Agree, incredibly hard to deny yourself in thedessert, although, of course, there are opponents of sweets, but such, probably, a minority. In moments of joy, much less sadness and bad mood, many hands involuntarily reach for something tasty. In this case, some people buy candies, cakes, donuts in the store, while others prefer home-made pastries. If you belong to the last category of people, welcome to our site. Right now, we will have a short lesson, during which we will tell you how to prepare an appetizing and very delicate Pancho cake. In fact, this biscuit masterpiece has several names. Often it is called "Vanka" or "Curly Pinscher", some mistresses confuse the dish with another dessert - "Grafskie ruins". But despite the fact that the cakes are similar in shape, the recipe is different for everyone. If you "take a closer look", you will see that they differ greatly in the composition of the products and, naturally, in taste. So you need to learn to distinguish between these two desserts. "Don Pancho" - this is another of the many names of food - everyone can cook: a beginner who only understands the basics of confectionery art, and a cook with experience. To make a cake at home, you will need: an oven, a special form, parchment, fresh food and a good recipe. The classic version of "Pancho" is suitable for adherents of standard solutions. If you are not too fond of experimenting in the kitchen and prefer time-proven and proven combinations - for example, tender dough, egg-mixed, sour cream, walnuts in a cake - you will most certainly like the first dish. All the recipes, which will now be discussed, have their own small, but special features. For example, if you decide to make a sponge cake, keep in mind that it can be done in two ways - with each of them you will get acquainted with this page. Walnuts used for decoration, it is best to lightly lightly first, and flour should be sifted. Having memorized these and other nuances, you will learn how to cook incredibly delicious cakes. And now we suggest together with us to consider the most successful and most appetizing recipes of the tender "Pancho".

Sour cream cake with pineapple

Plan to bake an appetizing cake and look forIs this a suitable recipe? We offer to evaluate a sponge cake with pineapple. In principle, you can use any fruit, both fresh and frozen. Very tasty dish is obtained with berries: cherries, strawberries, raspberries. However, it is almost impossible to buy these seasonal products in the winter, and they will be very expensive. Therefore, we offer a universal recipe, which includes canned pineapple. They are sold in stores all year round, so there will be no difficulties with the preparation of the cake. Ingredients:

• three large eggs
• 225 grams of sifted flour
• fifteen cans of canned pineapple
• two large spoons of cocoa
• 1200 milliliters of fatty sour cream
• 2 1/2 cups of granulated sugar
• ten grams of baking powder
• two medium bananas
• tile of any chocolate - for decoration
• 65 grams of butter

Cooking method: The recipe for this dessert is subject to everyone, even if you have never tried to bake a cake, it's time to start. Cream for the product is selected depending on the personal preferences of the cook. We propose to make sour cream sauce, it is very simple, and most importantly quick in cooking. As a filling, bananas and pineapples are used, but if desired, you can replace them with other favorite fruits. First we will prepare a white cake, but keep in mind that all the products needed for the test should be divided into two parts - one is needed for a regular product, and the other for a chocolate one. Put the eggs in a deep bowl, pour half of the sugar portion into them and carefully spoon them with a spoon. When the last ingredient is completely dissolved, enter 400 milliliters of sour cream, and sift the flour with a sieve. Add the baking powder to the wheat product and combine all the ingredients together. With active movements, reshape the mass until it becomes homogeneous. Note, the dough should not be too dense. Now cover the inside of the mold with parchment and oil it with a softened oil. Then pour out the resulting mass, carefully trim it with a spatula. As you can see, the test recipe is quite simple. Although there are more complex variations on biscuit dessert. But we'll talk about this a little later, and now send the product in a heated oven to 180 degrees. The oven should not last more than 40 minutes, otherwise it will burn, so check the time. Then gently remove the dishes and pierce the cake with a wooden stick, if it remains dry, then everything is fine. Now you can safely move on to the next level of cake making. Before taking on the cream, let's bake the second cake. Culinary procedure is exactly the same as above, only this time, among other things, you need to pour a couple of spoons of cocoa into the dough. To make the mass more uniform, the last ingredient is recommended to sift through a fine sieve. Introduce it with flour and baking powder. Well stir the mass, then put it into the prepared for this form with parchment and put in the oven. After about half an hour, check the product by poking it with a match. It remains to make the cream, but first drain the pineapple excess juice, then chop them into pieces and set aside. With bananas peel and cut them into thin circles. Then break into a bowl of chocolate and melt it on a steam bath with butter, so that the glaze does not freeze, turn on the fire to minimum and continue heating it. Do not forget to stir occasionally. Now let's prepare the cream: combine the remaining sour cream (about 350-400 milliliters) with granulated sugar, whisk them with a mixer until lush. If you want, you can enter a few pinch of vanilla essence, it will add a piquant flavor to the dish. Let's start assembling the dessert: lay the white cake on a flat plate and sprinkle it with sour cream sauce. Distribute pieces of fruit throughout the surface of the product, then cover with a second biscuit. On the sides, as well as the "roof" of the cake, apply the remaining cream, you can add a few more pineapples and bananas. Pour the dish with cooled chocolate glaze and send it to the refrigerator. Ideally, the dish is infused for at least four to five hours. Juicy and delicate "Pancho" - the ideal companion of any family celebration. Serve it with green or black tea, coffee, milk. Bon Appetit! Before considering the following recipe, note that this dessert can be cooked in different ways. In this case, we mean the method of assembly. With the first option you met above, but next time try to make a cake in the form of a cone. To do this, white cake impregnate with sweet sauce, then decorate with fruits, and chop chocolate pieces. Dipping each in sour cream, put the top of the product slide. When finished, pour the creation with icing. Perhaps, you will like this recipe more, so experiment for your pleasure.

Vanilla Pancho with nuts and chocolate

If you sincerely believe that cooking cakes forforce only professional confectioners and cooks with experience, then you just did not fall into the hands of this recipe. The taste of a gentle biscuit perfectly complements the frozen cherry, and the vanilla essence, which is added to the cream, makes the dish really appetizing. The product is decorated with nuts and chocolate. The last product can simply be grated or melted on a steam bath. What kind of option to give preference, decide for yourself. Ingredients: Cake:

• 250 grams of frozen cherry
• six eggs
• 440 grams of millet flour
• five to ten milliliters of fresh lemon juice (needed to quench soda)
• two cups of sugar
• butter - for lubricating dishes
• four pinch of baking soda
• 18 grams of cocoa powder - optional
• slightly less than a glass of walnuts or other nuts

Cream:

• 700 grams of thick 35-percent sour cream
• sugar - glass without a slide

Decoration:

• several cherries

• 150 grams of dark chocolate

Cooking method: To bake a delicious cake, you must first mix the dough correctly. The proposed recipe is quite simple, so even if this is your first confectionery experience, we guarantee that difficulties should not arise. We added to the dish frozen cherries, which are on sale all twelve months. Therefore, this "Pancho" can be cooked regardless of the season: in the autumn-winter period, and in spring and summer. However, if possible, it is better to use fresh berries, because they are much more useful and tasty. Well, are we starting to make a cake? First, separate the yolks from the proteins and spread them into deep plates. Then beat the latter with a mixer: operate at minimum speed, then gradually increase the power. Compliance with the above rule will help to achieve an ideally airy consistency. After about ten minutes, when the protein mass becomes light and becomes stronger, enter the sugar. Pour it out with medium handfuls, adding sand in one fell swoop is highly discouraged. In the end, you should form a dense, magnificent foam. If it leaves a trace from the finger, then the mass is ready. Almost every housewife has her own biscuit recipe: some use eggs without dividing them, others inject the yolks into the protein cream whole. All methods have the right to exist, but as professionals claim, to bake a lush, beautiful cake, you need to whip the ingredients correctly. According to confectioners, do this as follows: pour a little sugar into the yolks, then rub them with a whisk or a fork. In the resulting mass, enter 1/3 of the protein, mix and pour out the sifted flour in advance. Then add the soda, to quench it you can use table vinegar or lemon juice, as indicated in the recipe. Actively working the device, achieve a homogeneous consistency of the dough, after add the remaining proteins to it. As a result, you should leave a semi-liquid dough, make sure that there are no lumps left in it. This recipe biscuit is considered the most successful, one if you want, you can try another way: whip the proteins together with sugar in a thick foam and, while working with a mixer, add one yolk to them. At the very end, pour the flour with the hydrated soda. Cooking can be done in different ways: for example, if you like chocolate, make a two-color dessert. To do this, divide the mass into two equal parts, one of them combine with cocoa. Then pour the first portion into a dish of oil lubricated with a piece of oil and send it to a well-heated oven. The temperature of the oven should not exceed 200 degrees. After about 40-50 minutes, a white biscuit will be ready. Wait until it cools down a bit, then gently remove it from the mold and, acting in the same way, bake the chocolate cake. The recipe for a monochrome dish is even easier: place the dough in prepared dishes and put in the oven. Thus, you can bake a cherry "Pancho" in just one set. When you are done, gently cut the cake into two equal parts in height, leave one whole, and break the second by slices. It remains to make a gentle cream and assemble the product. So, the remaining sour cream is combined with sugar and mix with whisk until the sand is completely dissolved. Apply on the bottom floor of the future cake a rich layer of sweet sauce, top with cherries and sprinkle with sauteed and pre-chopped nuts. If you use fresh berries, be sure to remove the bones from them. Ideally, the top "Pancho" looks like a hill to achieve this effect, lower each piece of biscuit dough in a cream, and then collect the cake. At the very end, pour the dish with the remnants of sour cream and sprinkle with grated chocolate. To decorate a little cherries for dessert. Cooking a juicy and delicate dish is a pleasure, especially for bakeries. Even a beginner will cope with the task, there would be a desire. You can experiment and next time instead of cherries add fresh strawberries or raspberries. You'll see, it turns out insanely piquant. To decorate the dessert, use the same chocolate, only in a slightly different way. Take your favorite glaze recipe and cook the sweet sauce. For example, melt milk or black tiles on a steam bath, in the same bowl, pour a few spoonfuls of milk or cream, if necessary, sweeten and cook, stirring regularly, for about five to seven minutes. Then cool the cream and pour them a cake. If you use nuts - walnuts, peanuts, almonds or others - we recommend not frying them for a short time in a dry saucepan. The products will become more saturated taste, which will turn your dish into a real culinary masterpiece. Let the experience in the preparation of cakes will always be successful!

Nut-vanilla cake with curd cream

Are you tormented by the question of preparing a cake or not? First, decide what hinders you. If there are no necessary products, this business is correctable - immediately go to the store. Do you think baking is not your favorite? But one day one must master this art, so why not right now. We will prompt a very simple, but at the same time insanely delicious and quite economical recipe. In the people the cake is called "Pancho", although in reality every housewife calls it differently. It is customary to do with sour cream, but we suggest a little digression from the classical canons and grease the curds with curd mass. A juicy dessert will cheer up every member of the family. Ingredients: Gentle dough:

• two-hundred and fifty-gram pack of fatty sour cream
• wheat flour (necessarily sifted) - 1200 grams
• homemade eggs - three pieces
• 230 grams of powdered sugar
• two large spoons of cocoa
• 1/3 tablespoon of soda
• for quenching use vinegar or lemon juice

Cream:

• 500 grams of tender home-made cottage cheese
• two packets (200 grams) of butter
• white sugar - one glass
• a cup of peeled walnuts
• Vanilla essence - to taste

Glaze:

• about 80 grams of butter
• 20 milliliters of milk
• two large spoons of sugar
• chocolate - 100 grams

Cooking method: Before completely immersing yourself in the process of kneading the dough, take into account a few nuances. For example, the cream can be made with ordinary vanilla or essence, the result will be the same in both cases - the cake will acquire a characteristic aroma. If dessert is intended for a festive feast - whether it's birthday, someone's anniversary, anniversary of acquaintance or weddings, etc. - as an ornament, you can use special cream, fruit or, as indicated in the recipe, chocolate icing. For greater effect, it is not superfluous to lay out fresh berries on the sides and top of the product. Ideal for raspberry, pieces of strawberries or cherries. It is possible to discuss the advantages of the dish for a very long time, but here you can fully appreciate its taste, only by preparing the dish yourself. We'll talk about this right now. So, the procedure for kneading the dough starts with the simplest: separate the yolks from the proteins, then sprinkle them with powdered sugar (take three or four tablespoons) and rub out the whisk until a uniform lush mass is formed. As you whip and increase it in the volume, add the remaining powder. Then just as you sweat the yolks, as for the wheat flour, it should be well sifted. To prepare the cake sour cream is better to take a warm, so pre-lay the product out of the refrigerator. Now pour the squirrels into the yolk mixture, add the flour together with the slaked soda. Whip the ingredients with a whisk, and then put the sour cream to them. Again, several times stir and lay out the third part from the received mass in the form, greased with oil. Place the dishes in a hot oven and bake the product for 15 to 25 minutes. When the first cake is sufficiently cool, remove it and fill a new portion of the dough. Just do not forget to pour cocoa powder into it beforehand. So you get two biscuits: white and brown. Let's pay attention to the cream: lightly heat the oil in the microwave, then crush the curd with a fork. Walnuts clean from a hard shell, excess skins and podsushite in a frying pan or in the oven, then pass through an electric or ordinary meat grinder. Put all these foods in a deep dish, add a couple of pinchy fragrant essences, sugar and whip the mass with a mixer or blender. There is at least a minimum - just to prepare the icing. To do this, place chocolate in a metal bowl, having first broken it with medium pieces. As soon as it podtaet, enter the sweet powder or sand, after three minutes pour the milk and add the butter. Periodically stirring the ingredients with a spoon, cook a thick sauce. Let it cool and take care of the dessert assembly. Keep in mind that the glaze hardens pretty quickly, so it is recommended to do it immediately before serving or finishing the procedure. Put the first cake on a wide flat plate, then apply cream on top. Do not spare the curd mass, otherwise the dish will turn out to be dry. For piquancy, you can add a little canned fruit, such as peaches or pineapple. From fresh kiwi, oranges, bananas, strawberries and raspberries will suit. The berries will give your creation a truly juicy summer taste. Now cover everything with a second chocolate crust, treat the sides with cream and pour glaze. Remove the dish in the refrigerator for several hours. Serve on the table only after it is impregnated. Dessert "Pancho" is very popular among modern housewives. After all, it is not only very simple to prepare, but also quite economical in terms of financial costs. In addition, it is not necessary to have a great culinary experience behind them - all the recipes of this cake are simple and accessible to everyone. Add fruit and berries to your creations, they will add juiciness to the items and make them more useful. Prepare only in a good mood, we wish you success!

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