If your child has a birthday coming up,Naturally, the main question that arises before you is - what to give him? After that, dad goes to the store to buy something, and mom probably thinks about what to feed the guests at the children's party. It is not advisable to serve ice cream as a dessert, as the kids can catch a cold and get sick. Of course, you can buy chocolates, but this is too banal and uninteresting. We suggest making a cake from sponge cakes - it turns out very tender, juicy and is very popular with little sweet tooths. Having taken note of the recipe you like, do not be afraid to improve it for yourself. So, if your child does not like bananas, replace them with kiwi or make a cake with strawberries.
Biscuit cake "Minutka" with fruit
If you don't want to mess around with the dough or just don't have itfor this time, the recipe for the cake "Minutka" will become your lifesaver. We suggest making a sponge cake from ready-made store-bought cakes. Kiwi, bananas, pineapples are used as a filling, but you can take any fruits or berries (both fresh and frozen) at your discretion. Ingredients:
- three biscuit cakes
- 400 milliliters of sour cream
- ¼ cup sugar
- three kiwis
- one large banana
- half cans of canned pineapple
- 100 grams of any chocolate
- two tablespoons of pasteurized milk
Method of preparation:This recipe is great because you don't have to make the dough, so this cake is an ideal option for a quick dessert when you have neither the strength nor the time to cook. For the dish to be tasty, the main thing is to buy high-quality, soft and fresh cakes, so it is not recommended to use frozen ones. Today, many supermarkets have their own production facilities where they bake not only buns, cakes, cookies, but also cake bases. So, take three cakes and break one of them into small pieces with your hands, and then grind it into powder with a rolling pin, mixing it with granulated sugar and sour cream. The mass should not be too liquid and spread, so you should use a dairy product of medium or high fat content. Now soak the bottom sponge cake with pineapple syrup and put the fruit, cut into small cubes, on it. Add banana slices here and pour some of the sour cream and sugar mixture. Voila - the first "floor" of the dish is ready! Proceed to the next step: peel the kiwi, cut it into thin slices and place it on top of the sponge cake, then cover with the third cake layer, also soaked in pineapple syrup. Then it’s time for the bananas and other remaining fruits. Pour a thick layer of cream over the cake, spreading it evenly over the entire surface of the product, and refrigerate for half an hour. While the dessert is cooling, crumble the chocolate and melt it, remembering to stir constantly, in a double boiler, adding a little milk. The mixture should not be too liquid - when it is ready, leave it aside to cool. Pour liquid chocolate over your creation and refrigerate for several hours. As you can see, this recipe is very simple, but the cake, nevertheless, turns out incredibly appetizing. As a soak for the cakes, you can use homemade jam instead of pineapple syrup. In addition, keep in mind that the more fruit, the juicier and tastier the product. So don't be greedy!
Sponge cake with tender custard on milk
Having mastered the simplest recipe for fruit cake fromstore-bought sponge cakes, feel free to improve your culinary skills. Try making the dessert yourself, and you will see that it is not as difficult as it may seem at first. Ingredients: Cakes:
- five eggs
- six tablespoons of sugar
- half a cup of white flour
- 30 milliliters of vegetable oil
Cream:
- four chicken eggs
- ½ cup of granulated sugar
- 150 milliliters of milk
- half a pack of butter
Method of preparation:If you have picked up this recipe and intend to make a cake, keep in mind that the sponge cake dough is very delicate and sensitive, so prepare it carefully. And when you put the product in the oven, do not open the oven, do not slam the door and do not make unnecessary noise, as the cakes may settle, and then the dessert will be ruined. So, in order to knead the dough, break the eggs into a deep plate, add granulated sugar and use a whisk to turn the products into a thick fluffy mass. Now gradually pour in the flour, stirring gently. Let the mixture sit for a while, in the meantime cover the baking sheet or other form with parchment paper, which should be greased with vegetable oil. Put the dough on the bottom of the dish in a thin layer and put it in the oven, preheated by this time to 200 degrees. After about 20 minutes, you can take the product out, but first make sure that it is ready by carefully sticking a match into it. If the tree remains dry, it means that the cake is baked enough and can be taken out. While the sponge cake is cooling, pay attention to making the custard. We offer a recipe based on milk, but if you have your own signature version, you can make it. Beat the chicken eggs with sugar (or powdered sugar) with a whisk until fluffy white foam and pour in warm, preheated milk. Put the mixture on the stove, making the burner flame minimal, and cook, stirring regularly, but do not bring to a boil! When the first bubbles appear on the surface, remove the cream from the stove and let it cool slightly. Then add the butter cut into pieces and mix all the ingredients thoroughly. Divide the finished cake with a knife into four equal parts, grate each on both sides. Now grease the products with cream and connect them together - this way you will get a cake. Pour the rest of the custard sauce over it and put it on the top shelf of the refrigerator. You can decorate the dish as you wish: some use fresh fruit, others - chocolate, others - nuts. Special cream, which is sold in the confectionery departments of supermarkets, will also work.
Gentle biscuit with blueberries
Sponge cake soaked in custard creamcondensed milk, combined with blueberries - an unforgettable pleasure that no one can refuse. Want to try? Then go ahead! Ingredients: Dough:
- one glass of sifted flour
- granulated sugar - as much
- four eggs
Custard:
- packing of good butter
- can of condensed milk
- 300 grams of blueberries
Method of preparation:Start by kneading the dough, and then move on to making the custard. First, grind the granulated sugar together with the chicken eggs until a homogeneous mass without lumps is formed. You can use a regular whisk for this, but it is best to use a mixer or blender, because in this case the effect will be amazing. To make the dough airy and rise well, first sift the flour, and then add it, pouring it in small portions, into the egg-sugar mixture and mix thoroughly. To prevent the future biscuit from burning at the bottom and to remove it well, cover the form in which you plan to bake it with special paper, which you can lightly grease with oil if desired. Then carefully pour the dough, distributing it over the entire bottom of the dish. Put the product in the oven for at least half an hour. The oven temperature should not exceed 200 degrees, otherwise the biscuit may burn. Try not to make noise so that the dough does not settle. Now you have to make the custard. How to do it? It's very simple: cut the butter into small cubes (it should be at room temperature) and pour in condensed milk. Now beat the ingredients well until smooth using a mixer. Add fresh blueberries to the finished cream and mix all the ingredients. The mixture should sit and thicken a little, so put it in the refrigerator for about half an hour. By this time, the sponge cake will most likely be ready. Slowly open the oven door and check if the cake is baked well by piercing it with a match or a toothpick. If the wood is dry, take the product out: when it cools down, cut it into four rectangular layers of equal thickness. Now generously grease each cake with cream and, joining them together, form a cake. Don't forget to treat the sponge cake on top and on the sides. If you have some berries left, decorate the dish with them. Each sponge cake recipe is unique! Some make it with condensed milk custard, others with milk, and others coat the product with sour cream sauce. Whatever you do, the main thing is to use good fresh products and cook with pleasure, then the dessert will always turn out well. We recommend reading:
