Cheesecake is a European and American dish.cuisines, which is a dessert containing cheese. It was first prepared in Ancient Greece, and now cheesecake is popular all over the world. Let's make cheesecake at home? Rest assured - it will turn out no worse than those desserts that are prepared in confectionery factories and plants. To prepare cheesecake, use soft cheese - cream or ricotta. And also crackers or sweet cookies. Let's begin?
Cheesecake New York
Ingredients:
- 500 gr. cookies
- 150 gr. butter
- 100 ml. cream
- 700 gr. cream cheese
- 5 tbsp. spoons of sugar
- 1 tsp cinnamon
- 1 teaspoon of nutmeg
- 3 eggs
- 3 tsp sour cream
- vanilla sugar
Method of preparation:Using a blender, crush the cookies, then mix them with butter, cinnamon, 3 tablespoons of sugar and nutmeg. Mix thoroughly. Cover the baking dish with parchment paper and put the finished mixture in it. Put the dish in the oven and bake for 15 minutes at a temperature of 150 degrees. It is worth noting that you need to put a bowl of water in the oven so that the butter released during baking drains into it. After this, cool the future cheesecake. Mix the cream with cream cheese, add sour cream and sugar and beat. Then, without stopping beating the mass, add eggs and vanilla sugar to taste. Put the resulting mass on the baked cheesecake base and put it back in the oven. Bake for an hour at a temperature of 160 degrees. After this, cool the cheesecake and put it in the refrigerator for 12 hours. New York cheesecake is ready! Enjoy!
Cheesecake from cottage cheese
Ingredients:
- 400 gr. cottage cheese
- 200 gr. sour cream
- 300 gr. cookies
- 200 gr. walnuts
- 2 tbsp. spoons of lemon peel
- 250 gr. Sahara
- 150 gr. butter
- 3 eggs
- vanilla sugar
- vegetable oil
Method of preparation:Making a cottage cheese cheesecake starts with crushing the cookies into crumbs and then adding melted butter. Mix thoroughly. Grease a baking dish with vegetable oil and then cover with cling film. Put the cookie mixture on top and smooth it out. Put the dish in the refrigerator for 3-4 hours. Combine the sugar and cottage cheese in a separate bowl. Add lemon zest, vanilla sugar, eggs, then sour cream, mix everything thoroughly. Remove the hardened dish from the refrigerator and put the curd cream on top. Wrap the dish in foil and put it in a preheated oven for 45 minutes. Then turn off the oven, but leave the cheesecake in the refrigerator for another half hour. After that, put the cooled dish in the refrigerator for 4 hours. The cottage cheese cheesecake is ready! Bon appetit!
Cheesecake chocolate
Ingredients:
- 600 gr. soft cream cheese
- 200 gr. Sahara
- 150 gr. chocolate chip cookies
- 450 gr. black chocolate
- 4 eggs
- 150 gr. Butter (50 g for chocolate, 100 g for biscuits)
- 1 teaspoon of powdered sugar
- 1 teaspoon of cocoa
Method of preparation:Crush the cookies into small crumbs, then add softened butter. Cover the baking dish with parchment paper and put a layer of cookies and butter on it. Put the dish in the oven and bake for 10 minutes at 170 degrees. Separate the yolks from the whites, then combine them with sugar. Mix thoroughly. Melt the chocolate in a water bath and mix it with butter. Combine the egg yolks with the chocolate mass and cream cheese, then add the whipped egg whites. Mix everything and put on the baked cookies with butter. Put the dish back in the oven and bake for 40 minutes at 180 degrees. After that, cool the chocolate cheesecake and put it in the refrigerator. Before serving, sprinkle with powdered sugar and cocoa. Enjoy!
Cheesecake Strawberry
Ingredients:
- 150 gr. cookies
- 1 egg
- 100 gr. butter
- 150 ml. water
- 2 sachets of strawberry jelly
- 400 gr. cream cheese
- 200 ml. strawberry yogurt
- 100 gr. strawberries
- vegetable oil
- sugar
Method of preparation:To make strawberry cheesecake, crush the cookies and then combine them with a pre-beaten egg and softened butter. Line a baking dish with parchment paper and spread the cookies and butter evenly on it. Refrigerate the dish for 50 minutes. Meanwhile, pour hot water over 1 packet of jelly. Mix the yogurt and cheese, then add to the cooled jelly. Put the resulting mass in a baking dish and leave in the refrigerator for another half hour. Cut the washed strawberries in half and place them on top of the already hardened cheesecake jelly. Pour hot water over the second packet of jelly, cool slightly and pour over the strawberries. Let sit for half an hour. Strawberry cheesecake is ready! Enjoy!
Creamy cheesecake
Ingredients:
- 200 gr. cookies
- 110 g. butter
- 3 eggs
- 600 gr. cream cheese
- 150 gr. powdered sugar
- 150 ml. cream
- vanilla sugar
- vegetable oil
Method of preparation:How to make a cheesecake with cream? To do this, you need to crush the cookies, then add melted butter to them and mix thoroughly. Grease the baking pan with vegetable oil, and then put the prepared cookie mixture in it. Then put the pan in the oven and bake at 180 degrees for 10 minutes. After that, cool the baked pan. Mix the powdered sugar and cream cheese, add vanilla sugar, eggs and cream. Mix everything thoroughly. Put the resulting mass in the pan and smooth it out. Wrap the pan in foil and bake in a water bath for 1.5 hours at 180 degrees. Creamy cheesecake is ready! Enjoy!
Vanilla cheesecake
Ingredients:
- 250 gr. cookies
- 150 gr. butter
- 250 gr. cheese "Philadelphia"
- 3 eggs
- 300 gr. sour cream
- 150 gr. Sahara
- 1 vanilla pod
Method of preparation:How to make vanilla cheesecake? To do this, crush the cookies, then add melted butter and mix thoroughly. Put the resulting mixture in a baking dish, cover with film and refrigerate for half an hour. Meanwhile, mix sugar and sour cream, then add vanilla, soft cheese, and then eggs - mix. Put the cheese mixture in a slightly cooled form, on a cookie base and put in the oven for 1 hour. Bake at 160 degrees. Put the finished vanilla cheesecake in the refrigerator for 3-4 hours. Delicious vanilla cheesecake - ready! Enjoy! We recommend reading:
