cake with prunes and nuts Do you have a favorite home-made cake recipe? Probably not even one. In any case, lovers of homemade cakes (and eat, and cook) always have a few recipes of cakes in stock. Something we inherited from moms and grandmothers, it happens that the recipe replenishes our piggy bank after taking a sample somewhere in the party, and today every third recipe falls into our cookbook from the Internet. However, the source of great importance. It is important that the recipe is successful, and the cake has to taste. By the way, although the tastes and do not argue, it happens that the cake you like will seem to someone not so tasty. After all, some prefer biscuits, others like shortbread dough, and third serve brewed pastries. And so we suggest you cook a cake with prunes and nuts, choosing a recipe to your liking. And the main difference of all these cakes is dough. Here, and classic biscuit, and honey cake and even something completely unusual. And what a recipe you like more - it's a matter of taste.

Sour cream cake with prunes and nuts


  • Sour cream - 300 grams;
  • Flour - 3 cups;
  • Eggs - 5 pieces;
  • Sugar - 1 glass;
  • Condensed milk - 1 pot;
  • Cocoa powder - 3 tablespoons;
  • Soda - 1 teaspoon;
  • Vanillin.


  • Sour cream - a pound;
  • Walnuts (shredded) - 1 glass;
  • Prunes - 200 grams;


  • Instant coffee - 1 dessert spoon;
  • Cognac - 2 tablespoons;
  • Water is an incomplete glass.


  • Cocoa powder - 4 tablespoons;
  • Butter - 100 grams;
  • Sugar - 3 tablespoons;
  • Milk - 150 grams.

Preparation: Eggs are poured into a bowl, add sugar and a pinch of vanillin to them, and then whisk them with a mixer or whisk. Now pour the same sour cream, condensed milk, add soda and mix. Pour the sifted flour into the mixture and knead the dough, which is then divided into two parts. One part is left white, and the second we add cocoa powder - from it we will bake a chocolate cake. Lubricate with vegetable oil and sprinkle with flour a baking dish, pour one part of the dough into it and bake it in a preheated oven before sampling on a dry toothpick. Then we also prepare a chocolate biscuit. The sour cream biscuit is needed at a temperature of 180-200 degrees for about half an hour. Ready cakes are cooled and each cake is divided into two parts. As a result, we should get two white and two chocolate cakes. Now we prepare sour cream. Nuts crush with a knife or meat grinder, and steamed prunes grind in a blender (or also in a meat grinder). Sour cream with whipped sugar until fluffy, and then we put into it nuts with prunes and mix. For impregnating we mix warm boiled water with instant coffee and cognac. And then we collect the cake. We impregnate the white cake and cover it with cream. We put chocolate cake on it, which is also impregnated and lubricated with cream with prunes and nuts. And then lay the remaining cakes. White is impregnated and lubricated with cream, and the chocolate is only impregnated. Top the cake with the glaze. For glaze we mix cocoa with sugar and dilute milk to the state of gruel. Then add the softened butter, grind and dilute the remaining milk. We put the mixture on a slow fire and let it boil. We decorate the cake with a slightly cooled glaze, whole prunes and nuts of walnuts. And although the recipe does not provide other options for decorating the cake, you can safely decorate it to your liking. cake with nuts and prunes

Sand cake with prunes and nuts

Very original recipe. This cake is made from sand balls, inside of which is put a prune stuffed with walnut. Ingredients:

  • Flour - 4 glasses;
  • Margarine - 300 grams;
  • Eggs - 3 pieces;
  • Sugar - 1 glass;
  • Food soda - 1 teaspoon.

For filling:

  • Prunes - 30 pieces;
  • Walnuts - 30 halves of the nucleoli.

For cream:

  • Sour cream - 1 liter;
  • Sugar - 2 cups.

Preparation: First, prepare the filling, dividing the nuts of walnuts in half and dousing for ten minutes with prunes. Prune the rinse and let it dry, after which we stuff the nuts: in each berry we put in half a walnut. Now you can start preparing the dough. Margarine is triturated with sugar, we add eggs and whisk to splendor. Put the soda, which is extinguished in vinegar or citric acid, and mix. And then add the sifted flour and knead the elastic short pastry. The amount of flour is regulated during the batch: it may be needed and slightly less, and slightly more than four glasses. We divide the dough into thirty identical pieces and roll balls out of them. In the center of each ball put stuffing - stuffed prunes (one berry). We cover the baking sheet with baking paper, lay out the balls on it and bake it in a preheated oven at a temperature of 180-200 degrees. While our stuffed koloboks are cooling off, sour cream is beaten with sugar to splendor. Cooled sand balls are dipped in sour cream and put on a dish slide. From above, fill everything with the remaining sour cream, sprinkle with chopped nuts and decorate with prunes and / or melted chocolate.

Biscuit "Truffle" with nuts and prunes

Recipe for an unusually tasty cake thatfans of chocolate will appreciate. In fact, this is a modernized recipe for the classic "Truffle", only cooked with walnuts, almonds and prunes. Ingredients:

  • Flour - 150 grams;
  • Sugar sand - 150 grams;
  • Eggs - 4 pieces;
  • Butter - 200 grams;
  • Milk chocolate - 200 grams;
  • Prunes - 100 grams;
  • Walnuts - 100 grams;
  • A bag of baking powder.

For cream:

  • Milk chocolate - 50 grams;
  • Bitter chocolate - 50 grams;
  • Milk - 1 glass;
  • Egg yolks - 3 pieces;
  • Sugar - 1 tablespoon;
  • Flour - 1 tablespoon;
  • Almonds are half a glass;
  • Vanillin.

For impregnation:

  • Strong coffee;
  • Cognac.

For truffle mass:

  • Bitter chocolate - 200 grams;
  • Cream 20% fat - half a glass;
  • Butter - 50 grams.

Preparation: Rinse the prunes and finely, finely chop it. Purified walnuts are crushed with a knife or in a blender. Eggs are divided into proteins and yolks, after which the yolks are mixed with sugar and ground white, and whisk the whites into a thick, thick foam. We make a water bath and melt on it both chocolate. In the melted chocolate we put cut butter pieces, we grind and we remove weight from a water bath. Now in the chocolate we pour the yolks, crushed with sugar, crushed nuts and prunes and mix everything thoroughly. We pour out the sifted flour, baking powder and mix again. Then gradually, gently stirring, we introduce whipped proteins into the dough and pour it into the parchment-covered form. Bake in a preheated oven at a temperature of 180-200 degrees for about half an hour. Readiness determine the breakdown on a dry toothpick. Ready to bake the sponge cake, cut into two cakes, soak the coffee mixed with cognac and leave the rest for three or four hours. For cream, chopped chocolate is dissolved in hot milk and, constantly stirring, bring to a boil. Remove the chocolate milk from the fire and rub the yolks with sugar, adding a pinch of vanillin. We put in a yolk a spoonful of flour, we change and carefully and slowly pour chocolate milk into the yolks. We put again on a very slow fire and heat until the cream thickens. Cool the cream, stirring it constantly. When the cream is completely cool, add the chopped almonds into it, which we pre-fry and release from the husk. We take one cake, cover it with cream, cover with a second cork and cover it with cream. Top with a truffle mass. To prepare truffle mass we chop and dissolve in hot cream chocolate, and then add the same diced oil and heat everything on very slow fire. Cool it down. cake with prunes and walnuts

Cake with prunes and nuts

The recipe is interesting because the dough for itcooked from pastry, and the cream is put before baking. By and large this recipe is not a cake, but a pie. But the pie turns out so tasty, that it is more similar to a cake. Therefore, we will have a cake with nuts and prunes. Ingredients:

  • Sweet (sugar) cookies - 200 grams;
  • Butter - 70 grams;
  • Egg yolks - 2 pieces;
  • Sugar sand - 1 tablespoon.

For filling:

  • Prunes without pips - 200 grams;
  • Walnut - 50 grams.

