Cheesecake is a dish of European and AmericanKitchens, which is a dessert with cheese content. For the first time it began to be cooked in Ancient Greece, and at the moment the cheesecake is popular all over the world. Let's make cheesecake at home. Be sure - it will not be worse than those desserts that are cooked in confectionery factories and factories. To make cheesecake use soft cheese - creamy or ricotta. And as cracker or biscuit cookies. Let's start?
Cheesecake New York
Ingredients:
- 500 gr. cookies
- 150 gr. butter
- 100 ml. cream
- 700 gr. cream cheese
- 5 tbsp. spoons of sugar
- 1 tsp cinnamon
- 1 teaspoon of nutmeg
- 3 eggs
- 3 tsp sour cream
- vanilla sugar
Cooking method: Using a blender, grind the cookies, and then mix it with butter, cinnamon, 3 tablespoons of sugar and nutmeg. To stir thoroughly. Form the baking sheet with parchment paper and put the mixture in it. The form should be put in the oven and baked for 15 minutes, at a temperature of 150 degrees. It is worth noting that in the oven you need to put a bowl of water to drain the butter, which stands out when baking. After that, the next cheesecake should be cooled. Mix the cream with cream cheese, add sour cream and sugar and beat. Then, without stopping to whip the mass, add eggs and taste vanilla sugar. Form the mass put on the baked basis cheesecake and put it back in the oven. Bake for an hour at a temperature of 160 degrees. After that, cool the cheesecake and put it in the refrigerator for 12 hours. Cheesecake New York - ready! Bon Appetit!
Cheesecake from cottage cheese
Ingredients:
- 400 gr. cottage cheese
- 200 gr. sour cream
- 300 gr. cookies
- 200 gr. walnuts
- 2 tbsp. spoons of lemon peel
- 250 gr. Sahara
- 150 gr. butter
- 3 eggs
- vanilla sugar
- vegetable oil
Cooking method: Preparation of cheesecake from cottage cheese, begins with the fact that the cookies must be crushed into a crumb, and then add to it melted butter. To stir thoroughly. Form for baking grease with vegetable oil, and then lay a food film. Top with a lot of cookies and smoothed. The form should be placed in the refrigerator for 3-4 hours. In a separate bowl, combine sugar and cottage cheese. Then add lemon zest, vanilla sugar, eggs, and then sour cream, mix everything thoroughly. From the fridge remove the frozen form and lay on top of her curd cream. The form is wrapped in foil and put in a preheated oven for 45 minutes. Then turn off the oven, but without taking out the cheesecake leave it for another half an hour. After this, put the cooled form for 4 hours in the refrigerator. Cheesecake from cottage cheese - ready! Bon Appetit!
Cheesecake chocolate
Ingredients:
- 600 gr. soft cream cheese
- 200 gr. Sahara
- 150 gr. chocolate chip cookies
- 450 gr. black chocolate
- 4 eggs
- 150 gr. Butter (50 g for chocolate, 100 g for biscuits)
- 1 teaspoon of powdered sugar
- 1 teaspoon of cocoa
Cooking method: Cook the crumb into small crumbs, and then add to it a softened butter. Form the baking sheet with parchment paper and lay on it a layer of cookies with butter. Put the form in the oven and bake for 10 minutes, at a temperature of 170 degrees. Separate yolks from proteins, and then combine them with sugar. To stir thoroughly. In a water bath, melt the chocolate and mix it with butter. Egg yolks combine with chocolate mass and cream cheese, and then add whipped egg whites. All mix and put on baked cookies with butter. Form again put in the oven and bake for 40 minutes, at a temperature of 180 degrees. After that, cheesecake the chocolate and cool it in a refrigerator. Before serving, sprinkle with powdered sugar and cocoa. Bon Appetit!
Cheesecake Strawberry
Ingredients:
- 150 gr. cookies
- 1 egg
- 100 gr. butter
- 150 ml. water
- 2 sachets of strawberry jelly
- 400 gr. cream cheese
- 200 ml. strawberry yogurt
- 100 gr. strawberries
- vegetable oil
- sugar
Cooking method: In order to make a cheesecake with strawberries, you need to crush the cookies, and then combine them with a pre-whipped egg and softened butter. Form the baking sheet with parchment paper and put on it evenly cookies with butter. The form should be placed in the refrigerator for 50 minutes. In the meantime, pour 1 bag of jelly with hot water. Yogurt and cheese mix, and then add to the already cooled jelly. The resulting mass is put in a baking dish and left in the refrigerator for another half an hour. Wash the washed strawberries in half and put them on top of the already frozen jelly cheesecake. The second packet of jelly fill with hot water, cool a little and pour strawberries on top. Wait for half an hour. Cheesecake Strawberry - ready! Bon Appetit!
Creamy cheesecake
Ingredients:
- 200 gr. cookies
- 110 g. butter
- 3 eggs
- 600 gr. cream cheese
- 150 gr. powdered sugar
- 150 ml. cream
- vanilla sugar
- vegetable oil
Cooking method: How to make cheesecake with cream? To do this, the cookies must be crushed, and then add melted butter to it and mix thoroughly. Form the baking grease with vegetable oil, and then put in it a cookie mixture cooked. Then put the form in the oven and bake at a temperature of 180 degrees for 10 minutes. After that, the baked form should be cooled. Sugar powder and cream cheese mix, add vanilla sugar, eggs and cream. Mix thoroughly. The resulting mass is put in a mold and leveled. Form wrapped in foil and bake in a water bath for 1.5 hours at a temperature of 180 degrees. Creamy cheesecake - ready! Bon Appetit!
Vanilla cheesecake
Ingredients:
- 250 gr. cookies
- 150 gr. butter
- 250 gr. cheese "Philadelphia"
- 3 eggs
- 300 gr. sour cream
- 150 gr. Sahara
- 1 vanilla pod
Cooking method: How to cook cheesecake with vanilla? To do this, the cookies must be crushed, and then add melted butter to it and mix thoroughly. Put the resulting mixture in a baking dish, cover with a film and put in the refrigerator for half an hour. In the meantime, sugar and sour cream are mixed, add vanilla, soft cheese, and then eggs - stir. Pour the cheese mixture into a slightly chilled form, onto the cookie base and put in the oven for 1 hour. Bake at a temperature of 160 degrees. Ready to put vanilla cheesecake in the refrigerator for 3-4 hours. Delicious cheesecake with vanilla - ready! Bon Appetit! We advise you to read:
