What is useful badger fat
Badger fat contains a lot of unsaturated fatsfatty acids - essential substances that support immunity and ensure the "longevity" of cells and the body as a whole. A sufficient amount of unsaturated fatty acids from food normalizes metabolism, protects against chronic diseases, reduces the risk of cancer and promotes longevity. Linoleic and linolenic fatty acids are not produced by the human body on their own, so their intake with food is a prerequisite for health. With a deficiency of these substances, there is a rapid accumulation of "bad" cholesterol, which blocks blood vessels, settling on their walls in plaques. Polyunsaturated fatty acids serve as a basis for the formation of "good" cholesterol, which eliminates metabolic imbalances, ensures normal supply of nutrients and energy to cells, and reduces the likelihood of inflammation. Badger fat also contains a lot of:
- carotene, which reduces the dangerthe occurrence of chronic diseases, especially the airways (darkening in the lungs, asthma, tuberculosis) and the genitourinary sphere, reduces the risk of malignant tumors, helps maintain healthy hair, skin and nails;
- B group vitamins, which support the normal production of hormones and metabolism;
- mineral substances.
Due to this, badger fat is powerfulan immunostimulant, tonic, anti-inflammatory agent, promotes faster tissue regeneration, reduces the likelihood of atherosclerosis. When fat is taken orally, organic acids, vitamins and minerals are quickly absorbed into the blood. Their digestibility is 100%. Due to this, badger fat helps improve protein metabolism, stimulate the immune system and the hematopoietic system. It has antibacterial properties, normalizes the secretory function of the stomach and intestines, fights inflammation and promotes rapid healing of the skin in such purulent processes as acne, infected wounds, carbuncles, abscesses, phlegmon, raises the overall tone of the body, improves the emotional background.
Coughing with badger fat
Badger fat is a very effective remedycough, but it is usually not used independently, but as part of a whole range of therapeutic measures. It is important that the product is not purchased from a private seller, but through a pharmacy network and is manufactured by a pharmaceutical company, that is, it is pre-processed and purified. Usually, badger fat for cough is sold in the form of capsules or liquid. Fat purchased from private sellers does not guarantee quality, since even if it turns out to be natural badger fat, it will be impossible to check its origin, method of purification and preparation. Also, home-made badger fat does not pass laboratory tests. Fat is consumed by adding one or two teaspoons to hot milk. With this method, dry cough is quickly softened and sputum begins to flow. If the taste of milk with fat seems too unpleasant, you can add honey to the drink. By the way, the use of badger fat with honey in the treatment of cough is one of the old traditional folk recipes. The greatest effect can be achieved with simultaneous internal and external use. The fat should be mixed with honey in a ratio of 3:1 (three parts fat to one part honey). You can also use the preparation in its pure form: two teaspoons of fat are washed down with tea or water, or even better, with a decoction of St. John's wort or rose hips. Children can take badger fat internally to treat coughs from the age of five. It can be taken in combination with strawberry, raspberry or currant jam and warmed milk. Children aged one year and older can have their back and chest, as well as their hands and feet, rubbed with the fat. Before use, badger fat should be warmed up in a water bath. The following medicinal mixture is used to treat severe respiratory diseases, including tuberculosis:
- 100 g badger fat;
- 100 g of honey;
- 100 g of ethyl alcohol;
- 100 grams of lemon rubbed together with zest and leaves of aloe.
Mix the mixture well and put it inrefrigerator for at least a day. Use a dessert spoon 3-4 times a day half an hour before meals. In case of difficult to treat respiratory diseases, such as chronic bronchitis, the mixture should be used for a month. In case of tuberculosis, its regular use is indicated at rare intervals of seven days. In case of a tendency to colds of the upper respiratory tract in the cold season, a mixture based on badger fat can also be used regularly for preventive purposes. Badger fat is taken for coughs by both adults and children. It also copes with bronchitis in smokers, a distinctive feature of which is regular irritation of the mucous membrane of the respiratory tract by poisonous tobacco resins and nicotine. As a result, a constant, dull inflammation of the bronchi develops in the bronchi, which makes itself known against the background of an infection. Badger fat in such cases gradually removes inflammation, stimulates the immune system and eliminates cough.
Side effects and contraindications
Badger fat has the following contraindications:application: allergic skin inflammations, chronic liver, pancreas and gall bladder diseases in the acute stage, individual intolerance. Before using the drug to treat children under five years of age, you should first consult a pediatrician. Adults should also consult their doctor before starting to treat a cough with badger fat. When taking fat internally, side effects such as skin rashes, itching, nausea, upset stomach and intestines, swelling, and allergic reactions are possible.
