cake of beef liver The recipe for liver cake is very popular inhome cooking, especially when it comes to the festive menu. This dish is from the category of snack cakes, and it turns out not only tasty and satisfying, but also very beautiful. Note that this recipe is multivariate. Prepare such a cake of chicken, pork or beef liver, and as a "cream" use the traditional mayonnaise with various fillings. Each recipe is good in its own way, and every housewife chooses a recipe that he considers most interesting. Let's try to cook a beef liver cake, the recipe of which we present to you in various versions. Which recipe to choose is your business, but you should definitely try to cook a liver cake. After all, this dish will be a worthy decoration of the festive table, although for the everyday menu it is also quite suitable. So, choose the recipe and prepare the liver cake!

Hepatic cake (basic recipe)

This recipe for making shortcakes forhepatic cake can be called basic, because it is used by most housewives. And to prepare a liver cake, taking as a basis this recipe is quite simple. Ingredients:

  • Liver of beef - 1 kilogram;
  • Onion - 1 head;
  • Fresh milk - 2 cups;
  • Egg - 1 piece;
  • Flour - 1 glass;
  • Sugar - 1 tablespoon;
  • Salt - half a teaspoon;
  • Drinking soda - half a teaspoon;
  • Mayonnaise - 400 grams;
  • Garlic - 4 cloves;
  • Fresh tomatoes - 3 pieces;
  • Cheese hard - 100 grams;
  • Vegetable oil.

Preparation: Beef liver is washed, released from films and cut into pieces. Now we twist it on the meat grinder and get enough liquid hepatic stuffing. Moreover, we will make it even more vigorous! We pour milk into minced meat, break one chicken egg, put sugar, salt, soda and mix well. But now we make a batter out of minced meat, adding sifted flour to it and kneading the dough for pancakes. We put a frying pan on the fire, in which we usually bake pancakes, and just like pancakes, we prepare liver cakes for the cake. That is, we grease the pan with oil, pour the dough, fry the liver pancake first on one side, turn over and fry the second side. Ready cakes fold a pile and prepare an interlayer for the cake. Garlic is cleaned, passed through a garlic press and mixed with mayonnaise. My tomatoes and cut into thin slices. We collect the cake, stacking each other's skin and abundantly lubricating them with garlic mayonnaise. Between the cakes we put the circles of tomatoes. Cheese crushed into cheese chips and sprinkle cake. You can leave the cake in this form and decorate it with green peas, olives, tomatoes and fresh herbs. And you can put cheese cake in the oven and bake until the cheese melts and crispy cheese crust is formed. cake of beef liver

Hepatic cake with oatmeal

Another recipe for cake from the liver, the dough for which we will cook with "Hercules". Ingredients:

  • Liver pawn;
  • Half a glass of milk;
  • 2 tablespoons oat flakes;
  • 3 eggs;
  • Head of onions;
  • 2 tablespoons of vegetable oil;
  • Salt;
  • Black pepper;
  • Hard boiled eggs;
  • Cheese;
  • Mayonnaise.

Preparation: Eggs, cheese and mayonnaise are needed for interlayering and decorating the cake. Therefore, determine the exact number yourself, based on your own tastes. For the preparation of my dough and we release the liver from the films, we clean the bulb and let it pass through the meat grinder. In the resulting stuffing we drive in eggs, pour in milk and vegetable oil, put oatmeal, salt and black ground pepper. Then beat everything with a mixer. Hepatic cakes fry like ordinary pancakes on a greased frying pan. Finished pancakes stack a pile, abundantly lubricating mayonnaise every pancake. Sprinkle the liver cake with cheese chips and decorate with circles of boiled eggs. We leave the cake for impregnation for three hours, or better at night. Sprinkle with fresh herbs before serving.

Hepatic cake with mushrooms

This recipe is different from the previous layer, which includes mushrooms. Ingredients:

  • A pound of beef liver;
  • Incomplete glass of milk;
  • Incomplete glass of flour;
  • 5 eggs;
  • Ground black pepper;
  • Salt;
  • Vegetable oil.

For interlayer:

  • 200 grams of fresh champignons;
  • 3 heads of onions;
  • 20 grams of butter;
  • 2 cups of mayonnaise.

Preparation: The liver is washed, released from the films, cut and twisted in a meat grinder. In the received forcemeat we put eggs, we pour in half of milk and thoroughly all mix or beat up by means of a mixer or a blender. Now we pour out the flour, add milk, vegetable oil, put salt and black ground pepper to taste. We put a frying pan on the fire, lubricate it with butter and fry pancakes with a thickness of about five millimeters. First fry pancake on one side, turn over and fry on the other side. Ready pancakes fold a pile and prepare an interlayer. To do this, mine, dry and finely chop mushrooms, shinkuem peeled bulbs and do the frying. First in a frying pan with vegetable oil fry onions, and then add mushrooms to it and continue to fry until the mushrooms are ready. Oils for frying put a little, otherwise the filling will turn out to be greasy, and pancakes along it will glide. At the end of cooking, put butter, add salt and black pepper to taste, and then throw the stuffing over the colander to stack all the excess fat. We collect the cake as usual. We put pancakes on each other, generously lubricating them with mayonnaise and spreading onion-mushroom fry. We cover the top and sides of the collected cake with mayonnaise, decorate with green peas, olives, canned corn, boiled eggs or whatever we like. hepatic liver cake

Liver cake with omelets

If you are looking for an unusual recipe for a snack cake, then try to cook a liver cake with an omelette. Believe me, such a recipe will make this dish really unusual. Ingredients:

  • 300 g of beef liver;
  • Incomplete glass of milk;
  • 5 eggs;
  • 3 tablespoons of mayonnaise;
  • Ground black pepper;
  • Salt;
  • Flour until the desired consistency of the dough;
  • Vegetable oil for frying.

For filling:

  • 2 heads of onions;
  • 2 medium carrots;
  • 1 fused cheese;
  • A bunch of fresh greens (at your discretion);
  • 1 cup of mayonnaise.

Preparation: The liver, washed and freed from the beef films, is cut into pieces, which are then passed through a meat grinder. In the resulting liver mince we add two raw eggs, pour in the milk and beat everything with a mixer or blender. We put salt and pepper to taste, and then gradually add flour, kneading the dough for pancakes. From this test, we will fry the liver cakes for our snack cake. The second type of cake - pancakes from omelet. To do this, we beat the three remaining eggs with three tablespoons of mayonnaise and a pinch of salt. Fry pancakes. First omelet, pour egg-and-mayonnaise into a greased pan and fry pancakes on both sides. After that, fry the liver pancakes, also pouring the dough into a greased pan and alternately frying each side. For the interlayer, grind the washed and peeled carrots on a grater and finely chop the onion. In the frying pan pour the vegetable oil, put it onions with carrots and fry until soft. Ready frying we throw in a colander, giving the chance to drain excess oil. Fused raw cheese is grinded on a fine grater and mixed with mayonnaise and chopped greens. We collect the cake, alternating liver and omelet pancakes and lavishing them generously with mayonnaise with melted cheese and herbs. Over each pancake spread a thin layer of filling. The top and sides of the collected cake are coated with mayonnaise. Leave the cake for at least two hours. Then we decorate it at our discretion: canned corn or peas, green and (or) black olives, fresh tomatoes and herbs, hard-boiled eggs. Try to make a beef liver cake with different fillings. The result you will definitely like, and the recipe for this snack cake will be one of your branded ones. Cook with pleasure, and a pleasant appetite for you! We advise you to read: