chocolate cake without baking Confectionery art - a delicate matter, requiringfrom the master of a light hand, certain skills and quite a lot of experience behind his shoulders. However, cooks are not born (although there are such) - they become. You just need to make every effort and find the right source of information. This is exactly what our site is designed for: we share with our readers the secrets of mouth-watering pastries, hot dishes, holiday snacks, all kinds of sauces, desserts, salads, drinks. The list can be continued indefinitely, because every day in cooking there is a new and uncharted dish until now. In the course of their work, cooks discover unusual combinations, develop specialties and present them to the world. Today we will dwell on desserts. Chocolate cake is a real gift for sweets of any age. Only a lover of flour and sweets really understands what it means to eat a delicate, fragrant delicacy. Try a piece, and no bad mood. Of course, if you do not want to cook at all, the easiest way is to get a cake in the nearest supermarket or confectionery. But is home baking comparable to the shop? We do not call to spend a lot of time in the kitchen, because today many simply can not afford such a "luxury". A delicate dessert can be done in just ten minutes. Interested? Then let's look at some quick recipes.

Cake "Chocolate pancake" on milk with rum

Every housewife knows that the procedure of cookingPancakes are very simple and do not take a lot of time. That is why the dish is very popular all over the world - it is served with cottage cheese, sour cream, red caviar, fish, home-made cream, honey and fruit jam. Pancakes can be made in advance, and dessert on their basis - in their spare time, quickly and easily. As practice shows, from thin delicate items you can collect a chocolate cake, how it is done and what is needed for this, the following recipe will prompt. Ingredients: For pancakes:

  • 300 grams of wheat flour
  • three eggs
  • ½ liter of pasteurized milk
  • two large spoons of powdered sugar
  • 30 grams of butter
  • ten grams of cocoa powder
  • eight milliliters of rum (you can use brandy)
  • salt - a pinch
  • slightly less tiles of dark chocolate
  • Refined oil - needed for frying

For sour cream:

  • a large spoonful of vanilla sugar
  • 100 grams of powder
  • 500 milliliters of fatty sour cream

For decoration:

  • grated chocolate, fresh berries, nuts - at your discretion

Cooking method: Chocolate cake, the recipe of which we will share right now, is ideal for beginners. If you first decided to become a stove, it is better to start with the simplest - do not grab at once for complex dishes, otherwise you risk ruining the impression of a culinary debut. Prepare a tasteless pancake cake is almost impossible. The main thing is not to burn the products, but for this they should be removed in time from the pan. But let's not run ahead, let's first knead the dough. For baking, we recommend buying milk with a fat content of 2.5-3%. We also added cocoa, but the recipe can be changed a little, using only natural chocolate. In this case, you will not have to take 80 grams, but a half or two tiles. Also it should be very well melted on a steam bath and slightly diluted with milk or boiling water so that the mixture does not come out too thick. Pancake cake is good because, firstly, it is very quickly prepared, and secondly, does not require special material costs. So, pour the water into a saucepan and bring it to a boil on a quiet fire. At the top, put the dishes with broken chocolate pieces and wait until it fits. After that, enter 250 milliliters of warm milk preheated in the microwave oven. Cook the mixture with constant stirring, the main task - to achieve an ideal uniformity. Now in a separate bowl, sift the flour through a sieve and combine it with the remaining milk, in which previously it is necessary to dissolve the cocoa, salt and powdered sugar. You can, of course, add dry powders separately, but the proposed option is much simpler and faster - the ingredients are better combined and the procedure of preparing the mixture is reduced by several minutes. A little more, and you can try your cake. In a separate bowl, whip eggs with the help of a corolla, working from the bottom up. Pour the resulting mixture into the chocolate cream and mix several more times. Now chop the butter cubes and melt it in a microwave, then combine it with rum and add to the dough. At the very end, enter into it a sweet sauce, cooked on a steam bath. Very well mix the dough to completely get rid of the lumps, otherwise the cake will come out bumpy and ugly. As soon as you do, heat the frying pan. Then pour some vegetable oil into it and start frying the pancakes. Products must be thin and delicate, you do not need to add too much dough - just half a ladle. Gently pour it into the middle of the dishes and turn it several times in one, and then in the other direction. In this way, the mass is distributed over the entire surface of the frying pan. The product is baked for three to four minutes, make sure that they are not burnt. Once the pancake is dark, turn it over and fry it for a while. While your creations cool down, make a cream. Pancake cake can be cooked with any filling - some prefer to grease it with a custard, others use a regular condensed milk. Everyone has his own wishes and preferences. You may like the following recipe: pour home or shop sour cream into a container for the blender. Then pour out powder and vanilla sugar, turn on the appliance and shake the food well. As a result, you will get a splendid homogeneous cream - smear them every pancake, laying one product on top of the other. With the remaining sweet sauce, treat the chocolate cake from the sides and from above. Do you want to decorate the product? Sprinkle it with crushed nuts, peanuts or fresh berries. Bon appetit and good mood! The finished creation must be infused, only then you will be able to fully experience its taste. As practice shows, the optimal time needed to impregnate a pancake dessert is three to four hours. Therefore, it is better to remove the cake in the refrigerator and wait a bit. You'll see, it will turn out very juicy, delicate and incredibly appetizing. By the way, as for the cream: next time try adding not sour cream, but cream. chocolate cake without baking tips

Fast cake "Chocolate" from cookies

We offer one more recipe for lazy people. Preparing this dish is a matter of a few minutes, so it will be an ideal option for busy cooking enthusiasts. Coming from work, you can very quickly make a delicious cake and immediately serve it to tea. Almost all children are born sweet, so now you do not have to feed your child with shop candy and cakes. It is enough only to learn the secrets of simple desserts that do not require baking. So, lesson two. Ingredients:

  • 400 grams of dark chocolate
  • 200 grams of any friable cookies (suitable for "Jubilee", "Sugar")
  • half a two-ounce package of butter
  • ½ tiles of white chocolate
  • 10 grams of melted honey
  • 0.5 cups of crushed walnuts or other nuts
  • 250 milliliters of thick cream
  • cocoa - tablespoon

Cooking method: A cake without baking is a real find for those who do not like or can not cook. In addition, not always to create culinary delights there is time, it is for such cases that this ridiculously simple recipe will suit. It includes cream, but if desired, they can be replaced with very fatty milk or sour cream. The product will also be quite appetizing. As for cookies: use any - the main thing is that it crumbles well and, naturally, was fresh. So, first of all, break the hands of black chocolate into small slices or grind it on a grater, but this procedure will take much longer. The fastest and hassle-free way is to use a blender. Just one minute, and the sweet product is crushed. Now chop the cookies with a knife into medium pieces, and pour the cream into a saucepan and put on a slow fire. While they are warming, melt the honey on the steam bath and enter it to the previous ingredient. Add the cut butter here and stir regularly to bring the mixture to a boil. Attention! All products must completely dissolve. In a bubbling cream, pour first black, and then crushed white chocolate. Nuts beat with a hammer or whisk in a blender, then add them to the cream. Mix it very intensively several times. Now lay the inside of the mold with foil or food film. Put the prepared weight in the dishes and level it with a spoon at the top, keep in mind that the cake is frozen in the refrigerator for about five to six hours. As soon as he grabs enough, remove it from the mold, remove the excess film and transfer it to a beautiful plate. Then sprinkle with cocoa or powder. Dessert will be an excellent occasion to gather loved ones at the same table. Have a nice tea!

Dessert "Minute" with cocoa

Cake cooked without baking - perfectDessert for family tea drinking or a small celebration in the circle of close friends. You do not need to knead the dough, you do not have to wait long until it comes up, in addition, the products necessary for the dish are really inexpensive. We hope that you will like this economical and fast recipe. Some housewives add almonds or peanuts to the cakes. If you decide to follow their example, be sure to pre-fry the nuts in a dry frying pan, and then send them to the blender. You'll see, it's much more delicious. Ingredients:

  • cocoa - put on taste, about five (it is possible more) table spoons
  • a glass of chilled boiled water
  • 500 grams of milk powder (you can use a baby formula)
  • 30 grams of sugar or powder
  • pack of softened butter
  • 500-600 grams of shortbread or any other product (necessarily friable)
  • fresh raspberry - for decoration

Cooking method: Well, ready to make a cake quickly and without any trouble? Then let's get down: first, put cocoa and milk powder together in one bowl. Slightly melt the butter (in a microwave or steam bath) and enter it to the specified ingredients. Well rub the mass with a spoon. In a separate bowl, pour out the water and pour the sugar into it, put it on a stove and, stirring, bring to a boil. Now cool the sweet syrup and gradually enter into it a chocolate cream. The resulting mass is carefully mashed, ideally its texture should be soft, thick and without lumps. This is the state you should achieve. When you are done, get busy with the cookies. Cooking is recommended from a sand product - break it into large pieces. You will need at least four or five 200-gram packs. The inside of the dishes, in which you plan to cool the dessert, cover with a plastic bag or use a special film. The most important moment has come - we begin to collect the cake. The procedure is very simple: put the cookie on the bottom of the form, top it with chocolate cream, then cover it again with a sandy product. Follow the same pattern until you completely use all the ingredients. Place the product on the top shelf in the refrigerator and wait until it is completely solidified. Then decorate the cake with fresh raspberries or other berries. The same dessert, if desired, can be prepared in a slightly different way. First, cook the chocolate sauce, as indicated in the recipe, then grind the cookies and mix it with the cream. You will have a thick, uniform mass. Do you want to experiment with the ingredients? Add in the dough ¼ cup of crushed almonds or roasted peanuts. Carefully knead the mass with your hands and lay it in the form of a slide on a flat plate, then put into the refrigerator for cooling. Serve mouth-watering cake for hot tea, coffee, cocoa or cold milk. This dish is the perfect dessert for a hot summer, because it is very light, delicate and tasty. delicious chocolate cake without baking

Chocolate and pistachio cake

For some reason, many people have pistachios associated withbeer, but do not forget that this product is added to desserts. So, there are a lot of recipes for pistachio ice cream, cream, cakes, and we suggest making a tender cake. An undeniable advantage of the dish is the speed of its preparation. After spending half an hour on strength, you will get a delicious mouth-watering treat for tea. Ingredients:

  • fatty cream - 300 milliliters
  • two tiles of black chocolate (take about 450 grams)
  • ½ packaging butter
  • two large spoons of powdered sugar
  • any chocolate biscuit - 100 grams
  • 100 grams of unsalted pistachios
  • 300 grams of biscuit cookies
  • a glass of fresh raspberries

For glaze:

  • 50 milliliters of cream or milk
  • 40 grams of dark chocolate or cocoa
  • a small slice of butter

For decoration:

  • whipped cream, any berries
  • grated chocolate

Cooking method: First break into small pieces of chocolate, then shift it into a plate and melt in the microwave. Better, of course, do this on a steam bath, but the second way is more time consuming. Combine the cream with sand and beat the mixture with a whisk until the sugar completely dissolves. Now go to the liver: chop the chocolate into a very small crumb, and the pancake and pistachio - in the middle, then pour the specified products into one bowl. When the chocolate is a little podtaet, enter into it chopped with cubes of butter and cream, the latter will need only a third of the portion. Mix the mixture well and hold it on low heat, then add the remaining dairy product. Rinse fresh berries carefully, pour into a colander and allow them to dry. In a creamy chocolate cream, pour out the biscuits and nuts, add the raspberries and mix. We come to the final stage of the cake preparation - to the assembly of the product. To later it was much easier to get it out of the form, cover it with paper, parchment, film or ordinary polyethylene. Did you manage? Then put the chocolate dough in the dishes and gently level it with a special silicone or wooden spatula. Put the product in the fridge, and do the glaze yourself. Preheat milk or cream on low heat - it all depends on what you use. Then, inject cocoa into the liquid or the chocolate melted in the microwave. When the cream gets a uniform consistency and starts bubbling, add butter and, stirring occasionally with a spoon, bring to a boil. After cool and pour over the frosting cake. When it freezes in the refrigerator, gently release it from the mold and decorate with berries or draw a pattern of whipped cream. As you could see, preparing desserts is not always a long and time-consuming process. There are many recipes, both complex and not very. More original dishes are suitable for holidays and other special occasions, and if you want to indulge the week with a delicious treat, make an easy and delicate cake without baking. With chocolate dessert, fresh fruit is perfectly combined - oranges, kiwi - and berries, for example, raspberries, strawberries, blackberries, blueberries. So boldly learn culinary instructions and cook with us. We wish you success and inspiration!