pizza in the pan What to do if you really - really want tocook a pizza, and the oven does not work. Or just summer, it's just hot, and one thought about the included oven is already capable of fainting. Or we rest in the country, in the tourist center or even savages with a tent in the forest or on the river bank. Oven, then no! And you want pizza! And even to warm up the ready (bought) pizza, you need an oven or microwave. And how to be? And there is a way out! The one who invented the recipe for pizza in a frying pan, wished to remain anonymous. However, with a high degree of probability, we can assume that he was not Italian (Italian). Still, the recipe for pizza in a frying pan is barbarous from the point of view of the inhabitants of the Apennine peninsula. But we are not so scrupulous, but very original. And because the recipe for pizza in a frying pan does not offend our aesthetic views and is readily used in practice. And it is not necessary to cook pizza in a frying pan and portable tile only away from civilization. Kitchen - an excellent springboard for a similar culinary test. So we try to make pizza in a frying pan, and we take the recipe for ourselves (just in case!).

Express - pizza from yeast dough


  • Flour - 2 incomplete glasses (400 g);
  • Fresh yeast - 15 g;
  • Water - 1 glass;
  • Salt - a quarter teaspoonful;
  • Vegetable oil - 2 tablespoons.

For filling:

  • Tomato paste - 2 tablespoons;
  • Fresh tomatoes - 2 pieces;
  • Cheese - 200 g;
  • Dried basil and oregano - 1 tablespoon each.

Preparation: We mix enough dough dough: abruptly, than for pies, but is softer than for pelmeni. For this, we brew the yeast in warm water and pour it into sifted flour with salt. The desired consistency of the test is achieved by adding water or flour to it. We leave the dough to fit - half an hour it will be enough. At this time we are preparing the filling. We cut tomatoes with thin circles, and chop the cheese into shavings. Tomato paste is bred with two tablespoons of water. Then the dough is divided into several parts: depending on the diameter of the frying pan, they will need five or seven (approximately) - just for portioned pizzas. After that, each piece of dough is rolled on a flour-poured table in a thin pancake by the size of a frying pan, and pour the frying pan with vegetable oil and warm it well. On the heated frying pan we put the dough and on very (very!) Small fire we bake it on one side. After a couple of minutes, the dough is turned over, greased with a diluted tomato paste, sprinkled with dry spices, put tomatoes on top and sprinkle with cheese chips. Two more minutes, and the pizza is ready! how to cook pizza in a frying pan

Pizza made from pancake flour


  • Pancake flour - 1 part glass;
  • Milk - 2 tablespoons;
  • Egg - 1 piece;
  • Salt - a quarter teaspoonful;
  • Butter - 2 tablespoons;
  • Vegetable oil.


  • Tomatoes;
  • Cheese;
  • Smoked or boiled sausage;
  • Marinated mushrooms or olives.

Preparation: To make a dough, mix flour with salt and sift into a bowl. Then add oil to it (you can replace it with margarine for baking) and grind it into a crumb. After that, we break the egg into a bowl, pour the milk and mix the soft dough. Roll out the pancake from the dough by the diameter of the frying pan, put it on this frying pan (greased with oil) and fry it on one side. The basis of this test is fried on high heat for three to four minutes. Then turn the pancake, we put on it a stuffing from chopped sausage, mushrooms and tomatoes. From above we cover with grated cheese. Five minutes later the pizza will be ready. If the cheese does not want to melt, cover the frying pan with a lid, and once the cheese "podtaet", remove the lid. cooking pizza in a frying pan

Pizza from dough on sour cream


  • Flour - 10 tablespoons;
  • Mayonnaise - 5 tablespoons;
  • Sour cream (or fatty kefir) - 5 tablespoons;
  • Egg - 2 pieces.
  • Filling:
  • Any meat sliced ​​or boiled chicken meat;
  • Any hard cheese;
  • Tomato sauce or fresh tomatoes.

Preparation: First mix all the liquid ingredients for the dough, and then gradually add flour to them. As a result, you should get a fairly liquid dough (like a pancake or slightly thicker). Then pour half the dough into a cold frying pan with non-stick coating and lay out the filling on it: first the meat ingredients, then the tomatoes or tomato sauce, and the top, grated cheese. Cover the frying pan with a lid and set it on a very slow fire. Readiness for pizza is determined by the state of the cheese: once it melts, the pizza is ready. Preparation of pizza by this method takes fifteen minutes. So the recipe is really fast. Try this or that recipe (or each one in turn), choose the best one and cook pizza, even if you do not have an oven (or just a little time). And maybe you can improve the proposed recipe or come up with your own. After all, someone decided to cook pizza in a frying pan, and I must say, it was very cool! Rate it! We advise you to read: