Keepers of diets, fans of impeccable figure andopponents of culinary excess can throw us stones. Because you and I will cook the most delicious cake with condensed milk and nuts. But fans of high home cooking, fans of experimenting in the kitchen and enjoying their own creations will appreciate this offer. Although in its justification we must say that all cakes, cakes, muffins, cookies and others like them are harmful only in unreasonable amounts. If you triple a belly feast every day, then all these confectionery goodies will necessarily settle on your sides in the form of additional folds. But if you sometimes afford a piece of cake with condensed milk and nuts or a melting cake in your mouth, your figure will not hurt at all. But how much fun you get, cheer up yourself, and with others share the charge of received positive emotions. So do not be afraid and boldly cook a delicate and delicious homemade cake with nuts and condensed milk. Let's start? 
Cake "Slastena"
Ingredients:
- Wheat flour - 2 cups;
- Condensed milk - 1 pot;
- Sugar - 1 glass;
- Sour cream -1 glass;
- Eggs - 2 pieces;
- Butter - 200 grams;
- Walnuts - 1 glass;
- Baking Powder - 1 sachet;
- Chocolate is half a tile.
Preparation: We break eggs into a bowl, pour out sugar there (it's better to take small ones) and whisk everything into a strong foam. Then pour into the egg-sugar mixture half a jar of condensed milk and sour cream, and then mix thoroughly. Next, pour out the baking powder and the sifted flour, then knead the dough. Turn on the oven and let it warm up to 180-200 degrees. The form for baking is covered with parchment paper and poured into it half of the dough. Bake cakes for thirty to forty minutes. In the second part of the dough, add half a glass of chopped walnuts and bake in the same way as the first cake for the cake. Ready cakes leave to cool, and we prepare the cream. Slightly melted (soft) butter beat for a few seconds, and then pour the remaining condensed milk into it and beat a homogeneous oil cream. We remove the cream in the refrigerator for a couple of hours to get the necessary thick consistency. We're collecting the cake. We spread the walnut cake on the dish, generously grease it with cream and cover with the second crust. On top and on each side, cover the cake with the rest of the cream and sprinkle it with chopped walnuts and chocolate chips. 
Cake "Maria"
Ingredients:
- Margarine for baking - 200 grams;
- Eggs - 4 pieces;
- Sugar - 2 cups;
- Flour - 2.5 cups;
- Walnuts - 1 glass;
- Cookies (crumbs).
For cream:
- Boiled condensed milk - 1 can;
- Butter - 300 grams.
Preparation: Separate egg whites from yolks. Yolks are poured into a bowl, and the proteins are put into the refrigerator. Then add a glass of sugar to the yolks and grate them white. Melt and slightly cool the margarine, then pour it into the yolk mass, gently stir it. Now sprinkle baking powder, sifted flour, chopped walnuts (half a glass) and knead the dough. We divide the dough into four parts and bake four cakes from them. The cakes are baked at a temperature of 130 to 150 degrees in a greased form in a preheated oven. The crusts are ready when they turn golden. While baked cakes, we prepare creams for the cake. We will sandwich it with an oil cream, and cover the top and sides with protein. So, to prepare an oil cream, beat the butter with the boiled condensed milk. For protein coating, first beat the chilled proteins into a thick, persistent foam, and then gradually add a glass of sugar to them, whilst continuing to beat until a smooth smooth mass is obtained. We lay cakes on each other, promazyvaya them with oil cream. The top of the cake and its sides is coated with protein cream and sprinkled with crushed walnuts and crumbs of biscuits.
Cake "Ryzhik"
Ingredients:
- Eggs of chicken - 2 pieces;
- Margarine creamy - 100 grams;
- Sugar - 1 glass;
- Honey - 2 teaspoons;
- Food soda - 1 teaspoon;
- Walnut - half a glass;
- Flour - 2.5 glasses.
For cream:
- Butter - 150 grams;
- Condensed milk - 1 pot.
Preparation: Condensed milk for the cake will be needed. Therefore, you need to buy this is already ready or weld it yourself. To do this, put the whole closed jar in a three-liter pot with water and put on fire. When the water boils, the fire should be made quieter and continue to cook condensed milk for about two hours. Cool boiled condensed milk can be cooled under cold running water. You can open only a completely cooled jar with boiled condensed milk. So, the boiled condensed milk is ready, so you can take care of the cake. To make a dough, grind the eggs with sugar and honey, and then add the softened margarine and mix everything thoroughly. Put this mixture on a water bath, add baking soda and heat, whisking until the volume of the mixture is doubled. In this case, the mass should be bubbling - this soda reacts with honey. Now we remove all this from a water bath, lightly cool the mass and add sifted wheat flour to it. Knead the dough and leave it for an hour in a warm place. For about fifteen minutes before starting the baking, turn on the oven and heat it to 200 degrees. The dough is divided into four parts and baked four cakes, rolled them into thin layers, cutting the edges and laying on a baking tray. Cuttings are also sent to the oven - we need them to cover the cake. Honey cakes are ready, when will get a rusty shade. We take out them and ovens and leave them to cool. Meanwhile, grind the nuts and beat the butter with boiled condensed milk. We collect the cake, stacking the cakes with a pile, coating them with cream and sprinkling with crushed nuts. The top and sides of the cake are coated with cream and breadcrumbed in crumb prunes from the cakes. 
Cake "Kievsky"
Ingredients:
- Egg whites - 4 pieces;
- Sugar sand - 1 glass;
- Hazelnut or peanuts - 1 glass;
- Potato starch - 2 tablespoons.
For cream:
- Condensed milk - 1 pot;
- Butter - 250 grams;
- Water - half a glass;
- Cocoa powder - 1 tablespoon;
- Vanilla sugar - 1 teaspoon;
- Cognac - 1 teaspoon.
Preparation: For a cake, we need to bake two protein cakes. Therefore, first we beat the egg whites into a firm, stable foam, and then, whilst continuing to beat, we add sugar to them in small portions. When the sugar dissolves in the protein foam, pour the sifted starch and crushed nuts into the meringue. Gently mix the mass, trying to prevent the proteins from falling off. We cover the tray with parchment paper, draw on it two circles of the diameter of the future cakes and lay out a protein mass on them. We send the pan to the oven, which we preheat to 160 degrees. After half an hour we reduce the temperature to 100 degrees and continue to bake the protein cakes for an hour and a half. If the oven has a function of convection, then turn it on. We remove the prepared cakes from the oven and cool it without removing it from the pan. To prepare an oil cream, let's warm the condensed milk with warm water, pour it into the saucepan, bring it to the boil and cool to room temperature. Cream butter to give a little mop, and then whisk it up to the splendor, then add vanilla sugar, cooled condensed milk, cognac and whisk the cream. Completely finished cream should easily move away from the walls of the saucepan. Divide the cream in half and add cocoa powder to one part, making a chocolate cream. Cooled cakes stacked on each other, laying between them a layer of white oil cream (the part is left to decorate the cake). The top and sides of the cake are coated with chocolate cream, the sides are crushed with crushed nuts. We decorate the cake with cream flowers and a curb.
Crepeville Cake
Ingredients:
- Milk - 2 cups;
- Flour - 1 glass;
- Eggs of chicken - 2 pieces;
- Vegetable oil - 2 tablespoons;
- Sugar - 1 tablespoon;
- Salt - half a teaspoon;
- Nuts (any) - half a glass.
Preparation: For a cake, we need to bake ordinary pancakes in a pan. We knead the dough: beat eggs with salt and sugar, add vegetable oil, sifted flour and whisk the dough with a mixer or whisk. At the end we put baking powder and fry pancakes. At ready pancakes we level the edges, cutting them in a circle. Nuts are crushed in a blender to a fine crumb. We collect the cake, stacking pancakes on each other, promazyvaya them with condensed milk and pouring nut crumbs. If desired, decorate the top of the cake with chocolate glaze or simply sprinkle with crushed nuts (walnuts, peanuts, hazelnuts, almonds). Of course, a cake with condensed milk and nuts can be cooked in different ways. You can make it with boiled condensed milk or butter cream with condensed milk. Nuts can be put in a dough or in a cream, or you can simply pour them cakes. We tried to offer you different options for such a delicious cake. So choose a recipe, cook and enjoy the process and result. Enjoy your appetite and success in the culinary field! We advise you to read:
