There is an opinion that the most advantageous combinationin baking - a symbiosis of chocolate and condensed milk. You will never go wrong if you add these two components to your dessert yourself. Or look for a ready-made recipe where these ingredients are successfully combined. The thing is that both chocolate and condensed milk are very versatile products. They can be added to both dough and cream. And if you pour chocolate icing on the cake or sprinkle it with chocolate chips, it will already acquire the status of a chocolate cake. Condensed milk, in turn, can be in two variations - natural white, or boiled with a deep caramel flavor.
Chocolate cake on yogurt
For making chocolate cakes more oftencocoa powder is used. Alternatively, you can also take a bar of dark chocolate. We suggest you master the recipe for a chocolate cake, the key ingredient for the dough of which is kefir. The basis of the cream is traditionally condensed milk. This recipe is simple, it can even be called everyday, it does not require high costs and a lot of time for its implementation. Ingredients: In the dough:
- half a liter of kefir
- granulated sugar - 3 cups
- soda - 1 teaspoon
- cocoa (powder) - 3 tablespoons
- 4 eggs
- flour - 3 cups
- salt
In cream:
- 1 packet of butter
- 380 grams of condensed milk
For decoration:
- nuts
- chocolate grated
Method of preparation:Pour the kefir into a large bowl in which you plan to mix the ingredients for the dough, add soda. The kefir will begin to increase in volume. Meanwhile, in a separate bowl, beat the sugar with the eggs, adding a pinch of salt. Using a fine sieve, sift the flour and cocoa powder. Next, combine the kefir with the beaten eggs, gradually adding the flour and cocoa to the mixture. Knead the dough. Divide it into three cakes. Heat the oven to 1800 C. Cover the pan with parchment and lay out the dough. Baking will take no more than 20 minutes. Prepare both of the following cakes in a similar way. The recipe for the cream for the cake is also quite simple: pour the condensed milk into a deep bowl, add butter, preferably soft. Beat with a mixer until smooth. Then put the cake on a flat plate, grease with cream. Do the same with the remaining layers. Grease the top of the cake thickly with cream and condensed milk, decorate with any kind of chopped nuts and grated chocolate.
Chocolate-curd cake with cherry note
With such an abundance of sweet components, it is appropriatewill add fruit to the recipe, preferably with a sour taste. Cherries and strawberries go well with chocolate. For this dessert, we suggest using cherries (fresh or frozen does not really matter) and delicate curd cream. The harmony of taste will be complemented by garnishing with condensed milk, berries and coconut flakes. Ingredients: In the dough:
- 8 eggs
- flour - 2 cups
- vanillin
- 4 tablespoons cocoa
- granulated sugar - 2 cups
In cream:
- cottage cheese - half a kilogram
- cherry syrup - 100 milliliters
- white chocolate - 1 tile
For decoration:
- cherries - 1 glass
- coconut shavings
- confectionery powder
- 380 grams of boiled condensed milk
Method of preparation:The recipe for this cake involves making chocolate sponge cake layers. For the dough, mix sugar with eggs and beat until stiff. For a pleasant aroma, add vanilla and carefully pour in cocoa powder. Add pre-sifted flour to the dough. When the mixture is smooth, transfer some of the dough to a greased pan and bake in the oven at 2000 C. When both layers are ready, wait until they cool, then use a sharp knife to divide one layer into 2 halves, leaving the other whole. To make the cream, you need to grind the cottage cheese, then chop it with a blender together with cherry syrup and melted white chocolate. Now proceed to assembling the cake: place a thick layer on the very bottom, soak it with cherry syrup, grease with cottage cheese cream, put some pitted cherries. The surface of the cake and its sides should be spread with boiled condensed milk. Place cherries on top beautifully, sprinkle with confectionery sprinkles. It would not be superfluous to decorate the sides of the cake with coconut flakes.
Dietary cake with chocolate
For people on a diet or justthose who want to lose weight also want something sweet. We offer a unique recipe for a chocolate cake that will not only not harm your figure, but will also be a healthy and very tasty treat. The cake is prepared on a curd base with the addition of bran. All the products in it are dietary, low-calorie. If you do not eat sugar, you can use its substitute. The dessert does not require special conditions and preparation, the cakes are baked in a frying pan, which is very convenient. Ingredients: In the dough:
- 20 milliliters of milk
- 3 protein
- half a pack of low-fat cottage cheese
- bran - 2 tablespoons
- milk powder - 1 tablespoon
- 10 teaspoons of sugar (or 10 tablets of substitute)
- cocoa - 1 teaspoon
- cornstarch - 1 tablespoon
- 0.5 teaspoon of soda
- cinnamon
- vanillin
For impregnation:
- 5 teaspoons of sugar (or 5 tablets of substitute)
- 40 milliliters of milk
- 1 teaspoon of finished chocolate syrup (or flavor - 2 drops)
In cream:
- 100 milliliters of milk
- milk powder - 4 tablespoons
- sugar - 4 teaspoons (or the same amount of substitute)
- condensed milk - 4 tablespoons
Method of preparation:Grind the cottage cheese with sugar, add a little whipped egg whites. Pour milk into the mixture. Mix everything well with a mixer. In a separate container, mix all the dry ingredients: bran, starch, dry milk, cocoa and soda. Do not forget about cinnamon and vanillin. The dough recipe is designed for 4-5 cakes. Roll out each part with a rolling pin to make a round pancake, approximately the size of your frying pan. Bake each cake on both sides until done. To prepare the impregnation, mix milk, sugar and chocolate syrup (flavoring). When you are done, soak each cake well with a culinary brush. Next, it's the turn of the cream: dissolve dry milk in regular milk, add sugar and condensed milk. After impregnation, apply a layer of cream to each cake. Coat the top and sides, decorate as desired. The cake turns out light and tender.
Cake "Prague" with condensed milk
This chocolate masterpiece is a dark sponge cake withcream on condensed milk, which is generously covered with glaze. Baking a classic Prague cake is a rather complicated and labor-intensive process. We would like to offer you a simplified variation of the famous dessert with cream and condensed milk. This recipe will be useful for novice housewives, because baking a cake according to it will not be difficult, and the result will be simply magnificent. Ingredients: In the dough:
- condensed milk - half a pot
- 1-1.5 cups of flour
- eggs - 2 pieces
- granulated sugar
- cocoa powder - 3-4 tablespoons
- sour cream - 100 milliliters
- 0.5 teaspoon soda
In cream:
- egg yolks - 2 pieces
- cocoa - 2 tablespoons
- Condensed milk - 190 grams
- butter - 0.5 packs
For the glaze:
- sour cream - half cup
- 5 tablespoons of sugar
- cocoa - 2 tablespoons
Method of preparation:First, make a chocolate sponge cake: mix sugar with eggs in a deep container and beat until fluffy. The process will take about 10 minutes, the mass will increase significantly in size. Add 100 milliliters of sour cream, beat. Open a can of condensed milk and pour half of its volume into the dough, leave the second part for the cream. Beat again. In a separate bowl, mix the dry ingredients: sugar, sifted flour and soda. And gradually mix them into the dough in small portions. Divide the dough into three parts. Transfer one of them to a greased form and bake the cake in a hot oven at 1800 C until done. To prepare chocolate cream with condensed milk, you first need to soften the butter, then beat it, add the yolks, cocoa and the remaining condensed milk. On each layer of sponge cake, put a thick layer of cream with condensed milk, stacking them on top of each other. To prepare the glaze, you will need to mix sugar with cocoa in proportions, and only then add sour cream, bring to a boil over the fire and turn off. When the glaze cools, apply it in an even layer on the surface of the Prague cake, coat the sides with it. Send your creation to the refrigerator so that everything is soaked and hardened. Such a cake is usually decorated with large chocolate shavings or various edible petals.
Cake "Sweet fantasy"
We all remember this old, forgotten taste well.from childhood - chocolate with condensed milk. Mothers baked cakes themselves, made homemade waffles, cookie figures, filled them with boiled condensed milk, dipped them in chocolate and treated their children. The "Sweet Fantasy" cake will take you back to childhood for a few minutes, when store-bought cakes were in short supply and all children enjoyed the taste of their mother's desserts. Ingredients: In the dough:
- 200 grams of butter
- 2 eggs
- sour cream - 200 milliliters
- 2 cups of flour
- 1 teaspoon of soda
- sugar - 2 cups
In cream:
- chocolate black - half tiles
- Nuts (peanuts) - 70-100 grams
- 100 grams of butter
- 380 grams of boiled condensed milk
Method of preparation:Take the butter out of the refrigerator in advance so that it is soft. Mix the sugar with the eggs, beat for five minutes, make sure that the sugar is completely melted. Combine this mixture with soft butter, add sour cream. Sift the flour with soda and add it little by little to the dough. Mix it well so that there are no lumps. Then leave it in the refrigerator for half an hour. After cooling, take the dough out of the refrigerator and divide it into parts. Its volume is designed for 3 cakes. In the original version, this cake is square, so we recommend finding exactly this shape. If you did not manage to do this, it will not be scary if you use a round one. Grease it with fat, roll out part of the dough to the shape of the baking sheet, prick with a fork and bake at a high temperature (2000 C) for no more than 20 minutes. Bake 3 cakes in the same way. When they cool, cut off all the unevenness and edges with a knife. Place all the trimmings in the oven and dry until golden brown. Then, using a rolling pin, crush them into crumbs. Now you can make the cream: melt the chocolate cubes in the microwave. For this cream, you need boiled condensed milk. Open the can and add its contents to the melted chocolate. Roast the peanut kernels in the oven, crush them with a rolling pin and add to the cream. You can use walnuts or hazelnuts, whichever you like. Assemble the cake on a large flat plate, spreading each layer with nut cream. Soak the top and edges with cream as well, and then sprinkle with fine crumbs left over from the dough. After the cake has spent some time in the refrigerator, you can try it. Bring one of the recipes to life, and you will remember how delicious and tender homemade baked goods with chocolate and condensed milk can be. Be creative with the fillings, add nuts, dried fruits. Any unsweetened fruits will make a wonderful composition for these cakes. Decorate as you wish, involve children in this process, they will be very happy to help and then eat their creations. And remember, the tandem of chocolate and condensed milk always remains delicious!
