how to cook charlotte with apples How to cook a charlotte with apples and whateveris this? This is a delicious pie with sweet stuffing. The history of charlotte begins in France and consisted of a charlotte originally made from sweet cream, white bread, fruit and liquor. In order to cook this dish in those days, it took a lot of time and effort, but now it's the opposite. Let's talk today about a topic like the recipe for a charlotte pie, namely how to properly prepare a charlotte.

Traditional Charlotte

Ingredients:

  • 3 eggs
  • 250 gr. Sahara
  • 250 gr. flour
  • 3 apples
  • powdered sugar (to taste)
  • vanilla sugar (to taste)
  • breadcrumbs
  • vegetable oil

Charlotte recipe with apples: How to prepare a charlotte from apples according to a traditional recipe? Preparation of charlottes with apples begins with the fact that apples are peeled and cleaned of seeds. After that, cut the apples into slices and put them in a baking dish, greased with vegetable oil, and sprinkled with breadcrumbs. Separate the yolks from the whites and beat them with sugar, whisk the whites into lush foam, and then combine them together. Add the sifted flour and vanilla sugar. Mix thoroughly and put into the form on top of the apples. Put in the oven and bake for half an hour, at a temperature of 200 degrees. Pie with apples charlotte ready! Sprinkle sugar before serving. Bon Appetit!

Charlotte on sour cream

Ingredients:

  • 250 gr. flour
  • 250 gr. Sahara
  • 250 gr. sour cream
  • 1 egg
  • 3 apples
  • 0.5 teaspoonfuls of soda
  • powdered sugar (to taste)
  • butter

Charlotte - recipe with sour cream: How to cook a charlotte with apples and sour cream? To do this, you need sugar, sour cream and eggs to mix. Then add the extinguished soda and flour. From the resulting mass knead a homogeneous dough, which in consistence will resemble sour cream. Rinse apples, peel off seeds and peel, and then cut into cubes. Form the baking grease with butter and put half of the cut apples, then put the dough and again the apples. Form for baking put in the oven and bake for half an hour, at a temperature of 200 degrees. Charlotte with sour cream recipe, which is especially popular and will please absolutely the entire family. A charlotte pie with apples and sour cream is ready, sprinkle with powdered sugar before serving and, if desired, decorate with mint. Bon Appetit!

Charlotte on yogurt

Ingredients:

  • 500 gr. flour
  • 250 gr. Sahara
  • 250 gr. kefir
  • 1 egg
  • 100 gr. butter
  • 5 apples
  • 100 gr. of condensed milk
  • 10 gr. vanilla sugar
  • 0.5 teaspoonfuls of soda
  • 30 gr. dark chocolate

Charlotte on yogurt with apples: How to cook charlotte on kefir? To do this, rinse the apples, peel off the seeds and peel, and then cut into cubes. Melt butter, and then combine with sugar, egg, vanilla sugar and yogurt. Mix thoroughly. Add the flour and soda to the resulting mixture. In the baking dish, pre-greased with butter, put half the dough, then cut the apples and the remaining layer of dough. Form for baking put in the oven and bake for half an hour, at a temperature of 200 degrees. The recipe for Charlotte with yogurt, assumes the presence of glaze. To do this, combine the chocolate with the condensed milk and put on the fire, preheat until the chocolate is completely melted. Ready-made pie charlotte is smeared with glaze. A delicious charlotte on kefir is ready. Bon Appetit! We advise you to read:

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