For cream filling:

  • Sour cream - 120 grams;
  • Sugar sand - half a glass;
  • Egg whites - 2 pieces;
  • Starch - 1 tablespoon;
  • Egg (whole) - 1 piece.

Preparation: Immediately prepare the form for the cake and cover it with bakery paper or foil. Prunes are washed and poured with boiling water, and the nuts are crushed in a blender or in a meat grinder. Now let's do the "test". We put all the biscuits into a plastic bag and crush them with a rolling pin to the state of crumbs. Melt butter, and let it cool. We divide the two eggs into yolks and squirrels. Squirrels will be cleaned in the fridge-we need them for cream, and yolks, with one tablespoon of sugar, whitewashed. Then, without stopping to beat, we will pour the melted butter, directing it with a thin trickle directly onto the rotating blades of the mixer. We should get a gel-like mass. Sand crumbs are poured into the whipped mass, quickly mixed and put into a prepared form. We knead the dough on the bottom and sides of the mold, forming a bowl. Turn on the oven and let it warm up to 180 degrees. With prunes drain the water, and the berries are finely chopped and placed on the bottom of the mold. We top them with walnuts. Then take the egg whites from the refrigerator and beat them until a soft foam is obtained. Sour cream mixed with whole raw egg, vanillin and sugar and beat, and then add a tablespoon of potato starch and mix. On one tablespoon, gently stirring, we add whipped egg yolks to the cream and pour the resulting mass into the mold on top of the filling. We send the form with the cake to the oven and bake for about twenty minutes. As soon as the surface of our cake is blushed, take it out and cool it right in the form. The cooled pie is transferred to a dish and decorated with nut crumbs, chocolate chips or fresh fruit.

Honey cake with nuts and prunes

And here is the promised recipe, according to which you can prepare a delicious honey cake, in which we add crushed walnut and prunes. Ingredients:

  • Flour - 350 grams;
  • Butter - 100 grams;
  • Sugar - 200 grams;
  • Honey - 1 glass;
  • Eggs - 2 pieces;
  • Food soda - 1 teaspoon.

For cream:

  • Sour cream - 2 cups;
  • Cream fat content of 20% - 1 cup;
  • Prunes without pips - 200 grams;
  • Walnut - 200 grams.

Preparation: This recipe implies a preliminary preparation of the dough, which must be kept in the refrigerator for at least six hours. Then the honey taste and aroma of the cake will be especially saturated. So, prepare the dough. Honey, sugar, eggs, butter and soda put into a saucepan and set to warm in a water bath. During the heating process, we constantly mix the mass, making sure that the eggs do not curl. This process will take us about seven minutes (or slightly less). When sugar and oil completely dissolve, and the mass becomes uniform, remove the saucepan from the water bath and add the sifted flour. Stir the dough and put it in the refrigerator. About two hours before baking, take out the dough and let it stand at room temperature for a couple of hours. We cover the baking tray with baking paper and draw on it circles with a diameter of 28-30 centimeters. In the center of the circle, put two tablespoons of dough and spread them around its size. Bake cakes in two or three meals, depending on how much they fit on one baking sheet. For ready cakes it takes about five minutes and the temperature in the oven is about 180 degrees. For the preparation of cream, whisk until creamy peaks of cream. Separately beat the sour cream with sugar, and then combine it with cream. From the cooled cakes we collect honey cake. The first cake is smeared with cream and sprinkled with finely chopped prunes, covered with a second crust, which is also lubricated with cream, but sprinkled with chopped walnuts. So we alternate all the cakes, one of which we leave for sprinkling. The last honey cake and sides of the cake are greased with cream and sprinkled with crumbs, cooked from one crust mixed with walnuts. That's so different can be a recipe for a cake with prunes and nuts. And what recipe did you like? By the way, you can experiment and add nuts and prunes to the dough, not just the cream. You can use hazelnuts, peanuts or almonds instead of walnuts, you can prepare a cake not only with sour cream, but also with butter or custard. Although, it is the combination of prunes, walnuts and sour cream that is considered the most successful. However, this is a matter of taste. So choose a recipe and cook. Cook with pleasure, and a pleasant appetite for you! We advise you to read: