Without exaggeration, everyone loves pies.Firstly, they are different, so they can satisfy any taste. Secondly, pies are delicious. Thirdly, they will decorate any table. And finally, such an invention of mankind as a snack pie is appropriate for any holiday. But such pies are especially good for a trip, for example, to a picnic. Of course, the main dish at a picnic is shashlik. But it will take a long time to cook it, and you want to eat as soon as the coveted nature is very close. And in this situation, a delicious snack pie, the recipe for which (and more than one) we will definitely offer you, will come in handy. Of course, you can’t do without such a pie at a buffet. Sometimes you get tired of the usual feast, you want to make it more casual. By the way, if you think that a buffet table is much easier to set than a regular one, then we have to disappoint you. But if you master some tricks and know which dishes are most suitable for such a reception, your buffets will be a success, and you will learn how to set the table without any difficulties. And one more small digression. Usually, the most time-consuming part is preparing the dough. Now there is a great opportunity to make your life easier. For example, if you set a goal to make a snack layered pie, you can buy ready-made dough for this purpose. The choice is huge, so you will have to act by the scientific method of "trial and error". Sooner or later, you will decide on your favorite type of such dough, and your pies will always be impeccable. The only advice: it is better to buy yeast puff pastry - it is more tender and does not crumble as much.
Cheese pie made of puff pastry
Ingredients:
- 500 grams puff yeast dough
- 5 bulbs
- 5 processed syrkov
- 5 eggs
- salt, pepper, nutmeg to taste
- greenery
- 30-50 grams of olive oil
Method of preparation:Defrost the dough, divide into two parts and roll out to the desired size. Finely chop the onion and fry in olive oil until translucent, cool. Mix the fried onion, grated cheese and eggs, season with salt, pepper, nutmeg and herbs. Put half of the rolled out dough on a baking sheet, then the filling. Cover with the remaining dough and pinch the edges. Pierce the top in several places. Grease with melted butter or beaten egg. Bake at 180 degrees until done (about 40 minutes). The snack cheese pie is ready. Note: This is a basic recipe. The filling can be modified at your discretion. Zucchini and sweet peppers (red, yellow, and green cubes look beautiful) are perfect here. Smoked brisket goes well with this filling. Cut a small piece into cubes and fry with onions. If you use these additives, reduce the amount of the main ingredients slightly.
Puff cake with cabbage
Ingredients:
- 500 grams puff yeast dough
- 400 grams of cabbage
- 100 grams of bacon
- 3 boiled eggs
- 1 onion
- 1 carrot
- olive (or cream) oil
- salt, pepper to taste
- greenery
- lemon juice
Method of preparation:Finely chop the cabbage and pour boiling water over it. Put it in a sieve. Fry the bacon, onion and carrot in hot oil, add the cabbage, salt, pepper (any spices you like) and bring to readiness. Sprinkle with lemon juice and season with herbs. Add chopped boiled eggs to the filling. Divide the pre-defrosted dough into two parts, roll each one out. Place a layer of dough on a baking sheet, spread the filling on top, cover with a second layer. Prick in several places, brush with beaten egg. Bake at 180 degrees for 40 minutes. The snack pie is ready.
Puff pastry with chicken liver
Ingredients:
- 500 grams puff yeast dough
- 300 grams of chicken liver
- 1 onion
- 1 small carrot
- 1 small apple
- salt, pepper, nutmeg
- 30 milliliters of cognac
- 50 grams of butter
Method of preparation:Fry the processed chicken liver in a well-heated frying pan for 3 minutes and place on a plate. In the same frying pan, fry the chopped onion and carrot, then add the apple slices, place the liver in the frying pan and simmer everything together until done. At the end, add salt, spices and cognac. Cool and beat in a blender. Divide the defrosted dough into small balls, roll out and put the filling in the middle of each flatbread. Form a small oblong pie. Place on a baking sheet (not too tightly), grease with beaten egg. Bake at 180 degrees for 15-20 minutes. You will get tiny pies that melt in your mouth, so to speak, for one bite. Note: If you don't have much free time, you can bake a large pie with this filling (snack pie), but small pies are more suitable for a buffet table. A creative approach to the cooking process allows each housewife to come up with her own snack pie, because the variations of fillings are almost inexhaustible. We recommend reading:
