How difficult it can be to get a baby to eat, they knowalmost all parents. And the peculiarities of children's digestion make certain demands on the children's menu. Therefore, a mother must constantly show miracles of imagination and ingenuity to feed her child. And we will help her with this. In this article, we will tell you how to cook chicken and carrot cutlets for children. In principle, all children's nutritionists advise children under three years of age to cook cutlets exclusively steamed. However, pediatricians say that there is nothing wrong with occasionally pampering a baby with cutlets with a crispy crust. However, of course, you should not abuse them.

Cutlets from chicken

As a rule, almost all babies have a specialchicken cutlets for children are popular. They are easy to prepare, and they take very little time, which is very important for young mothers, for whom every second counts. So, to prepare cutlets, you will need very simple products. Ingredients:

• 500 grams of chicken breast.
• 1 small carrot.
• 1 chicken egg.
• 1 small head of onions.
• 100 grams of milk.
• 3 tablespoons of wheat flour.
• Salt to taste.

Preparation:It is necessary to mince the chicken fillet, carrots and onions. Pre-soak the white bread pulp in milk. Which, in fact, must be mixed with the resulting mince. The mince must be thoroughly mixed, if necessary, add a little flour for viscosity. Then it is even easier: form small cutlets from the mince, sprinkle with flour and fry as usual. Porridge and potatoes, as well as pasta, are ideal as a side dish for such cutlets. Cutlets can be an ideal dinner or a second course.

Cutlets from carrots

Carrot cutlets can also become a favorite food for many kids. And absolutely any mother can cook them. To prepare, you will need the following ingredients:

• 500 grams of carrots.
• 50 grams of milk cream.
• 1 tablespoon of semolina.
• 50 grams dried apricots, can be dried.
• 1 chicken egg.
• Crumbs for breading, salt to taste.

Preparation:The carrots need to be grated on a fine grater and stewed thoroughly in cream - about 15 minutes, over low heat and with the lid tightly closed. After the carrots become completely soft, add semolina to the frying pan, stir and stew for a few more minutes. The resulting mass must be put on a plate and cooled. If the dried apricots are fresh, cut them into small pieces. And if the dried apricots are dried, they must first be soaked for a couple of hours in drinking water. After the carrots have cooled, they must be mixed with an egg, sugar, salt and dried apricots. Mix the resulting mass thoroughly. Form small cutlets from it, dip them in breadcrumbs and fry over low heat for a few minutes.

Cutlets carrot and apple

Experienced mothers offer another very recipedelicious cutlets that all children without exception simply adore - from carrots and apples. The ingredients are very simple - so the cutlets can be cooked all year round. For this you will need the following ingredients:

• 4 medium sized apples.
• 6 small carrots.
• 100 grams of milk.
• 2 tablespoons of semolina.
• 2 tablespoons butter.
• 1 teaspoon of granulated sugar.
• Crumbs for breading.

Preparation:Apples and carrots need to be peeled, and apples also need to have their cores removed. Carrots, as in the previous case, need to be grated on a fine grater, and apples need to be cut into very thin strips. Carrots need to be stewed in milk until soft, then add butter, semolina, salt and sugar to taste. Cool the mixture, add chopped apples and an egg. Form cutlets, roll them in breadcrumbs and fry until golden brown. That's it, the cutlets are ready, you can serve them. Such cutlets are very, very tasty with regular sour cream. We recommend reading:

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