself the pleasure of making an amazingly delicious lingonberry pie. You can use the recipe for any dough for sweet pastries. If you are friends with yeast dough, then make a sweet bun with lingonberries. If you like biscuit baking, then choose a biscuit dough recipe. Even from ready-made puff pastry, you will definitely be able to bake this delicious dessert. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!
