Types of Tiramisu for sweet tooth
The classical composition of dessert assumesuse of mandatory ingredients such as chicken eggs, special Italian Mascarpone cheese (in consistency it is similar to cream), espresso, biscuit biscuits, sugar and powdered sugar. Italian chefs say that you can not change the ingredients, since this will affect the taste. Indeed, it is only with the use of such products that a dessert with an original smell, taste and appearance appears. Today, the recipe is often supplemented with cognac or coffee liqueur, wines. Jam and other ingredients are added to the cream. But the basic recipe itself remains unchanged, as does the delicate taste of dessert. Today at home you can make a variety of species of Tiramisu, each recipe is different. Here everything depends not on the number of ingredients, but on the ability to replace one component with another. So, natural coffee often replaces cocoa, and cookies - a simple biscuit. Instead of alcohol for children, jam is added, and for an adult table you can use not cognac or coffee liqueur, but dessert Sicilian wine of Marsala, strong Madera. The first classic recipe was introduced back in 1971 by the chef Clement, but since then this dessert has undergone all sorts of changes. In Italy, adhere to strict recipes, but the chefs around the world today are offered not only cakes Tiramisu, but also cakes, cupcakes, ice cream with the same name. 
Cake Tiramisu with cream
The famous dessert Tiramisu is a gentle and verytasty dessert, which once tried, I want to cook more and more. Many people mistakenly believe that the cake is very difficult to prepare, but this is not the case at all. In order to enjoy the lightest coffee aroma, refined taste of cheese and piquant cocoa bitterness, it is not necessary to visit sunny Italy, it is enough to devote not so much time to cooking in your own kitchen. The first recipe is to use cream that is not classic. To prepare a dessert at home, you need to drop such ingredients:
- 200 g of biscuit (savoyardi cookies);
- 100 ml of Espresso coffee;
- 6 full st. l. coffee liqueur or cognac;
- 2 full st. l. cocoa powder;
- a simple Tiramisu cream (see below for a preparation in the classic recipe);
- 600 ml cream (the fat content should be from 35%);
- 3 full st. l. sugar or powdered sugar;
- classic cream;
- Mascarpone cheese 500 g;
- 6 chicken eggs;
- 6 tbsp. l. Sahara.
To make a cake, you must havebiscuit biscuits in the form of lady's fingers. The Savoyardi biscuit is also suitable, but if you can not get it, then you can bake ordinary biscuit cakes, which after cooling should be cut. To impregnate the cakes you need strong coffee, but you need to take only natural, soluble for this dessert is not good. Coffee after cooking should cool down, after which it must be filtered, add cognac, sugar. The drink should have a very sweet taste, a pronounced taste of alcohol, but not be excessively sugary. Prepared cream should be beaten with a mixer, starting at a low speed, gradually adding powdered sugar. The general consistency should resemble a thick cream. Now take a square or rectangular dish, put a small layer on the bottom of the cream, on top - tightly fitting biscuit biscuits. Then two options are possible: the biscuit can be impregnated with coffee before it is laid in a baking tray or after the biscuit is laid on the bottom of the baking dish. If you do not have sufficient skills in baking, it is better to prefer the second option, since too much soaked biscuits can simply break into pieces when stacked. From the top of the biscuit we add more cream, we make cocoa powder. Now lay the second layer of the pastry, again the cream, so there should be three layers (but there are no clear rules, in Italy there is a classic recipe with only one layer). Cake Tiramisu on all sides is coated with a cream that is best aligned with a long knife or a special spatula. Cocoa will be required a little later. The resulting dessert should be put in the refrigerator for 4 hours, and it is best to do it in the evening, until the morning it will just soaked and become tender. Before serving cake sprinkled with cocoa, you can decorate it with roses with whipped cream, sprinkle with chocolate chips. Cut the dessert carefully, the cut is a very beautiful, characteristic pattern. 
Recipe with Mascarpone cheese
Dessert Tiramisu at home with cheeseMascarpone is considered classic. This recipe involves the preparation of a cream based on Mascarpone and chicken eggs. The recipe itself is very simple, everyone can prepare a cake of Tiramisu of this kind. First you need to separate the proteins from the yolks, placing them in different containers. In the yolks add sugar, carefully beat the mixture, then put the Mascarpone cheese, 3 full tablespoons of any cognac and continue to stir until a homogeneous mass is obtained. If you make dessert based on the kids, then the cognac should be replaced with three spoons of apricot jam, quince, peach (let the baby choose which one he likes best). This "children's" version differs from the classical one in that the cream acquires a very delicate and interesting taste. It is possible that you yourself will continue to make desserts with jam rather than cognac. Next, beat the previously deferred proteins, until a strong foam turns out, add them to the finished mixture with cheese. We mix everything with a wooden spatula very carefully, you can not take a mixer for this. The resulting mixture is put in the refrigerator to cool it. Assembling the cake at home is no different from the previous one. The traditional form of Tiramisu is rectangular or square, but at home you can also use a conventional split round baking dish, if the other is not. Cookies must be laid when cooking so that it does not touch the walls, this will make it possible to make a very beautiful and smooth edge. Before you put the cake on the table, you need to remove the side part from the mold, the dessert itself sprinkled with cocoa. The classic dessert Tiramisu will be of interest to those who are not familiar with its gentle, memorable taste. Translation of its name from Italian means roughly "take me to heaven," but apart from an unusual, delicate taste, the cake is also distinguished by a greater content of useful substances than any sweet dish can boast of. Try Tiramisu not only in the restaurant, but at home, it is easy to prepare yourself. For this, not so many products are needed, and no special skill is required either. The classic recipe suggests the use of soft Mascarpone cheese, which strongly resembles thick cream. It turns out incomparably delicious!
