If you want to have fun and a tasty meal, do notyou need to wait for a reason, arrange a feast for the soul and stomach. Gather your friends, call your parents to visit, cover the table and roll a feast to the whole world. Will you say it is too troublesome and expensive? But it's not necessary to cook very expensive, delicious dishes, just go for simple, light snacks, salads, serve hot and do not forget about dessert. At this point, we will dwell in more detail and consider several options for mouth-watering cakes with nuts. We think that at least one recipe will surely appeal to you. 
Sour-and-nut cake "Festive"
"Festive" cake with nuts will present to everyonea lover of sweets a maximum of pleasure. No wonder they say that it is easy to not even pull a fish from the pond, so, naturally, it will be necessary to work very little: to buy food, to knead dough, to spend time preparing dessert. But as a result, you will receive an incredibly delicious appetizing dish that will cheer you up and give you the opportunity to have a wonderful time with your family. After all, this, you must agree, is an excellent occasion to gather at a common table for a tea party. So remember the recipe and do not put off till tomorrow what you can cook today. Good luck! Ingredients: Dough:
- half a glass of fatty sour cream (if desired, you can replace it with cream)
- two eggs
- 1/4 small spoonful of soda
- a cup of sugar
- two glasses of sifted white flour
- piece of butter - for baking
- pinch of citric acid
- three handfuls of walnuts
- salt - one pinch
Cream:
- butter packaging
- one egg
- a glass of warm pasteurized milk
- a cup of sugar
- Vanillin - to taste
- 60 grams of powdered sugar
Cooking method: If you rarely deal with a test and are not a high-quality confectioner, do not worry about the future of your nut cake, because its recipe is really light and accessible to everyone. Any person can master the dish, the main thing is to make some effort and spend time. We offer to bake sour dessert, and to lubricate the cakes prepare a creamy cream. Well, let's go on a culinary trip? So, first pour the sugar into the bowl, enter the eggs and thoroughly pound the products so that they form a uniform mass. Then add the salt and citric acid, sour cream and soda. Mix the ingredients and sift the wheat flour here, using a sieve. Now whisk everything well with a kitchen spoon, so get rid of the lumps. Knezhites hands dense dough, after roll it with a rolling pin into a thick circle and place on a greased baking sheet. By this time, the oven should be heated to 200 degrees. Bake the dish for about half an hour; to check the readiness, carefully puncture it with a match. Is the tree dry? Means, it's time to get the cake. When it cools down, cut it into two halves of the same size. The top part is crushed in a blender, then combining it with crushed walnuts. The latter recommended in advance to fry in a dry pan - so the food will be more appetizing. By the way, you can slightly change the recipe, for example, by adding peanuts or almonds. A little more, and sour cream cake will be ready - left to make a cream and assemble the product. Take 1/3 of the sugar and rub it with the egg. Now put the pasteurized milk on a slow fire, as soon as it is slightly warmed up, enter the remaining sugar and, stirring, boil until boiling. Then, with a sweet milk mixture, fill the glass to half and slowly pour it into the egg mass. When the products are combined, add them to the remaining milk, which still stands on the stove. Boil the cream, then turn off the hotplate and allow it to cool. After you put into the mixture, softened, chopped and mixed with sugar powder and butter and whip the ingredients into a lush, homogeneous mass. The preparation of the cake with nuts came to the final stage: put the cream in a special confectionery syringe and put it on the cake. You can use an ordinary spoon. On top, sprinkle the dough with the nut crumb and treat with the remnants of the sweet sauce on all sides. Clean the product in the refrigerator until it freezes. If you want, immediately before serving, decorate the sour dessert with chocolate chips or whipped cream. As you can see, the recipe is not at all complicated, but the result is stunning - appetizing food will appeal to both adults and children. 
Strawberry cake with rum and nuts
The recipe is especially useful in the midst of summerseason, when at each corner a scarlet juicy strawberry is sold. This time we propose to make a biscuit dough, which in combination with rum impregnation is a real masterpiece of culinary art. To prepare an appetizing cake with nuts, you need a brown rum, but if you do not have one, use a normal rum. Ingredients:
- a glass of macadamia nuts (crushed in a blender)
- slightly less than a two-hundred-gram package of butter (take about 160 grams)
- flour - 100 grams
- four proteins
- salt
- 1/2 small spoon of baking powder
- 100 grams of sugar
- eight milliliters of rum (we used brown)
- 500 grams of fresh strawberries
- 150 milliliters of creamy cream
- a little sugar powder
For decoration:
- whole nuts
- grated chocolate - optional
Cooking method: To not take too long with the test, we suggest using an uncomplicated classic biscuit recipe. First turn on the oven, so that it warms up to 190 degrees, and themselves in the meantime, cook. Grind the nuts in a blender and combine 1/3 piece with a soft butter, cut into small cubes. Thoroughly pound the products, then bring in the flour, previously sieved and mixed with a baking powder. Now, in a separate bowl, whisk the egg whites, table salt and granulated sugar, when done, gently pour the resulting mixture into the dough. Let's give a little advice: to make the foam come out more dense, use cold eggs. Mix well the biscuit mass, then put it in a round, detachable shape and send it to the oven. This dough is incredibly tender and sensitive, so do not slam the doors or open the oven door, otherwise you risk ruining the future cake with nuts. After about 25 minutes, you can remove the product, having checked the availability beforehand: pierce it with a match and, if it remains dry, safely take out the dish. Let him stand for a while, after carefully separating the dishes from the walls, lay them on a board and cool. In the meantime, go through and wash the strawberries, after cutting each berry into two parts. To make a gentle cream, whisk with butter, powder and two spoons of rum; when the mass becomes uniform, enter the ground nuts. Cooled cake split with a knife into two circles, first apply impregnation and sprinkle with the remnants of alcohol. Then apply a lot of cream, spread the strawberries and cover with the second biscuit. Process the cake on all sides with the remaining creamy mass. Now mix the whisk of cream and sugar powder and, filling the confectionery bag, decorate the dish with a beautiful pattern, put whole nuts, sprinkle with grated milk chocolate if desired. Remove the dessert for half an hour in the cold; when he is soaked, invite everyone to the table. Bon Appetit! 
Condensed milk cake with nuts
We suggest testing another everydayA recipe that does not take too much time. What, you will agree, is an undeniable advantage of the dish, because modern women are often very busy, so they do not often take a bite of baking, preferring to buy ready-made desserts in stores and confectioneries. But now you can refuse this, because making a cake "Condensed Milk" is easy. Ingredients:
- a cup of sugar
- chicken eggs - four pieces
- 125 grams of crushed walnuts
- wheat flour - one glass
- fatty sour cream - large spoon
- fresh butter - 150 grams
- 0.5 teaspoon of hydrated soda
- a bank of condensed milk (boiled)
For decoration:
- nuts
- half tiles of any chocolate
Cooking method: To save yourself a lot of your precious time, buy ready-made condensed milk. Otherwise, it will have to cook on its own, and this is a fairly long process, taking from one and a half to two hours. Let's return to the cake and start as usual with kneading the dough. Separate the squirrels and yolks, placing them into different bowls. Then rub the last with sugar-sand, add also crushed walnuts, butter, as well as sour cream and soda, previously extinguished with either vinegar or freshly squeezed lemon juice. Thoroughly mix all the ingredients and sprinkle in them sifted wheat flour. Now go back to the proteins: whip them with a whisk, then gradually, with a small jet pour into the dough. The resulting thick homogeneous mass is placed in a greased form. Bake the product for no longer than 40 minutes, with the oven temperature not exceeding 190 degrees. Be engaged in preparation of a gentle cream: the condensed milk mix with 50 grammes of a butter. Then chop the strips of chocolate on a small grater, and dry the remaining nuts in a frying pan and break into medium pieces. When the sour cream is ready and it will cool down a little, cut it into two parts of the same size. On the lower "floor" of the dish, apply the cream, then cover it with the second crust and again treat it richly with sweet mass from all sides. At the very end, you need to decorate the product - sprinkle it with nuts and chocolate. You can buy whipped cream and apply a pattern. It has long been proven that sweet improves mood and helps to cope with stress. That's why many people are fond of sweets and cakes when life difficulties arise. Let there be no hardships on your way, but there will be some holidays. And then without dessert you just can not do. How to cook a cake with nuts - you already know, so go ahead to the culinary peaks! We advise you to read:
