Agree, navy-style macaroni, whichalmost every housewife can probably cook, sound less appealing than Italian spaghetti. When you hear this expression, images of a delicious aromatic dish involuntarily pop up in your memory. In order to treat yourself to exotic dishes, you don’t have to go to a restaurant and pay a lot of money for such a pleasure. We suggest you cook an unusual pasta carbonara yourself. Thanks to our recipes, you will see in practice that it is not so difficult to do.
Standard Carbon Black Paste
The natives of Italy are true gourmets.It is not without reason that their national cuisine has gained such popularity all over the world – every year there are more and more restaurants serving Italian dishes. We suggest you master some recipes and cook a standard pasta carbonara. Try it, it is not difficult at all! Ingredients:
- 2 chicken eggs
- 250 grams of fat pancetta (juicy brisket)
- one small spoon of olive oil
- Italian spices - at your discretion
- salt - to taste
- half a kilogram of good quality spaghetti (better than real Italian)
- 250 grams of elite Parmesan cheese or, for example, pecorino
Directions: Start cooking the spaghetti.To do this, bring the water to a boil, then lightly salt and throw in the pasta. Keep in mind one feature, namely: the pasta and sauce need to be made almost simultaneously, so look at the package to see how long it takes to cook the pasta (about 1/6 hour) and start preparing the carbonara dressing in advance. While the spaghetti is cooking, make the sauce. Heat some refined olive oil in a frying pan, add the pancetta, previously cut into thin strips. Fry until golden and put in a deep plate. Now take the eggs and separate the yolks from the whites - put them with the meat. Grate the pecorino or parmesan on a fine grater, add pepper at your discretion, a few spoons of warm water, spices - mix all the ingredients. The carbonara dressing is ready! Italian spaghetti should be slightly undercooked, as experts say, "al dente". The hot pasta should not be thrown back or washed, just spoon it onto the plate where the sauce is already. This way the cheese will melt and the chicken eggs will thicken – you will get a real carbonara pasta!
Pasta «Assorted mushrooms and chicken»
Not only a young inexperienced housewife can cook this pasta, even a man can handle it. This dish is an ideal option for a bachelor party. See for yourself! Ingredients:
- large bulb - 1 piece
- 300 grams of any pasta (highest grade) products
- 200 grams of fresh large champignons
- 200 grams of cheese of solid varieties (better than elite, for example, Parmesan)
- 300 grams of fresh chicken fillet
- ground pepper - according to your preferences
- for frying - a couple spoons of olive oil
- table salt - at your discretion
- italian condiments to taste
- cream low-fat (take 25%) - 250 milliliters
Method of preparation:To make a real Italian carbonara, the sauce and spaghetti need to be cooked at the same time. Keep this in mind and calculate how many minutes it will take to cook the pasta, since you need to make the dressing during this time. So, boil the water, add table salt at your discretion and cook the pasta. It should be al dente. While the Italian pasta is cooking, you need to prepare the sauce. To do this, pre-cut the fresh fillet into small cubes (about 15 minutes before), add table salt and seasonings to taste - let it brew. In this case, the chicken will be very juicy and soft. Then fry it in olive oil until golden brown, and add finely chopped onion here. Cut the mushrooms into medium pieces and combine them with the onion-chicken mixture - keep on low heat until done. Then pour in room temperature low-fat cream, stirring constantly, bring to a boil. If you like spicy food, you can also use soy sauce. Grate the cheese on a fine grater. At the final stage, put the spaghetti in a beautiful dish, pour over the hot dressing and sprinkle with grated expensive cheese. Voila, your carbonara is ready! To add a little exoticism, put a couple of leaves of freshly cut basil on top. You must admit, cooking such pasta is a pleasure! After all, it is quick and very tasty. It can be served for lunch or a romantic dinner. In the latter case, do not forget to buy a bottle of real Italian wine. Enjoy your meal!
Pasta "Sea Carbonara"
Pasta can be made from a variety of ingredientsingredients. Some people like chicken, others prefer mushrooms. We suggest making "Sea Carbonara" with shrimp. Try this incredibly juicy and filling dish! Ingredients:
- 200 grams of fresh bacon
- 500 grams of Italian pasta (highest grade) products (we used spaghetti)
- store shrimp frozen - half a kilogram (can cook fresh)
- 150 grams of expensive, but delicious parmesan
- common salt
- few Italian herbs
- ground black pepper at your discretion
Method of preparation:Add low-fat cream (use 25%) to a special saucepan and cook over low heat until bubbles form. Cut the bacon into thin cubes, grate the cheese on a fine grater – combine with the cream and cook for about 1/6 hour. While the dressing is simmering, you need to cook the shrimp. To do this, follow the instructions on the package – boil in lightly salted boiling water until fully cooked. You can add a small amount of Italian seasonings, then the taste of the sea creatures will be more exotic and spicy. At the same time as the shrimp, start cooking the spaghetti. They should be a little hard and undercooked. After that, combine the seafood component of the dish with the sauce and pour it over the pasta. If you still have cheese left, sprinkle it over the pasta. You can add a few fresh basil leaves. Serve "Sea Carbonara" hot. We hope you liked this recipe! Don't skimp on quality products, experiment with ingredients and remember: to make the dish delicious, the main thing is to cook for your own pleasure! Good luck!
Spaghetti "Vegetaria"
Today, many people try to lead a healthy lifestyle.life and eat healthy, ecologically clean products. Some people refuse meat. If you belong to this category of people, then this dish is perfect for you. Cooking carbonara "Vegetariania" is easy and very fun! Ingredients:
- half the large Bulgarian sweet red pepper
- 250 grams of special tagliatelle pasta (you can use other)
- medium-sized zucchini - one piece
- Crimean bulb sweet
- two eggs of chicken
- one large carrot
- normal yogurt - 60 grams
- pepper at your discretion
- a little parmesan or cheese of other hard varieties
- common salt
Method of preparation:At the initial stage, cut the vegetables into small cubes: sweet carrots, fresh zucchini, Crimean purple onion, and pepper. Then heat refined olive oil in a deep frying pan and put all the above ingredients - salt and lightly season with spices. Cook the future sauce on low heat for no more than fifteen to twenty minutes. While the vegetable dressing is stewing, boil the water, then lightly salt it at your discretion and throw in the tagliatelle (or other pasta). Cook according to the instructions on the package. Now beat one whole egg in a bowl, and use only the yolk from the other. Pour in fresh regular white yogurt, add pre-grated Parmesan cheese and a little table salt - mix well with a spoon. When the tagliatelle are firm and slightly undercooked, place them on a nice plate, pour the egg-yogurt sauce on top and garnish with stewed vegetables. We hope you enjoyed cooking! The main thing is that the products are of high quality and the mood is excellent. In this case, the vegetable carbonara will always turn out incredibly appetizing! We wish you further culinary success!
Unusual carbonara paste
We suggest you prepare another wonderful anda hearty dish with unusual ingredients. This pasta carbonara is absolutely simple and inexpensive, both in terms of money and time. You won't spend more than half an hour in the kitchen. Surprise and delight the whole family with culinary masterpieces! Ingredients:
- ham real Parma - 20 grams
- 40 grams of fresh bacon
- 30 grams of elite cheese (you can take a cheaper) Parmesan
- 20 grams of low-fat fresh cream
- 60 grams of pasta with cuttlefish ink
- yolk of one large egg
- garlic oil - 10 grams
- 30 grams of white (any) wine
- 10 grams of refined olive oil
- salt according to your preferences
Method of preparation:Cut fresh bacon and Parma ham into thin strips and place in a frying pan with heated olive oil. When the products acquire a beautiful golden hue, add table salt (the amount is at your discretion), garlic dressing, wine, low-fat cream, and also Parmesan grated on a medium grater in advance; simmer until thick. Before removing from heat, mix with the egg yolk and stir. Boil the pasta until al dente according to the recommendations on the package, but do not discard or rinse. By the way, to prevent the pasta from sticking together, you can add a little oil to the water. When everything is ready, place the products on a beautiful plate, pour over the sauce, garnish with ham and freshly cut basil on top. Now you can start your meal! Enjoy! As you can see, pasta recipes are very diverse. The dish is not difficult to prepare and does not take long, so it is an ideal option for a quick lunch. Gather your loved ones at a large table and delight them with new culinary masterpieces! Be healthy! We recommend reading:
