delicious pilaf pilaf A tasty dish of rice, meat and vegetables, calledpilaf, came to us from the Persians, who call it "the sexes", and from the Hindus, who designate it as the word "Palau." In Sanskrit it sounds somewhat differently - "Pulaka", which means "boiled rice". However, from cooked simply on the water, it is distinguished by additional ingredients, including vegetable oil. Some of his fans pour more than one glass for one cauldron, in which pilaf is cooked. But in this publication, we are not talking about the usual dish, familiar to almost all people living in the Middle East, in India and in many republics of the former USSR, but about what is being prepared in a multivariate. To date, this multifunctional kitchen unit is quite popular. However, very few know that with its help you can prepare the most delicious, low-fat and healthy dishes. It is convenient in that it has program control. And this means that all the products are prepared in it automatically. Thus it is not necessary to experience, that the food will burn or boil. Distributed and simple models of these household appliances, they have on the body just a couple of buttons. However, cooking in them is also automatic. Which of them to choose, to decide the mistress, and the dish will turn out delicious in any. Pilaf, which is prepared in a multivariate, differs from usual less fat, which means that it will perfectly fit into the diet of a person who decided to lose excess pounds. cooking pilaf in a multivark

List of products to be purchased

  • 2 cups of rice, which need to be measured by those that are attached to a household appliance;
  • 700 g of beef;
  • 2 teaspoons of salt;
  • half a teaspoon of saffron;
  • 3 medium sized carrots;
  • one pod of chili pepper;
  • 2 onions;
  • 1 teaspoon of sweet paprika in cereal;
  • 1 head of garlic;
  • 4 tablespoons vegetable oil.

This volume of products is designed for multicasting withthe volume of the pan is not less than 4.5 liters. When cooking, four full cups of water are poured into the dish. It is better to use that capacity, which goes in a set with a household device. pilaf with beef in a multivark

The process of cooking pilaf consists of several steps

  • Onions and carrots must be cleaned and rinsed in running water. Then the bulbs are cut into rings, and the carrot is cut into strips.
  • You need to turn on the multivarker by setting the mode"Baking" and pour in the vegetable oil. Some use for this purpose corn, other sunflower, but with rapeseed it turns out not less tasty pilaf.
  • As soon as the oil in the multi-pour in onions and a little later carrots. They need to fry in the device for about twenty minutes. The cover of the appliance must remain open.
  • Wash meat thoroughly, dab with paper napkins and cut into large cubes. Some crumble it very finely, so that it becomes especially soft and well soaked in the liquids of the dish.
  • Pieces of meat should be poured into a pan of the multivark and add all the above spices, including chili. After that, it is necessary to fry the contents for at least twenty minutes, leaving the lid open.
  • Rice should be washed in running water and poured into fried ingredients. Then it should be poured with four cups of clean water and pour two teaspoons of salt.
  • Remove the peeling peel from the garlic head and cut off the lower part. Then it should be placed in Fig.
  • Now you can close the lid and put the "Pilaf" mode on the multivark.
  • When the dish is ready, a signal will sound to indicate it. However, do not immediately get it. It is best if the pilaf stays still about fifteen minutes. So it will turn out much more delicious.
  • After this period, you can open the lid, gently stir the dish and lay it on a large plate, decorating the top with a head of garlic.
  • Uzbeks, for example, serve it with cakes, whichare prepared according to a special recipe in their special oven. However, they do not mix pilaf, as indicated in this publication. And rice is served with a large slide and large pieces of meat, mainly lamb, are attached to it. And they both prepare separately. But modern technology allows housewives to create no less delicious dish in a convenient and practical multivark. In this case, you can use even the most lean types of meat, such as chicken, turkey or beef. Many fans of this household device noted that the food that is cooked in it, by its taste qualities is much higher than the one that was created in the usual ways. Some chefs note that the meat in the multivark is especially soft, and the rice is very crumbly. Such qualities of these products are difficult to achieve with other types of cooking. In addition to these advantages of a useful kitchen appliance, there is one more thing: in the dishes you can add a minimum of oils, not being afraid that they will burn out or turn out to be very dry. This allows you to prepare a multivariate nonfat food, which will support anyone in their quest to lose weight.

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