How it is sometimes difficult to make a baby eat, they knowalmost all parents. And especially the children's digestion make certain demands on the children's menu. Therefore, the mother must constantly show miracles of imagination and ingenuity in order to feed her child. And we will help her in this. In this article we will tell you about how to cook chicken and carrot chops for children. In principle, all children's nutritionists advise children under the age of three, cutlets to cook only for a couple. However, doctors - pediatricians say that there is nothing wrong with occasionally pampering the baby with cutlets with a crispy crust. However, of course, you should not abuse them.
Cutlets from chicken
As a rule, almost all babies have special loveenjoy chicken cutlets for children. Prepare them easily, and the time it will take quite a bit, which is very important for young mothers who have every second counted. So, to make cutlets, you will need very simple products. Ingredients:
- 500 grams of chicken breast.
- 1 small carrot.
- 1 chicken egg.
- 1 small head of onions.
- 100 grams of milk.
- 3 tablespoons of wheat flour.
- Salt to taste.
Preparation: It is necessary to pass through a meat grinder chicken fillet, carrot and onion. In the milk, pre-soak the pulp of white bread. Which, properly speaking, must be mixed with the resulting stuffing. Minced meat should be properly mixed, if necessary add a little flour for viscosity. Further - it's even simpler: we form minced meatballs of small size, sprinkle with flour and fry, as usual. On a garnish to similar cutlets the porridge and a potato, and macaroni ideally will approach. Cutlets can become an ideal dinner or a second course.
Cutlets from carrots
Cutlets from carrots can also become a favorite food for many kids. And they can cook absolutely any mom. For cooking, you will need the following ingredients:
- 500 grams of carrots.
- 50 grams of milk cream.
- 1 tablespoon of semolina.
- 50 grams dried apricots, can be dried.
- 1 chicken egg.
- Crumbs for breading, salt to taste.
Preparation: Carrots should be grated on a fine grater and properly drained in cream - about 15 minutes, over low heat and under a tightly closed lid. After the carrot is very soft, it is necessary to fill in semolina in the frying pan, mix and quench a few more minutes. The resulting mass must be put on a plate and cool. If dried apricots are fresh, cut it into small pieces. And if dry dried apricots, it must be previously soaked for a couple of hours in drinking water. After the carrot has cooled, it must be mixed with egg, sugar, salt and dried apricots. Thoroughly mix the resulting mass. Form small cutlets from it, dip them into breadcrumbs and fry for a few minutes on low heat.
Cutlets carrot and apple
Experienced moms offer another recipe verydelicious cutlets, which all children, without exception, just love - from carrots and apples. The ingredients are very simple - therefore, cutlets can be cooked all year round. To do this you will need the following ingredients:
- 4 medium sized apples.
- 6 small carrots.
- 100 grams of milk.
- 2 tablespoons of semolina.
- 2 tablespoons butter.
- 1 teaspoon of granulated sugar.
- Crumbs for breading.
Preparation: Apples and carrots need to be peeled, and the apples also have to remove the core. Carrots, as in the previous case, you need to grate on a fine grater, and cut apples very thin straws. Carrots must be put out in milk until soft, then add butter, semolina, salt and sugar to taste. The mass must be cooled, add the sliced apples and egg to it. Form the cutlets, roll them in breadcrumbs and fry until golden brown. All cutlets are ready, you can serve to the table. Such cutlets are very, very tasty with ordinary sour cream. We advise you to read: