cake bird's milk with a manga Everyone knows such delicacies of our childhood assweets and cake bird's milk. However, both are on store shelves today, but the taste differs from the taste of the sweets of the period when the trees were large. The cake was in great demand, and it was the cake, which was usually called "the present." So "real" cake was prepared only in the Moscow restaurant "Prague". The recipe of dessert was developed by a group of confectioners under the guidance of the famous master of "sweet affairs" Vladimir Guralnik. The authors of delicacies even managed to get a patent for their product. What was the difference between this cake? It was prepared according to a special technology and consisted of a layer of dough, a delicate souffle and chocolate. The main feature of the souffle was that it was prepared not with gelatin, but with a gelling agent, agar-agar, which was an anthrax extract from seaweed. It is clear that the crazy popularity of dessert has generated a lot of fakes. The cake was let out by everyone, to whom not laziness. Of course, our enterprising mistresses also could not stay away. There were a lot of folk recipes around the country, which were constantly modified and adjusted by domestic confectioners. And although this batch was very different from the cake that Guralnik invented with his co-authors, nevertheless, this dessert also has a very delicate taste and is quite appropriate on the family table. We offer to your attention a few home-made cake recipes bird's milk with a manga. Do not be surprised - the chip lies in the fact that the cream for it is prepared using semolina. It turns out very tender and delicious. recipe for cake bird's milk with a manga

Cake poultry milk with condensed milk

Ingredients for the dough:

  • 150 grams of butter or margarine
  • a glass of flour
  • 6 tablespoons of sugar
  • 3 eggs
  • 3 tablespoons cocoa
  • teaspoon of baking powder

The recipe for the preparation of the dough: Sift flour and mix with baking powder and cocoa powder. Eggs grind with sugar, add a softened butter or margarine, flour with all the additives and knead the dough. It should be a consistency like sour cream. Form for baking well oiled, sprinkle with flour and pour the dough. Bake in the oven at 180 degrees for 40-50 minutes. Ingredients for Cream:

  • a glass of milk
  • 2 tablespoons of semolina
  • 2 tablespoons of sugar
  • 150 grams of butter
  • half-can of condensed milk

The recipe for the preparation of cream: Milk bring to a boil, pour, stirring constantly, semolina and cook porridge. Before removing from heat, add sugar and mix well. Pour the porridge, add a soft oil and beat it, so that the mass becomes homogeneous. Add small amounts of condensed milk and whisk again. The cream is ready. Ingredients for glaze:

  • 3 tablespoons cocoa
  • 3 tablespoons milk
  • 3 tablespoons sugar
  • 50 grams of butter

The recipe for making glaze: Thoroughly grind all the ingredients and heat on a small fire - the mixture should not boil. The glaze is ready. Note. Glaze must be prepared immediately before use, it must be flowable so that it is easy to pour the whole cake. We collect the cake: Cut the cake into two halves, smear it with cream and water the glaze. A cake of bird's milk with a manga is ready. bird's milk with a manga

Cake poultry milk with lemon zest

Ingredients for the dough:

  • 150 grams of butter
  • a glass of flour
  • half a cup of sugar
  • 3 eggs
  • a teaspoon of baking powder

The recipe for the preparation of the dough: Sift flour and mix with baking powder. Very soft oil to grind with sugar (its amount can vary to your liking), then one by one add to the sugar and oil mixture of eggs and, finally, flour. Form for baking oil, sprinkle with flour or breadcrumbs and pour into it half the dough (you need to bake 2 cakes). We bake cakes for the cake in the oven, heated to 190 degrees. Ingredients for Cream:

  • 500 ml of milk
  • 3 tablespoons of semolina
  • 200 grams of butter
  • 2/3 cups of powdered sugar
  • a peel of one lemon
  • a tablespoon of lemon juice

The recipe for the preparation of cream: Milk mixed with three tablespoons of semolina and put on a small fire. Cook, stirring all the time so that there are no lumps, until the cereals are ready. Soft oil thoroughly rub with sugar powder, add lemon zest and juice. In small portions add the oil-sugar mixture to the cooled manna porridge, and then beat the cream. Ingredients for glaze:

  • 100 grams of chocolate
  • 5 spoons of milk
  • 50 grams of butter

The recipe for making glaze: Melt the chocolate in a water bath (or microwave), add milk, butter, stir and warm, so that the mass becomes homogeneous. The glaze is ready. We collect the cake: cut each cake in half, grease with cream, folding one on the other; top the cake with a warm glaze. Probably, each of you, dear readers, has its own recipe for this wonderful dessert. Nevertheless, we hope that cakes, which we offered to your attention, you will also like and replenish your culinary pads. Bon Appetit! We advise you to read:

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