In many confectionery departments of supermarketsyou can find ruddy soft wafers, which are popularly called "Viennese". They are usually served with condensed milk, chocolate or fruit sauce. Almost every cafe and restaurant can enjoy this dish. But why waste once more if the food is not at all difficult to prepare? Why not make it yourself? To do this, just that it is necessary that the waffle iron, a good recipe and not too expensive a set of products. And a little more time and patience. Well, want to try?

Wafers "Baby" with vanilla sugar

We offer to master a simple recipe for tenderwafers, from which your child will be delighted. From this delicacy of children simply can not tear off - serve it with condensed milk, homemade jam or buy a special fruit or chocolate sauce in the store. Wash soft wafers with milk, green tea or cocoa. Ingredients:

• 125 grams of fresh butter
• three eggs
• 75 grams of granulated sugar
• 250 milliliters of pasteurized milk
• a glass of boiled chilled water
• flour - 250 grams
• a little baking powder (about ¼ of a small spoon)
• Vanilla sugar, as well as salt - according to your taste

Cooking method: First, separate the yolks from the proteins. When you can manage, the latter whip with a corolla into a thick white foam. If you started to prepare wafers using this recipe, then pre-lay the butter out of the refrigerator, since it should be unstable. So it will be much easier for you to mix it with the rest of the ingredients, which, strictly speaking, now needs to be done. So, combine in a deep bowl of sugar, pre-whipped yolks and chopped butter. Vanilla sugar and table salt, as already mentioned above, add at your discretion. Razostrite all products with a fork, and then whisk with whisk. Of course, if you have a mixer, it's better to use it - then the mass for the future test will turn out to be very airy, homogeneous and lush. Now sift the flour through the sieve and enter the baking powder into it. A little warm up the milk, but do not bring it to a boil. Pour the dairy product in a thin stream into the flour and add the yolk-cream mixture, and later the squirrels and boiled water. Thoroughly mix all the ingredients - in the end you should get a pretty liquid dough for wafers. Include the electric wafer in the net: when it warms up well, pour into it a little less than half the ladle of the mixture obtained and bake the products until ready. They should be well baked with a golden hue. Immediately before serving, you can pour them with condensed milk or jam. There is another recipe: mix the powdered sugar with cinnamon and sprinkle the dish. Brew black or green tea and enjoy a meal. Bon Appetit!

Wafers with cream in the form of tubules

This time, we propose to evaluate the recipe of wafers withcream of milk and cocoa. The dessert turns out to be very gentle and soft. Its preparation does not take too much time, which, you will agree, plays an important role, especially for working and employed women. Ingredients: For wafers:

• vanillin - one sachet
• three pieces of eggs
• a teaspoon of lemon peel (if desired, you can use an orange)
• a glass of sugar
• butter - 90 grams
• one and a half cup of white, pre-sifted flour

For cream:

• granulated sugar
• eggs - four pieces
• 180 grams of butter
• 500 milliliters of milk
• two tablespoons of flour
• two large spoons of cocoa in powder

Cooking method: First we propose to make a dough. After carefully reading the recipe, you can proceed: whisk well with a whisk of eggs, then add vanillin and sugar to them. Thoroughly crush the products until a uniform dense mass is formed, then rub the lemon zest here. In principle, this fruit, if desired, can be replaced with orange - such wafers can also be very delicious, tender, with a characteristic aroma. Now cut the pieces of oil and heat it in a microwave or put it on a slow fire. When it melts, pour the previously sieved flour into it, then mix the resulting mixture with the above ingredients, mixing everything thoroughly. Add salt is not necessary, but if the dough seems too sweet to you, you can do it. Now put the finished mass in a preheated waffle iron (about two tablespoons). Fry the wafers for three or four minutes, and when they are baked and have a beautiful golden hue, gently fold each product into a tube and allow them to cool. Meanwhile, prepare the cream. To do this, we offer a recipe based on milk and cocoa powder, but if you do not have time, you can use the boiled condensed milk as the filling. It's fast and just as delicious! If you are ready to start, whip four eggs, then pour out the sugar, wheat flour and cocoa. Mix the food thoroughly with a mixer or a conventional fork. Now put on a quiet fire a bowl of milk and warm it up a little. After a few minutes, remove from the plate and pour a thin stream into the sugar-egg mixture, without forgetting to stir constantly. The cream needs to boil for a short time, working regularly with a wooden spatula, then the mass will be uniform and all the excess lumps will disappear. As soon as you see the first bubbles, remove the mixture and allow it to cool. When the cream is thick enough, add chopped butter into it and whip with a mixer or blender. Now again, clean the product in the cold for several hours. If you do not have a special syringe, use the advice on making cornea. To do this you need a tracing paper or baking paper. Gently fold on one side a triangular or rectangular sheet, and then fold it. It's like a sachet, familiar from childhood, in which grandmothers pour seeds. You can find a special scheme - so it will be much easier to make a cornet. When you manage, type in it a ready-made cream and stuff them wafer tubules.

Milk wafers with mineral water

And this recipe is probably unfamiliar to you. It turns out that for the preparation of wafers, you can use not only milk, as many do, but also mineral water. Let's try to do it together! Ingredients:

• slightly more than half the packaging of butter or margarine
• a glass of mineral water (we recommend using a medium-sized one)
• 75 grams of sugar
• three eggs
• 250 grams of flour
• vanilla sugar
• two glasses of warm milk
• table salt - one or two pinch
• ¼ teaspoon baking powder for dough

For decoration:

• powdered sugar
• mint leaves
• 50 grams of fresh raspberries or other berries

Cooking method: For this dish you will need electric wafer. As a result of these ingredients should be about twelve soft soft wafers. Begin by separating the proteins from the yolks, spread them on different bowls and beat them with a whisk. In the resulting mixture, pour vanilla, as well as ordinary sugar and a little salt. Then carefully rub all the ingredients so that there is not a single lump and all the products are dissolved. After that, add the butter and mix. It is best to put it in advance from the refrigerator or melt over low heat. Now connect the baking powder and flour. If you want the wafers to come out airy and gentle, you must first sift it with a sieve. In the resulting mixture, pour the preheated (but by no means boiled) milk, and then the egg mass with butter. After mixing the mixture well, add mineral water and whipped whites until air foam. The dough should not be either too thick or very liquid, so watch out for its consistency. Pour the mass in small portions into the electric wafer, preheated, and bake ruddy golden products. Before you serve the waffles on the table, spread them over portions of plates, sprinkle with powder and decorate with fresh raspberries and mint leaves. You can make the sauce using this recipe: one tile of black or milk chocolate melt on a steam bath, then enter 25 grams of butter, sugar and a little milk. Cook until the mixture thickens. If desired, add cinnamon - it will give the dish a piquancy and a special flavor. By the way, for the preparation of the test, instead of the usual oil, you can use margarine. However, in this case, make sure of the good quality of the product and never buy cheap.

Soft wafers with raspberry cream

If you already have your own, proven in practicea recipe for sweet waffles, we suggest that you replenish the culinary collection with another dish with a delicate creamy raspberry cream. This food will not leave anyone indifferent - neither the child nor the adult family member. Ingredients: Dough:

• 100 grams of flour
• olive oil - for greasing a baking sheet
• the same amount of powdered sugar
• 100 milliliters of cream of high fat content

Cream:

• 200 grams of fresh or frozen raspberries
• 250 milliliters of cream (for lack of such, you can use thick house sour cream)
• 30 grams of sugar
• raspberry syrup - tablespoon

Cooking method: To make a dough, sift the flour - then the waffles will rise well and will have an attractive look. Then combine this ingredient in a separate dish with sugar powder and pour it all over with fatty cream. Stir thoroughly the above products and turn on the oven, which needs to be heated to 180 degrees. Lubricate the metal surface of the baking tray with olive oil using a special brush. You can use paper or parchment for baking that you do not need to process. Now put in a spoonful of dough and lay it on a baking tray in the form of a mug with a diameter of about ten centimeters. Wafers should be a short distance from each other, otherwise they may stick together. Bake the products until ready, which will take about a quarter of an hour. After carefully remove using a spatula and, until they are too cold, fold in the shape of a horn. Now you can do the preparation of a fragrant cream. Naturally, it is not difficult to buy fresh berries in the summer, but in winter you can use frozen raspberries, strawberries, currants. Put the cream and sugar in the blender, add a little fruit syrup and whisk thoroughly. After you enter the berries and several more times mix all the ingredients. With the cream obtained, fill the wafers and put them on the refrigerator for 60 minutes. Dessert is served for tea, coffee or other hot drinks. If you want to decorate your creation, sprinkle it with grated chocolate, powdered sugar or ground cinnamon. You can put next to a small ball of filling or fruit ice cream. Bon Appetit!

Sweet waffles with cottage cheese and lemon zest

Want to cook something appetizing andunusual for dessert? Try to make the cottage cheese waffles. If you have never experimented with such a dish, this recipe is ideal for you. It is absolutely not complex, and the set of necessary products is quite affordable and not very expensive. Ingredients:

• 150 grams of homemade or cottage cheese
• three eggs
• 200 grams of flour
• some butter
• half a lemon (useful only zest)
• salt
• baking powder - optional
• 20 grams of granulated sugar
• 50 milliliters of milk
• condensed milk

Cooking method: For this dish, you will only need proteins, so separate them from the yolks and transfer them to a separate bowl. And the remaining product can be used to prepare another dish. Now in a deep bowl, combine the sugar, melted butter or margarine, a little salt and sifted flour. To wafers turned out lush and beautiful, we recommend adding a baking powder. Now put in the future batter whipped whipped into a thick foam chicken proteins, warmed pasteurized milk and cottage cheese. If you use a home product, it is best to crush it with a fork beforehand. Then the mixture will be more homogeneous. So, mix all the ingredients with a mixer or use a blender. At the very end, put grated lemon zest into the prepared dough. Bake products in a special electric waffle iron for no longer than fifteen minutes. Then spread them over serving plates and pour abundantly with condensed milk. Soft waffles are an excellent occasion to gather behind a large table. Invite your loved ones and have a tea party. We hope, thanks to these recipes, your meetings will be held in a warm and sincere atmosphere. We advise you to read:

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