Homemade waffles are an almost forgotten delicacy.The modern confectionery industry has spoiled us so much that we no longer remember the taste of real homemade waffles. But they are quite easy to make – if only you had the desire. This is the recipe for homemade waffles that we offer you. Or rather, not just one recipe, but several. So choose!
Simple home-made waffles
The simplest (basic) recipe for cookinghomemade waffles. You can use it to make waffles with any filling, roll them into a cone or horn, add cream, boiled condensed milk or jam. Ingredients:
- A packet of margarine;
- A glass of sugar;
- 6 eggs;
- Half a pound of flour;
- Lemon peel;
- Half a teaspoon of soda;
- Milk (until the desired consistency of the dough).
Preparation:Let the margarine melt a little and lightly beat it with a mixer. Then add sugar and continue beating until fluffy and viscous. Separate the egg yolks from the whites and place them in a bowl with whipped margarine. Beat again. Mix the sifted flour with soda and, continuing to beat the egg-oil mixture, pour in flour in small portions. After that, add milk to the dough until the consistency of a viscous mass. At the end of the dough preparation, add the whites beaten into a firm foam and gently mix the dough. Bake the waffles in an electric waffle iron, browning them on both sides. Serve with honey, sour cream, condensed milk. Or eat them just like that with tea or coffee.
Tubules with creamy cream
There is a recipe for rolled wafflesin many variations. Most often, butter cream or boiled condensed milk is used as a filling for wafer rolls. We will make cream for the filling. Ingredients:
- A packet of margarine;
- A glass of granulated sugar;
- 5 eggs;
- Flour (until the desired consistency of the test).
For the cream:
- Bank of condensed milk;
- A pack of butter;
- Vanillin.
Preparation:Heat the margarine, add sugar and mix. Then beat in the eggs and pour in the sifted flour, achieving a consistency of dough like for pancakes. Bake the waffles in an electric waffle iron until golden brown and roll them into tubes while they are still hot. To prepare the cream, lightly beat the softened butter and, gradually pouring in the condensed milk, continue beating until the cream begins to easily come off the sides of the dish. At the end of beating, add a pinch of vanillin or rum essence. Put the finished cream into tubes using a pastry syringe or pastry bag.
Apple waffles
This homemade waffle recipe is not particularly popular. However, apple waffles can also be made, and it is very easy to do. Ingredients:
- A packet of creamy margarine;
- Half a glass of sugar;
- A glass of flour;
- 4 eggs;
- Half a teaspoon of soda;
- Half a glass of warm milk;
- 300 g of peeled and chopped apples;
- 50 g of almonds;
- Half a teaspoon of cinnamon.
Preparation:Beat granulated sugar with margarine, and then, continuing to beat, add eggs to the mixture. Mix sifted flour with soda, cinnamon and ground almonds. Pour flour into the butter-egg mixture and knead the dough. Then pour in milk and add peeled and diced apples. Cook waffles in an electric waffle iron, browning them on both sides.
Waffle cones with hazelnut
Variant of the recipe for waffles with condensed milk. We will try to make waffles with a filling in the form of nut fudge. Ingredients:
- 100 g of creamy margarine or butter;
- Half a glass of flour;
- 2 tablespoons of granulated sugar;
- 2 tablespoons of potato starch;
- 2 eggs;
- 1 tablespoon brandy;
- Half a glass of cream.
For the filling:
- Sour cream;
- A glass of chopped walnuts.
Preparation:Rub the butter with sugar, then add the egg yolks and beat. Next, add the cream (10% fat), potato starch and beat again with a mixer. After that, add the sifted flour, cognac and egg whites beaten into a stiff foam to the dough. Carefully mix the dough and bake the waffles in a hot waffle iron. Roll the still hot waffles into a cone and fill with the filling. To prepare the filling, boil a can (unopened!) of condensed milk for about three hours. Then cool it and mix the boiled condensed milk with chopped walnuts.
Chocolate waffles
Quite an interesting option for making homemade waffles with a chocolate layer. Ingredients:
- Half a glass of flour;
- 2 tablespoons butter;
- 2 tablespoons of sugar;
- 2 eggs;
- 1 tablespoon of milk;
- Half a bag of vanilla sugar.
For the filling:
- Chocolate bar;
- A glass of cream (20% fat);
- 2 teaspoons of butter;
- 1 teaspoon gelatin;
- 2 tablespoons of liqueur.
Preparation: Выкладываем в миску масло, добавляем к нему сахар, молоко и яичные желтки. Взбиваем все с помощью миксера в однородную массу. Затем добавляем просеянную муку, смешанную с ванильным сахаром, и продолжаем взбивать еще пару минут. Яичные белки взбиваем в густую крепкую пену, а после этого добавляем их в тесто и аккуратно его перемешиваем. Сразу же после приготовления теста выпекаем вафли, подрумянивая их с обеих сторон. Для начинки замачиваем желатин и даем ему набухнуть. На водяной бане распускаем поломанный на кусочки шоколад и сливочное масло. Подогреваем сливки и растворяем в них желатин. После этого смешиваем шоколадно-масляную массу с желатином, добавляем ликер, перемешиваем и остужаем. Готовые остывшие вафли промазываем начинкой и складываем по две (как сэндвичи). 
Vanilla wafers
Ingredients:
- 6 eggs;
- Incomplete glass of flour;
- 300 g cream (30% fat content);
- 4 tablespoons of sugar;
- 2 tablespoons butter margarine or butter;
- A packet of vanilla sugar or a pinch of vanillin;
- 1 tablespoon vegetable oil;
- Half a glass of powdered sugar.
Preparation:Soften the margarine and grind it until white. Then, continuing to grind, add the egg yolks one by one until the mass increases by half. After this, add the granulated sugar mixed with vanilla sugar to the butter-egg mixture, pour in the whipped cream, add the sifted flour, and at the very end add the egg whites whipped into a thick foam. Put the dough in the refrigerator and leave it there for fifteen minutes. Bake the waffles as usual: for two to three minutes, browning on both sides. Mix the powdered sugar with vanilla sugar and generously sprinkle the finished cooled waffles. Serve the delicacy with tea or coffee, or enjoy it with cocoa or milk. These are the different options for making waffles. You can use any ready-made recipe or even come up with your own version. After all, homemade waffles can be made with any filling, adding cream or whipped cream, fudge or boiled condensed milk. Or you can diversify the recipe by adding fruits and berries, cocoa or grated chocolate, lemon zest, ground cinnamon or cloves to the dough. In short, here, as in a nursery rhyme, all recipes are good - choose to taste! Bon appetit and success in the culinary field! We recommend reading:
