sour cream Tatar recipe Everyone knows the golden rule of a daily diet: "You eat breakfast yourself, divide the dinner with a friend, give the dinner to the enemy." But not everyone wants to have breakfast with a battered omelet or salad. It's so nice to have a cup of freshly brewed coffee or tea and pamper yourself with something sweet ... There is a wonderful solution - a Tartar pie with stuffing! A gentle, moderately sweet sour cream on a thin dough will give you a feeling of satiety, and a useful filling of sour cream and eggs will give energy for the whole day.

Tatar sour cream

Before you a classic Tatar recipe - sour cream. His delicate taste will win the sweet tooth the first time. Ingredients For the dough:

  • milk - 200 milliliters
  • cooking oil - a couple tablespoons
  • 1 egg
  • a teaspoon of salt
  • sugar - 1-2 tablespoons
  • active yeast - a teaspoonful (about 5-6 grams)
  • soda quicklime - at the tip of the knife
  • flour - 300 grams

For filling:

  • sour cream - 500 grams
  • sugar - 6-7 tablespoons
  • eggs - 4 pieces

Cooking method: From these ingredients on the first list, mix the dough and leave for an hour at room temperature or in a warm water bath. While the dough is suitable, whisk (but only slightly) the eggs with sugar, add sour cream and stir - the filling is ready. Ripen the dough into a circle 4-6 cm more in diameter than the baking dish you have chosen. Lubricate the shape with a piece of butter and lay out the dough, forming the sides. On the base pour the filling, the sides curl a little inside. Put the cake in preheated oven for about half an hour at 200 degrees. Everything, a hearty and easy-to-prepare dessert is ready. Bon Appetit! sour cream recipe tatar

Smetannik in Tatar

To prepare a tender pie, not necessarilyfiddle with the test yourself. This recipe suggests the use of a frozen puff or flaky yeast dough bought in a supermarket. It is very important to defrost the dough correctly: simply remove the packaging and leave it on the table or on the bottom shelf of the refrigerator until it is completely warmed. Ingredients:

  • puff pastry dough - 250 grams
  • sour cream - 300 grams
  • sugar - 4 tablespoons
  • egg - 3 pieces
  • fruit or berries (for decoration)

Cooking method: Since this recipe is prepared using the purchased puff pastry, first of all prepare the filling: sour cream, eggs and sugar whisk in a blender or with a mixer. Thaw the defrosted dough a bit and put it into the prepared form. Borders should be at least 3 centimeters. Fill the filling, cut the edges with a knife and slightly bend them. Send the Tartar pie to a preheated oven and bake at 180 degrees for 15 minutes, let the top lighten a little brown. Then cover the form with foil and continue baking for another 20 minutes. The filling should fully grasp and slightly rise. Decorate the cake with fruit or berries according to your desire. If you have sweet fruit, drown them in a semi-prepared filling a little before covering it with foil. Sour berries are best simply put on top, otherwise after cooking they will become even more sour. Bon Appetit!

Smetannik with raisins in Tatar

Add some raisins to your favorite recipe - and herebefore you a new original dish. Smetannik is very harmonious to taste. It is best to use white raisins, and before cooking to steam berries and roll them in flour. Ingredients: For the dough:

  • 7 grams of dry yeast
  • 250 milliliters of milk
  • 70 grams of melted butter
  • 45 grams of sugar
  • peel taken from half a lemon
  • 420 grams of flour
  • a pinch of salt

For filling:

  • 500 grams of sour cream 25% fat content
  • 6 tablespoons of sugar (80 grams)
  • 4 eggs
  • 10 grams of vanilla sugar
  • 70 grams of raisins

Method of preparation Dissolve yeast in warmmilk, combine all the loose ingredients: flour, salt and sugar. In this mixture, pour out the milk with yeast and mix well. Add the melted butter and zest with half a lemon. Carefully knead the dough for a couple of minutes - it should become soft, slightly sticky. Lay the mass on the work surface, sprinkled with flour, and form a ball from the dough. Lubricate the deep bowl with olive oil and transfer the mass into it, cover with a film and leave it at room temperature for one and a half to two hours - let it increase in volume by half. Then put the bowl with the test in the refrigerator for 8 hours. 3 hours before the start of the proposed baking, take the dough from the refrigerator - let it heat up. The recipe approached the second stage - the preparation of the filling into a pie. Pre-soak and rinse the poppy seeds. Sugar mix with eggs, add sour cream and raisins, mix thoroughly. Ready dough roll into the cake a little more than the diameter of the shape, lay out and at intervals of 2 centimeters cut the edges. Then slightly bend every second "denticle" inward. Pour into the dough stuffing and bake at 180 degrees for about 30-40 minutes. The Tartar pie is checked for readiness in this way: with slight shaking, the middle should swing. Get the sour cream out of the oven and cool well, and best of all - leave it overnight in the fridge. Bon Appetit! Tatar pie smetannik

Smetannik in Tatar with Poppy Seed

This dessert recipe will delight with a pleasant poppy filling - a delicious addition to the traditional sour cream soufflé. Ingredients: For the dough:

  • flour - 250 grams
  • margarine - 100 grams
  • 4-5 tablespoons of low-fat sour cream or kefir
  • sugar - 5 tablespoons
  • baking powder - teaspoon

For poppy filling:

  • poppy - 7 tablespoons
  • semolina - a couple of tablespoons
  • milk - 200 milliliters
  • sugar - 4-6 tablespoons

For sour cream soufflé:

  • sour cream - 400 milliliters
  • sugar - 0,5 cups
  • vanillin - pinch
  • pair of eggs

Cooking method: To create a filling, use this recipe: Mix the poppy with semolina (you can grind it beforehand). Milk warm on a small fire, pour sugar and poppy seeds. Cook over low heat until a thick, gruel-like mass is obtained. Cool the filling, and in the meantime start to prepare the basis smetannika. For the test, pour the flour into the bowl, add baking powder, margarine (do not melt it, just grate it), sugar, sour cream or kefir. You should get a smooth soft dough. For vanilla sour cream souffle carefully beat with a mixer eggs and sugar, vanillin, sour cream. Now that all the ingredients are ready, it's time to collect the cake. On the oiled bottom of a detachable shape, about 22-24 cm in diameter, lay out the dough, forming low sides. You can excise them evenly and in a chess order bend inward. Then lay out the poppy filling and pour over the creamy soufflé. Warm the oven to 180 degrees and bake for about 45-50 minutes. Cool the sour cream and leave it in the form. Have a nice tea! Prepare a delicate sour cream pie can now everyone, because the recipe is so simple! Adding raisins or dried apricots to the sour cream, sprinkling it with almond crumbs or chocolate, you will get a completely unforgettable dessert. Improvise, connect fantasy, do not be afraid to change the recipe for yourself. Cook with us! We advise you to read:

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