Do you want to please the guests with a delicious chicken dish? Stuffed chicken in the oven, this is what you need! We offer several delicious recipes for cooking this dish.
Chicken stuffed with pancakes
Ingredients:
- 1 chicken
- 6 pancakes
- 200 gr. champignons
- 1 onion
- 100 gr. hard cheese
- 1 egg
- 2 cloves of garlic
- sour cream
- butter
- pepper, salt
Cooking method: The recipe for a stuffed chicken with pancakes starts with the fact that the chicken needs to be washed and dried using a paper towel. Then, using a sharp knife, separate the skin from the pulp. To do this, put the chicken breast up, separate the skin, and then turn it over and remove the tail. The legs are released from the skin, breaking and pruning them on the joints, and then you need to tuck them in. Do the same with wings. After that carefully "pull off" the chicken formed a bag of leather. Chicken skin cleaned in the fridge after wiping it with salt and pepper. For the preparation of the filling, the meat is separated from the bones, and then passed through a meat grinder. Onion peel and grind. Mushrooms washed and finely chopped. In a frying pan with the addition of butter, fry onion, pepper, pepper and put into a bowl. In the same frying pan fry the mushrooms, pepper and salt. Fry until done. Add the onions and mushrooms to the chicken forcemeat, drive in the egg and pepper and salt again. To stir thoroughly. Ready to fill the stuffing on pancakes, sprinkle with grated cheese on top, and then roll them with rolls. Then put rolls of pancakes into the prepared chicken skin. The abdomen and throat should be stitched with toothpicks or sewed with threads. To ensure that the chicken has a compact shape, the wings and legs must be tied with threads. Sour cream and minced garlic mixed, then lubricate the resulting mixture of chicken. Grease the baking tray with butter and put a chicken on it. With the help of skewers or forks make a few punctures on the chicken. Put the baking tray in the oven for 1 hour and bake the chicken at a temperature of 180 degrees. After the chicken is baked, it must be taken out of the oven, put on a dish, and on top put a bowl with oppression. Cook the chicken in the refrigerator for 5 hours. Then remove the chicken from the yoke and cut it into pieces. The chicken stuffed with pancakes is ready. Bon Appetit!
Chicken stuffed with rice
Ingredients:
- 1 chicken
- 250 gr. rice
- 250 gr. frozen vegetables
- 1 onion
- 100 gr. hard cheese
- 3 cloves of garlic
- 1 bunch of dill
- 1 bunch of parsley
- vegetable oil
- butter
- mayonnaise (to taste)
- pepper, salt
Cooking method: Preparation of chicken stuffed with vegetables and rice, begins with the fact that the chicken should be washed and dried using a paper towel. Then, using a sharp knife, separate the skin from the pulp. To do this, put the chicken breast up, separate the skin, and then turn it over and remove the tail. The legs are released from the skin, breaking and pruning them on the joints, and then you need to tuck them in. Do the same with wings. After that carefully "pull off" the chicken formed a bag of leather. Chicken skin cleaned in the fridge after wiping it with salt and pepper. In the meantime, prepare the filling. For this, the meat must be separated from the bones and passed through a meat grinder. Peel onion, finely chop, and then fry in a pan, with the addition of vegetable oil. Then add onion to the onions with chicken meat, pepper, salt and fry for 10-15 minutes. Cool the minced meat with onions once again through a meat grinder. Rinse rice and boil it in slightly salted water. In a frying pan, with the addition of vegetable oil, fry the frozen vegetables. Then add a small amount of butter, and then add rice. Grate the cheese on a fine grater. Cheese finely chopped. Garlic let through garlic. Then rice vegetables with rice, garlic, minced meat, cheese, greens, mayonnaise and a small amount of butter, combine. Mix thoroughly and if necessary salt. Then put the stuffing in the prepared chicken skin. The abdomen and throat should be stitched with toothpicks or sewed with threads. Grease the baking tray with butter and put a chicken on it. With the help of skewers or forks make a few punctures on the chicken. Put the baking tray in the oven for 1 hour and bake the chicken at a temperature of 180 degrees. After the chicken is baked, it is necessary to remove the threads and leave to cool. Chicken stuffed with rice in the oven is ready. Bon Appetit!
Chicken stuffed with mushrooms
Ingredients:
- 1 chicken
- 500 gr. champignons
- 100 gr. hard cheese
- 1 sweet pepper
- 1 onion
- 1 bunch of parsley
- vegetable oil
- pepper, salt
Cooking method: To make chicken stuffed with mushrooms, you need to wash the chicken and drain it with a paper towel. Then put it on the board with the breast down, and then make a longitudinal incision from the neck and carefully cut the meat from the bones, trying not to damage the skin and fillets. Ridge, ribs and keel to separate from meat. Tendons tend to be cut off. The bones of the wings and legs are also removed. The result is a chicken with meat, but no bones. Put chicken on the board, pepper and salt. Then prepare the filling. For this, rinse the mushrooms and cut into slices. Peel onion and cut into half rings. Remove the sweet pepper from the seeds, lower for a few minutes in boiling water and peel. Cool chilli pepper finely. In a frying pan, with the addition of vegetable oil, fry the crushed onion, and then add to it mushrooms and peppers and finely chopped greens. Pepper and salt to taste. Grate the cheese on a fine grater and add to the filling. The resulting chilled filling fill the chicken. Open the edges with toothpicks or sew them. Grease the baking tray with vegetable oil and lay the chicken on it. With the help of skewers or forks make a few punctures on the chicken. Put the baking tray in the oven for 1 hour and bake the chicken at a temperature of 180 degrees. After the chicken is baked, it is necessary to remove the threads and leave to cool. Chicken stuffed with mushrooms and cheese is ready. Bon Appetit! 
Chicken stuffed with buckwheat
Ingredients:
- 1 chicken
- 250 gr. buckwheat
- 1 onion
- 1 carrot
- 4 cloves of garlic
- 2 tbsp. spoons of soy sauce
- 1 teaspoon of honey
- 1 bunch of dill
- 4 tbsp. spoons of mayonnaise
- vegetable oil
- pepper, salt
Cooking method: To make chicken stuffed with buckwheat, you need to wash the chicken and dry it. Buckwheat boil in slightly salted water. In a frying pan, with the addition of vegetable oil, fry the peeled finely chopped onion. Carrots clean and grate on a fine grater, and then add to the onions. After the vegetables are browned, add the buckwheat to them and mix thoroughly. Pepper and salt to taste. Soy sauce and mayonnaise to mix. Garlic let through garlic and add to the sauce of mayonnaise and garlic. Smooth chicken half of the finished sauce and leave for 2 hours. The second half of the sauce, combine with honey. Pickled chicken carcass stuffed with stuffing from buckwheat. Open the edges with toothpicks or sew them. Grease the baking tray with vegetable oil and lay the chicken on it. With the help of skewers or forks make a few punctures on the chicken. Put the baking tray in the oven for 1 hour and bake the chicken at a temperature of 180 degrees. After the chicken is baked, it is necessary to remove the threads and leave to cool. Before serving, decorate the chicken with herbs. The chicken stuffed with buckwheat in the oven is ready. Bon Appetit!
Chicken stuffed with apples
Ingredients:
- 1 chicken
- 6 apples
- vegetable oil
- pepper, salt
Cooking method: Wash the chicken and drain it with a paper towel, then rub with pepper and salt. Rinse apples, peel and cut into cubes. Rinse the chicken with apples, and fix the hole with toothpicks or sew. Baking tray grease with vegetable oil and lay on it chicken, and then put in the oven for 1 hour and bake at a temperature of 180 degrees. After the chicken is baked, it is necessary to remove the threads and leave to cool. Before serving to the table, the chicken, if desired, decorate with greens. The chicken stuffed with apples is ready. Bon Appetit!
Stuffed chicken with cheese
Ingredients:
- 1 chicken
- 100 gr. hard cheese
- 100 gr. ham
- 2 eggs
- 3 slices of a loaf
- 1 sweet pepper
- milk
- vegetable oil
- pepper, salt
Cooking method: Wash the chicken and dry it with a paper towel. Then, using a sharp knife, separate the skin from the pulp. To do this, put the chicken breast up, separate the skin, and then turn it over and remove the tail. The legs are released from the skin, breaking and pruning them on the joints, and then you need to tuck them in. Do the same with wings. After that carefully "pull off" the chicken formed a bag of leather. Chicken skin cleaned in the fridge after wiping it with salt and pepper. For the preparation of the filling, the meat is separated from the bones, and then passed through a meat grinder. Baton pour the milk and leave for a few minutes to swell. Grate the cheese on a fine grater. Cut the ham into cubes. Pepper the seeds and cut into cubes. Then mince, sweet pepper, softened loaf, cheese, ham and eggs to mix. Pepper and salt. The resulting filling fill the chicken. Open the edges with toothpicks or sew them. Grease the baking tray with vegetable oil and lay the chicken on it. With the help of skewers or forks make a few punctures on the chicken. Put the baking tray in the oven for 1 hour and bake the chicken at a temperature of 180 degrees. After the chicken is baked, it is necessary to remove the threads and leave to cool. Chicken stuffed with mushrooms and cheese is ready. Stuffed chicken with cheese can be cooked without adding mushrooms. Bon Appetit!
Chicken stuffed with potatoes
Ingredients:
- 1 chicken
- 500 gr. potatoes
- 1 onion
- 3 cloves of garlic
- 3 tbsp. spoons of mayonnaise
- vegetable oil
- pepper, salt
Preparation: Wash and chicken the chicken. Peel the potatoes and boil them in salted water until cooked, and then mash. In a frying pan with the addition of vegetable oil, fry the crushed onion. In a bowl, combine potatoes and onions, and then pepper and salt to taste. The resulting mass stuff the abdomen of the chicken, and the hole is fastened with toothpicks or sewed. Garlic let through garlic, combine with mayonnaise and grate chicken. Bucket a small amount of vegetable oil and lay on it a chicken. Bake chicken at 180 degrees for 1 hour until cooked. After the chicken is baked, it is necessary to remove the threads and leave to cool. The chicken stuffed with potatoes is ready. Bon Appetit!
Chicken stuffed with prunes
Ingredients:
- 1 chicken
- 700 gr. prunes
- 4 tbsp. spoons of mayonnaise
- basil (to taste)
- curry (to taste)
- pepper, salt
Cooking method: How to cook stuffed chicken with prunes? To do this, the chicken should be rinsed well, and then dried. In a bowl, combine the pepper, salt and seasonings, and then grate the chicken with the resulting mixture. The chicken is rubbed both inside and outside. Prunes are well washed (if there are bones then remove them), and then cut into small pieces. The abdomen of the chicken should be stuffed with prunes. The hole must be fastened with toothpicks or sewed. Then chicken with mayonnaise and put on a baking tray. Bake chicken at 180 degrees for 1 hour until cooked. After the chicken is baked, it is necessary to remove the threads and leave to cool. The chicken stuffed with prunes is ready. Bon Appetit! 
Chicken stuffed with pineapple
Ingredients:
- 1 chicken
- 1 can of canned pineapple
- 4-5 cloves of garlic
- 1 lemon
- 3 tbsp. tablespoons of sour cream
- 1 teaspoon of ginger
- vegetable oil
- pepper, salt
Cooking method: Preparation of a chicken stuffed with pineapple begins with the chicken washed and dried with a paper towel. In a bowl, combine the pepper and salt, and then grate the chicken with the resulting mixture. The chicken is rubbed both inside and outside. From the lemon squeeze the juice, add to it ginger, skewered garlic and garlic in the marinade to marinate the chicken. Leave for 1 hour. During marinovki, the chicken must be turned over so that it is properly soaked, soaked. After an hour add the sour cream to the marinade and leave for the same time. Pineapples cut into cubes and stuff their belly chicken. The hole must be fastened with toothpicks or sewed. Then put chicken on a baking tray and put in the oven for 1 hour. Bake at a temperature of 180 degrees. After the chicken is baked, it is necessary to remove the threads and leave to cool. The chicken stuffed with pineapple is ready. Bon Appetit!
Chicken stuffed with eggs
Ingredients:
- 1 chicken
- 2 onions
- 3 slices of a loaf
- milk
- 3 cloves of garlic
- 2 eggs
- 1 carrot
- butter
- pepper, salt
Cooking method: Wash the chicken and dry it with a paper towel. Then, using a sharp knife, separate the skin from the pulp. To do this, put the chicken breast up, separate the skin, and then turn it over and remove the tail. The legs are released from the skin, breaking and pruning them on the joints, and then you need to tuck them in. Do the same with wings. After that carefully "pull off" the chicken formed a bag of leather. Chicken skin in a refrigerator, after wiping it with salt and pepper. Separate the meat from the bones and pass it through the meat grinder. Baton soak in a small amount of milk and along with garlic and onions, also pass through a meat grinder. Carrot finely chop and combine with the prepared stuffing. Pepper and salt to taste. Eggs boil and clean. Chicken skins stuffed with minced meat and put eggs in the middle. The abdomen and throat should be stitched with toothpicks or sewed with threads. To ensure that the chicken has a compact shape, the wings and legs must be tied with threads. Grease the baking tray with butter and put a chicken on it. With the help of skewers or forks make a few punctures on the chicken. Put the baking tray in the oven for 1 hour and bake the chicken at a temperature of 180 degrees. Ready chicken to cool, and then cut into slices. Stuffed chicken in the oven, will be an indisputable adornment of any festive table. The chicken stuffed with eggs is ready. Bon Appetit!
Chicken stuffed with lemon
Ingredients:
- 1 chicken
- 1 lemon
- 50 ml. lemon juice
- vegetable oil
- pepper, salt
Cooking method: Wash the chicken and dry it with a paper towel. In a bowl, combine the pepper and salt, and then grate the chicken with the resulting mixture, sprinkle with lemon juice, and then grease with mayonnaise. Chicken pepper and salt rub both inside and outside. Lemon to rinse and make longitudinal incisions on it, but it must be done so that it remains intact. Put the chicken on a baking tray, without forgetting to put a lemon in her belly. The hole must be sewn with thread or pricked with toothpicks. Put the baking tray in the oven for 1 hour and bake the chicken at a temperature of 180 degrees. The chicken stuffed with lemon is ready. Bon Appetit!
Chicken stuffed with oranges
Ingredients:
- 1 chicken
- 3 oranges
- 5 tbsp. spoons of mayonnaise
- paprika (to taste)
- vegetable oil
- pepper, salt
Cooking method: Wash the chicken and drain it with a paper towel, then rub with pepper and salt. Oranges peel and divide into slices. Rinse the chicken with orange slices, and fix the hole with toothpicks or sew. Then chicken grease with a mixture of mayonnaise and paprika, wrap in foil and put on a baking sheet. After that, put it in the oven for 1 hour and bake at a temperature of 180 degrees. After the chicken is baked, it is necessary to remove the threads and leave to cool. Before serving, the chicken, if desired, should be decorated with orange slices. The chicken stuffed with oranges is ready. Bon Appetit!
Chicken stuffed with dried apricots
Ingredients:
- 1 chicken
- 150 gr. dried apricots
- 3 apples
- 1 piece of a loaf
- vegetable oil
- pepper, salt
Cooking method: The recipe for a stuffed chicken in the oven with dried apricots begins with the fact that the chicken needs to be rinsed and dried with a paper towel, and then cut into the breast not 2 halves. The ridge is cut. The result is two parts of the chicken and the ridge. From the halves of each chicken remove the bones. Dry the dried apricots and let them through the meat grinder. Combine the softened butter with dried apricots. The pulp of the loaf is also passed through a meat grinder and added to dried apricots. The chicken carefully separates the skin from the meat, leaving it attached only at the edges. Inside, a pocket should be formed, which then stuffed with stuffing from dried apricots and evenly distributed. So do with both halves of the chicken. Pepper and salt. Rinse apples, cut into circles and put on a baking sheet pre-lubricated with butter. On top of the apples put the halves of the chicken. With the help of toothpicks, fix the skin by attaching it to the meat. This is necessary to ensure that the peel does not "cringe" during roasting. On top of the chicken grease with vegetable oil, cover with foil and put the baking tray in the oven for 40 minutes. Bake at 220 degrees. 5 minutes before pulling out the chicken, remove the foil. The chicken stuffed with dried apricots is ready. Bon Appetit! We advise you to read:
