stuffed duck apples The food, the recipes of which we are today with youshare, you can safely be ranked as festive. A duck stuffed with apples turns out to be incredibly beautiful, ruddy, juicy and appetizing. There are a lot of basic hot dishes that you can prepare for the arrival of guests, but it is universal and never goes out of fashion. It looks great on any celebration: on a birthday, New Year's or Christmas table. The recipe for baked duck with fruit is not very simple, but it's worth the effort. What should I say? Try it yourself!

Baked duck with apples: elementary for beginners

This recipe is suitable for beginners. If you have never taken a duck in your hands, stuffed it and can not even imagine how it is done, but want to try, these tips will help you to realize what you want in practice. You will spend about two hours, but you will learn how to prepare an appetizing and insanely beautiful dish. Good luck! Ingredients:

  • one two kilogram duck
  • two tablespoons of tender mustard
  • seasoning - to taste
  • one and a half glasses of white dry wine
  • a tablespoon of honey
  • a little table salt
  • olive oil
  • three medium red apples
  • five potatoes (for garnish)

Cooking method: If you decide to make a festive dish using this recipe, it is strongly recommended to buy a ready-made duck, pre-eviscerated. This will save not only your time, but also your strength. So, before you start, be sure to rinse the carcass under running water and allow to drain. When the excess liquid completely disappears, grate it both inside and outside with a small amount of salt and seasonings, and also not too sharp mustard. Then tightly cover with foil, wrapping it around the edges, and leave for five or six hours. After the specified time, cut the middle apples with red apples and stuff them with a duck. To make the dish look appetizing, try not to overdo it with fruit: if they do not fit, do not try to shove them as much as possible. Otherwise, the filling will still fall out, and the food will have an unsightly appearance. After you have coped with the task, sew the abdomen with a thread or gently secure it with wooden skewers. Now treat the bird with golden honey, place on a pre-oiled baking sheet and pour white wine. Put in a preheated oven and cook for at least one and a half hours. As for the temperature of the oven, the optimal option is 200-220 degrees. Do not forget about your creation and do not go far: periodically turn the duck from one side to the other, watering it with the formed juice. Thanks to such simple movements, the bird will be evenly baked and browned. If you overheat the oven too much, the dish may start to burn. In this case, cover it with foil and continue baking. Before you take out the duck (about half an hour), peel the potatoes and cut it into large pieces, sprinkle with oil and sprinkle with spices, place on a baking sheet. Serve the dish on a large plate, wrapping it on all sides with baked potatoes, if desired, use fresh, freshly chopped greens as a decoration. By the way, do not forget to cut off the threads from the duck beforehand or take out the skewers. We hope that your culinary debut will be successful! This is the simplest recipe for a stuffed duck, so if you like it, study the secrets of cooking other dishes and improve your skills! duck stuffed with apples

Duck baked with apples and grapes

Stuff duck can be anything: for example, if you do not like sweet stuffing, instead of fruits, use mushrooms, onions and rice. But we propose to try another recipe for which apples and white grapes will be needed. Ingredients:

  • middle duck (take a carcass weighing one and a half to two kilograms)
  • yellow and red apple - one piece each
  • 100 grams of white grapes without pits
  • Salt and pepper - to taste
  • two tablespoons of melted honey

Cooking method: If you take a gutted carcass, you do not have to waste time removing the giblets and the like. So, after washing it under the tap and drying it, scorch, gently holding the burner over the flame. Then grate on the inside and outside with freshly ground pepper and salt. We recommend using seasonings, for example, dried thyme or basil, coriander or cumin. The next stage is the preparation of the products for the filling. As you can see, this recipe assumes two varieties of apples, but you can get by on one. By the way, if you take a slightly sour and sweeter fruit, the dish will turn out to be quite unusual, with a rich taste. Remove the middle of apples and cut them into cubes, and divide the grapes into two halves with a knife. Then finish the stuffing stuff the carcass and send it to the oven heated to 200 degrees. After about an hour, take out, abundantly grease the melted honey on the steam bath, pour over the stale grease and put it back again. The total cooking time is about two hours. If you worry that the duck will burn, you can cover it with foil or wrap it in special paper. In this case, cooked rice, mashed potatoes or baked potatoes will serve as a side dish. If you are an adherent of a healthy lifestyle or are afraid to gain extra pounds, make a light vegetable salad. We are sure that this duck will be very much enjoyed by all the domestic ducks - the exotic thing that the grapes will give it. Have a nice appetite! stuffed with apples duck

Duck with apples «Christmas fairy tale»

Despite the "Christmas" name of the dish, it,of course, you can cook absolutely for any holiday, there would be an excuse. This is a recipe for a hearty dish, which is best served with vegetables or light salads. Thanks to a filling of apples, bacon and giblets, it turns out very appetizing and juicy. The only downside is a long cooking time. But, as they say, there is no thin without good - having tasted such a dish, your guests will completely leave satisfied! Ingredients:

  • 300 grams of sweet and sour apples
  • two-kilogram duck (preferably gutted and plucked)
  • a small spoon of dried marjoram
  • water - half a cup
  • 200 grams of duck or chicken giblets
  • 150 grams of bacon
  • one small onion
  • thyme - if desired
  • one egg
  • two large spoons of breadcrumbs
  • Salt and seasonings - at your discretion
  • vegetable oil - for frying

Cooking method: This is a rather difficult recipe, but if there is a desire, then you will not be able to create a culinary masterpiece. Let's start? In this case, the washed and gutted duck scorch with a lighter, cutting off excess fat beforehand. Then in a separate bowl, combine marjoram, ground pepper and table salt, thyme and pour in a little vegetable oil. Now mix well and mix the mixture with the bird (inside and outside). Ideally, it should stand all night, but if you can not wait that long, marry it for at least three hours. To make the filling, proceed as follows: wash the giblets under the faucet and flip them over the colander. After that, cut them into small pieces, and onions - very thin rings. For flavor and flavor, you can add a little garlic, grind it with a special press. Now the turn of bacon has come: it should be cut with thin straw. Well, heat the frying pan and pour oil into it when it warms up, lay out the meat. However, it is not too brown, so after 60 seconds safely remove it from the fire. Place bacon should take onions: as soon as the vegetable lightens a little, enter the giblets and fry the products until cooked. Do not forget about salt and spices - put them to your taste. The filling is almost ready - it remains to cut the apples into cubes and combine them in one dish with the rest of the ingredients mentioned above. Here, pour the bread crumbs, break the chicken egg and mix everything thoroughly. As for the fruit, it is recommended to clean them first and remove the middle from them. You are close to the finish: stuff the bird with the ready-made stuffing (do not put too much on it so that it does not fall out during the baking process), thread the thread into the needle and sew, just do not forget to cut it off before serving guests. To the carcass more compactly fit on a baking sheet, tie her paws and wings. After you put it in metal utensils, pour 125 ml of water and put it in the oven, preheated. Each hostess prepares a dish at different temperatures, but the most appropriate option is considered 200 degrees. The duck is baked for at least one and a half hours, but the time depends directly on the weight of the bird. For the calculation, this formula is used: one kilogram of meat is prepared for 45 minutes and another half an hour is added to the total weight of the carcass. Periodically look into the stove to water the duck with a greased fat, and to get it out, do a few places (in the area of ​​the breast and legs) with a fork with a fork. 30 minutes before cooking, place on the baking tray the apples and orange cut into slices. Baked fruit can be served as a side dish to a golden appetizing bird. stuffed duck with apples

Duck with rice and apple stuffing

And another simple recipe at the end - a duck with rice and apples is ideal for a romantic evening with a loved one. Arrange yourself a holiday of love! Ingredients:

  • half a glass of round-grained rice
  • one middle duck
  • two small apples
  • Spices and salt - all to taste
  • fresh herbs (dill or parsley)

Cooking method: First, boil the rice, lightly adding water. Then rinse it under running water and swing it. It should be noted that the product should not be too soft, so we recommend removing it from the cooker one or two minutes before it is ready. After remove the peel from the apples, remove the core, and cut the flesh into medium cubes. Then combine both ingredients and season them with spices. Voila, the filling for the future duck is ready. Now you need to pay attention directly to the carcass: salt it with salt to give the meat an original rich taste. Usually, such seasonings are used as: marjoram, basil, coriander. If everything is ready, then it's time to stuff a bird. After that, sew the hole with threads, by the way, some fix it with wooden toothpicks or skewers. Preheat the oven, transfer the carcass into a special sleeve and send it to the baking tray. The dish is baked for at least an hour and a half. To all guests are satisfied, you need not only to properly prepare the dish, but also to serve it nicely. To do this, let's share a little secret of the cutting of a bird: divide it with a knife into several parts (on the legs, shin and forearms), and cut the meat from the breast with thin pieces. Serve in a nice plate, sprinkled with fresh herbs. If at least one recipe from the above mentioned will take root in your home, be sure all friends will specially gather for you to try a duck with apples. We advise you to read: