Often happens that the guests are on the way,the main dishes are ready, but there is no dessert. Time to cook a dish is not enough, and purchased cakes do not cause an appetite? Prepare a cold cake! He is just a find for such cases, because it is not difficult to assemble, and there are ingredients for each refrigerator. In addition, you can adjust the recipe for yourself and use additional or interchangeable products. Let's say that sour cream 21% fat content is replaced by 15%, and in addition to chocolate chips, you can decorate the cake with coconut or Easter powder. Do not be afraid to experiment, your kitchen is your rules. Today we will tell you the most successful recipes for cooking delicious desserts from the "Fish" cookies. These ordinary little crackers will serve as the basis for a very unusual dish. Impregnated with a juicy cream, they will acquire a completely different taste and consistency.
Cookie cake «Fish»
If you cook this dish at least once, then love it forever. The recipe is very cheap, and even children and bachelors can cook this simple dessert. Ingredients:
- cookies "Fish" - 400-500 grams
- sour cream (15% or 21% fat content) - 500 grams
- a glass of sugar without a roller coaster
- a small tile of dark chocolate
- little grapes for decoration
Cooking method: Start cooking with whipping cream. To do this, take a small saucepan, pour the sour cream, sugar and whisk thoroughly whisk until a uniform creamy mass is formed. Now just put the "fish" in the resulting sour cream. Stir everything carefully with a spoon, so that the cookies are not severely broken, and put on a plate. It is best to spread the dessert with a slide - so the cake will turn out to be more beautiful and more stable. After handling the form, put it in the refrigerator or in another cool place, so that the dry biscuit is completely soaked with sour cream. Usually it takes one or two hours. While this is happening, prepare the decoration for the dessert. Take the chocolate bar and grate it. Wash the grapes and cut into halves. When the allotted time passes, remove the dish from the refrigerator and sprinkle the chocolate cake with chocolate, spread the halves of the grapes. Top with a few dry cookies in the form of a flock. A cake from a "fish" cookie is waiting for a feed to the table. Have a nice tea!
Cake banana cold
Delicate taste of a banana wonderfully complement sour creamtaste of cake. Before you start working with bananas, be sure to wash them, because during transportation they are treated with harmful substances. And your loved ones deserve only tasty and healthy food! Therefore, make sure that harmful substances from the peel of bananas are not transferred to the cake during cooking, and forget to wash your hands. Ingredients:
- Cookies cracker "Fish" - 400-500 grams
- sour cream (15% or 21% fat content) - 500 grams
- a glass of sugar without a roller coaster
- a small tile of black bitter chocolate
- bananas - 3 pieces
Cooking method: Lightly greenish bananas, peel and grind in a blender in a puree. Pour sour cream into the blender bowl, pour in the sugar and continue to beat the mass. Then pour the cream into a deep bowl and add all the crackers. Stir and shake in the refrigerator for 4 hours - crackers should swell. Mass with sour-soaked fish put on a dish and give it a cake shape. Sprinkle with grated chocolate and send it to the refrigerator on the top shelf for another couple of hours. After the due time the cake from the cookie "Fish" can be served to the table. Bon Appetit!
Cake without baking with custard
This recipe is slightly more complicated than the previous onecooking, because the cream you need to cook on your own, and not use the purchased. But when you try it, you will not regret that you spent some time behind the stove, because a tender custard with creamy taste and chopped nuts make the taste of the cake simply unsurpassed. Ingredients:
- 300 grams of cookies "Fish"
- 300 grams of butter
- 180 grams of sugar
- 4 yolks
- 300 grams of milk
- 50 grams of flour
- half a liter can of peeled walnuts
- pinch of vanillin
Cooking method: First of all, we start to brew the cream - this is the most difficult and responsible procedure in this dessert. In a saucepan, boil the milk and turn off the fire. In a separate bowl, separate 2 yolks, pour in the flour and sugar, mix thoroughly. Then pour the boiled milk into the resulting mixture, put it back on the fire and warm it until it thickens. At the end of the cooking, add cold butter, diced, and vanillin - if desired. Cool the cream to room temperature. While it cools down, chop the cookies in a meat grinder, chop the nuts and sprinkle both ingredients into the resulting cream, stir well. Let's move on to preparing the form. Spread it with baking paper, lay out the resulting mass and level it with a knife. Put the form with dessert in the refrigerator for several hours - the biscuit should soak well. When this happens, gently pull the cake out of the form with paper, decorate it with walnuts and whole crackers. Bon Appetit!
Snack cake from cookies "Fish"
The recipe for this cake is fundamentally different fromPrevious, because this is not a dessert, but a snack. The dish is large in volume, rich in taste. What you need for a party with a lot of guests! Ingredients:
- cookies "Fish" - 300-350 grams
- carrots - 300 grams
- onions - 250 grams
- canned saury in its own juice - 3 cans
- marinated champignons - 750 grams
- greens of dill - a bunch
- mayonnaise - 250 grams
- cooking oil for frying
Cooking method: Preparation of the filling for this dish takes a while, so you need to start with slicing vegetables. Carrots of medium size wash and clean, grate and let in a sauté pan in vegetable oil. Place the fried carrots in a separate bowl. Champignons cut into plates and half set aside. Onions should be cleaned, cut into small cubes and fried in vegetable oil together with 1/2 part of chopped marinated mushrooms. Fried mushrooms with onion is better to cool completely, and from the remaining raw pickled - to express liquid. Dill greens thoroughly rinse, dry and chop. Fish canned food put in a deep plate, drain the liquid and use a fork to stir. After these preparations begin to spread the snack cake layers, only gradually. Divide the filling into two halves, put the first layer of cookies on the bottom of the mold, and on top of it - half of the fried marinated mushrooms with onions. Well level the surface of the vegetables and over tightly press down the second layer of cookies. Generously grease the mayonnaise with a surface and put half of the fried carrots, you can sprinkle with ground white pepper and nutmeg. Thanks to spices, the recipe will only benefit in taste and aroma. On a layer of carrots put a tablespoon (with a slide) of mayonnaise and level. Cover with a layer of "Fish", squeeze a little and again cover with fried mushrooms and champignons. Thinly spread the mayonnaise and lay out the next "floor" of the cookie. Now came the turn of mashed saury. Gently put the fish on top of it - fried carrots, and level the surface with a spoon. Again, put the "Fish" and squeeze a little. With a thin layer of mayonnaise, grease the biscuits, after which the turn of unroasted marinated mushrooms will come. Sprinkle with chopped herbs of dill, add mayonnaise and put a finishing layer of pastry. Lubricate the remaining mayonnaise generously, sprinkle with dill and send a snack to the bottom shelf of the refrigerator. Give the cake a good nourishment, it will take 6-7 hours. Bon Appetit!
Cake without baking with multi-colored jelly
The recipe takes a little longer forcooking, because decorate the dessert, we offer colorful jelly cubes. You can also add fruits, candied fruits, prunes, dried apricots. All this will give the cake an individual taste and brightness of colors. Ingredients:
- 500 grams of cookies "Fish"
- 500 grams of sour cream
- 250 grams of sugar
- 25 grams of gelatin
- 2 packages of fruit jelly (different colors)
- walnuts chopped 100 grams
Cooking method: To get started, engage in multi-colored jelly. To do this, read the packaging carefully, but take 15-20% less water than the prescription requires. Freeze better in such a way that the liquid level is not thicker than 1 centimeter. So, let the jelly cool down well, and in the meantime we suggest starting to whip the cream. Sour cream into the mixer bowl, pour in sugar, vanilla at will. Beat the cream until the sugar is completely dissolved. Measure the exact portion of gelatin and soak in a small amount of water. Preheat a bit to make the grains dissolve, and pour into sour cream while it is still shaken. Cut the finished jelly into small cubes and pour half of it into a bowl of sour cream, there also send all the biscuits and chopped walnuts. The dessert mass is ready, it's time to prepare a form in which the cake will cool and absorb. Spray the chosen dish with a food film and lay out, with a knife, the prepared mass. Top with the patterns of the remaining cubes of multi-colored jelly. Send the dish for several hours to the middle shelf of the refrigerator. When the sour cream stops, call the household to the table and get ready to listen to compliments. A delicate dessert will surely appeal to both grown-ups and toddlers. Bon Appetit!
Cake-anthill from cookies "Fish"
All children like to help cook sweets, but notAll mothers and grandmothers will allow little cooks to fuss with pastries. There is a wonderful way out - to cook together a cold cake from "Fish". The recipe for the "Anthill" is surprisingly simple, but its implementation will bring a lot of pleasure to the culinary specialists and their guests. Ingredients:
- 300-400 grams of cookies "Fish"
- 150 grams of peeled walnut kernels
- 300 grams of soft butter
- bank of condensed milk "Iriska"
- coconut chips and chocolate for decoration
Cooking method: Take out a large bowl and put all the biscuits in there. Place the nuts in a tight bag and roll the rolling pin a few times to cut them into a large crumb. Stir nuts and biscuits and start whipping the cream. Butter should be heated at room temperature - let it dissolve. In a separate bowl, lay out all the boiled condensed milk, add butter and whip on slow turns. If the "Toffee" was caught rather dense, first it is best to break it with a fork. When the mass is sufficiently inflamed, pour in "fish" with nuts and gently spoon the spoon. On the dish, lay out the whole mass and form a pyramid. Sprinkle with coconut chips, grated chocolate. Let the little helper or helper decorate the cake to your taste with the remaining cookies, nuts and the rest. Enjoy cooking, and have a nice appetite for you!
Cake without baking with bananas and prunes
The recipe suggests interlacing the cake with circlesbananas. Varying the thickness of slicing fruit, you can make the taste of dessert more richly-fruity or tender-sour. This number of products is designed for a shape 25 cm in diameter. Ingredients:
- 300-350 grams of cookies "Fish"
- bananas - 3 pieces
- a glass of sugar
- sour cream 25% fat content - 450 grams
- gelatin - a tablespoon
- Vanillin at the tip of the knife or vanilla sugar - 10 grams
Cooking method: In a small amount of water, you need to dissolve the gelatin and warm it in the microwave for a few seconds. While this is happening, sour cream into a bowl for a mixer and whip it, adding a serving of sugar and a little vanilla. Put aromatic spice moderately, at the tip of the knife, because a large dose of vanillin will give bitterness. When you manage with sour cream, pour in the dissolved gelatin and mix it for the last time. Banana wash, peel and cut into slices. If you prefer a more intense taste, cut the fruit thicker. Form the cake with a slice of bananas and pour a third part of the finished cream. Then gently lay half of the "Fish", the remaining bananas and pour the second third of the sour-cream mixture. Put the cookies again and pour the remaining cream. That's all, the recipe has come to an end, you have successfully coped with the preparation of dessert. Now let him stay for a while in the fridge - about 6-7 hours, and can serve by turning it over with a banana layer. Bon Appetit!
Coffee cold cake
The following recipe will surely appeal to connoisseurs of coffee. Dessert will charge with energy and vivacity for the whole day. And it's easy to cook. Ingredients:
- a glass of sugar
- 500 grams of cookies "Fish"
- butter - 1 packet
- 3 tablespoons ground coffee
- 4 pieces of eggs
- 2 tablespoons cocoa powder
- chocolate bar
- a packet of vanilla sugar
Cooking method: The recipe consists of several stages, and the very first of these is the brewing of coffee. Boil a glass of water and make strong coffee from finely ground grains. Let him insist, and you begin to prepare the cream. Mix in a saucepan the eggs with sugar, cocoa powder and vanilla sugar. Warm the resulting chocolate mixture in a water bath. When it is thick enough, remove the dishes from the fire and dip them into cold water. After cooling it in this way, add to it 200 grams of softened butter and beat well with whisk until a homogeneous mass is obtained. When you manage with the cream, prepare the form - oil it with oil. Begin gradually to lay in it layers of biscuits, pre-dipping it into cooked strong coffee. Each layer should be coated with the obtained coffee cream. When all layers are tightly packed, send the cake to the refrigerator on the bottom shelf so that it will soak for several hours. After 5-6 hours have elapsed, remove the cake and gently turn it over using an extra plate. Decorate the product with grated chocolate. Bon Appetit!
Cold cake from cookies with droops and grapes
We suggest you pay attention to the recipeDessert, which will take a place of honor in your cookbook. Cook it is incredibly simple and cheap, and the appearance deserves the highest score. Chocolate can be replaced with ready-made chocolate drops. This will shorten the time spent in the kitchen and give an incredibly beautiful look, if used as an ornament. In addition, the droplets are available in different shapes and colors. Let your imagination guide you! Ingredients:
- sour cream not less than 20% fat content - 700 grams
- "Fish" cracker - 300 grams
- raisins (pre-steamed) - 100 grams
- chocolate (any) - 200 grams
- instant gelatin - 25 grams
- jelly finished green - 90 grams
- white grapes large - 400-500 grams
- sugar - 220 grams
- sugar vanilla - 10 grams
Cooking method: We propose to begin this recipe with the preparation of the form. Take a split shape with a diameter of 25 cm. If you do not have one, prepare a shape with a side height of 5 cm, spread it with food film. Cut a strip of parchment paper about 7-8 cm high and the length equal to the girth of the mold. Find a paper clip - it will be needed to fasten the parchment. If you do not have the knack of doing this work, it's better to use a split form. After completing the preparation, proceed with the gelatin cultivation. In 150 ml of boiled hot water, pour gelatin, dissolve and leave to cool in the cold. Then prepare the green jelly, according to the instructions, dissolving it in 300 ml of hot water. Also put it to cool at room temperature, avoiding solidification. In a bowl or pot, pour the sour cream, pour the sugar, vanilla sugar and whisk thoroughly until the sugar dissolves completely. When the mass rises, pour in the cooled gelatin and mix again. It was time to fill up the steamed raisins and the "Fish" cracker. If you want to get a more homogeneous structure of the dessert, first break the cookies into pieces. Stir the mass until smooth and leave for a while. In the meantime, take up chocolate. It is better to cool the chocolate bar first in the freezer and finely crumble with a sharp knife, removing the chips layer by layer. In the detachable form, put the third part of the finished cream, sprinkle it with chocolate. Next, lay a second third of the cracker mass, a layer of chocolate chips, finish with the remaining cream. Place the form in the refrigerator to freeze for about half an hour. While the cream is solidifying, pour the grapes with boiling water and cut it in half. Take the cake from the refrigerator, beautifully lay on it prepared grapes cut down, pour a chilled green jelly. When you are done with the task, send the cake to the refrigerator until it freezes for 2-3 hours. If you do not have a detachable shape, you can use a shallow form and a strip of parchment. Mass of crackers and sour cream put in a film-strewn form and level. Strip the parchment with a ring and secure with a paper clip. Establish a ring on diameter of a cake and a little immerse in weight. After setting, lay the grapes and pour the jelly. Parchment will not allow the liquid to dissipate. When the cake has completely solidified, gently remove it from the mold and cut it, trying not to damage the halves of the berries. Have a nice tea!
This recipe will make a real sensation at a children's party! He is incredibly like a hedgehog, which, undoubtedly, will please small sweet tooth. Ingredients:
- cookies «Fish» - 1 kilogram
- condensed milk «Iris»
- 200 grams of powdered sugar
- a glass of sour cream
- 120-150 grams of butter
- 7-8 teaspoons of cocoa powder
- 50 grams of poppy
- peanuts in chocolate - 3 pieces
- peeled sunflower seeds - 100 grams
Cooking method: Unlike previous recipes, crackers for dessert "Hedgehog" must be crushed into powder. To do this, put the cookies between the layers of parchment and roll a few times with a rolling pin to break it off. Then pour the crumb to the bowl, add the cocoa powder and sugar powder. Thoroughly mix all the dry ingredients, put here all the boiled condensed milk, sour cream, dissolved butter. Thoroughly knead the ingredients until smooth. Pieces should not come across! When the base is ready, with wet hands, sculpt the hedgehog figure. Make him a snub nose, a long snout. After straightening with modeling, roll the figure in a dry poppy. With peanuts in chocolate, make eyes and nose. Now proceed to the most difficult and painstaking task - lay the hedgehog skin with seeds. Call for help of children - they will gladly take part in the preparation of dessert. Having built the "hedgehog", call to the table fidgety - this cake does not need to insist in the refrigerator for a long time. It is enough to wait a quarter of an hour, and you can serve. Bon Appetit! Now you know that the unremarkable cracker can be turned into a luxurious, bright, hearty dessert. The appearance of the food and its ingredients depend only on your imagination. Any recipe can be slightly changed according to your taste and desire. Use all your inspiration to please yourself and loved ones with unusual dishes. We advise you to read: