Agree, the best day of the week is a day off,because you can do whatever your heart desires: watch your favorite movies, read books, invite your close friends over and throw a party. By the way, this is a great reason to bake something delicious. We suggest making an incredibly tender apple pie. The fruit filling gives the product freshness and a truly summer aroma. A huge advantage of the dish is that it can be made at any time of the year, because apples are sold in stores all twelve months. We will help you choose a recipe: if you do not want to mess around with the dough for a long time, we recommend baking the dish without yeast, and for those who love spices, we advise adding a couple of pinches of cinnamon or vanillin. There are many variations of apple pie. You can make a product with a double filling, for example, add raisins or berries. An insanely delicious dessert is obtained with honey and nuts. You can talk about its delights for a very long time, but it is better to decide and cook the dish yourself. Light apple pie is a universal dessert for any time of the year. Try baking this dish and appreciate its merits.
Laziness cake
To begin with, we suggest trying it out in practicethe simplest, but nevertheless very tasty recipe. Some housewives prefer to make apple pie using yeast, but the procedure of kneading and proofing the dough takes a lot of time and effort. Modern women, busy with home, work and study, can not always afford such "expenses". In this case, the most suitable option is to make a delicate dessert, acting according to the following instructions. You will see, it is very easy to bake a delicious fruit pie, and we will help you with this. Ingredients: For decoration:
- 150 grams of ice cream
- cocoa or grated chocolate - optional
For the apple pie:
- three large apples (the dish is best done with sweet fruit)
- three eggs
- 0.5 small spoonful of baking soda
- 200 grams of granulated sugar
- a glass (without a slide) of sifted flour
- little slice of butter
- five milliliters of lemon juice or vinegar - to quench soda
Method of preparation:The simple apple pie that we are going to talk about now is the most suitable option for busy housewives. It will take very little time to make the dessert, and you don’t have to be a professional in making confectionery. The dish is very simple and quick to prepare. Therefore, if you have a free minute, we suggest baking a juicy dish with fruit. Treat your family to a fragrant apple pie! And to make it look even more appetizing, decorate the product with ice cream and chocolate. First, you need to make the dough. To do this, put the eggs in a deep bowl, cover them with sugar, turn on the mixer to minimum and start whisking. The mixture should be prepared at minimum speed, gradually increasing it to maximum. This is the only way the mass will turn out perfectly homogeneous and fluffy. As soon as the sand is completely dissolved, start with the rest of the ingredients for the apple pie. Sift the flour well, then add slaked soda to it. Now you should gradually pour the dry ingredients into the bowl with the eggs, mix the resulting dough thoroughly. It remains to prepare the filling: peel the washed apples, get rid of the core and seeds. Chop the pulp into thin strips, but the juiciest dessert is obtained if you grate the fruit on a medium grater. Which option to choose is up to you. Sprinkle the mass with sugar if desired. It is recommended to cook a quick apple pie on parchment - cover the dishes with it. The paper will prevent the product from burning, and it will be much easier for you to remove it from the mold. Grease the parchment with oil, put the apples there, pour the dough on top and carefully smooth it with a spoon or spatula. Preheat the oven to 180 degrees, then put the dish in it and wait fifteen minutes. When you smell a characteristic aroma and notice that the cake is covered with a crust, open the door and pierce it with a match. If it remains dry, take the dish out. To make the pie even more appetizing, you can make chocolate glaze or serve it with melted honey. However, this takes time, we offer a simpler, but no less delicious option: cut the cooled dessert into portions, sprinkle them with chocolate chips or cocoa, and put a scoop of ice cream next to each. As you can see, making a treat turned out to be not so difficult. So experiment with recipes and enjoy your own apple pies.
Honey-apple pie without yeast
If you want to bake a delicious cake quickly and without any problemsfruit dessert, we suggest making it on a yeast-free dough. After all, in the latter case, it will take about 40 minutes for the mass to rise and infuse sufficiently. We recommend studying a simple recipe for a fluffy apple pie. Thanks to honey, the product turns out very aromatic and tender, if you want, add three to four grams of cinnamon to the filling for piquancy. Such a delicacy is not embarrassing to serve even on a festive table. Ingredients: Apple pie dough:
- 210-230 grams of wheat flour
- chicken eggs - three large pieces
- 1.75 cups of sugar
- 85 grams of butter
- a handful of breadcrumbs
For the filling:
- cinnamon - if desired
- 20 milliliters of melted honey
- sweet apples - 300 grams
- powdered sugar - for powder
Method of preparation:So that the question of whether to make a pie or not never bothers you, we recommend choosing a couple of interesting and simple recipes that do not take much time. After all, it has been proven in practice that a delicious dessert does not necessarily have to be difficult to prepare. We suggest studying this particular dish. The "highlight" of the dish is honey, which is added to the filling. Thanks to this, the product turns out tender and incredibly aromatic. So, let's start preparing the dough: pass the flour through a fine sieve and set it aside for a couple of minutes. In the meantime, combine granulated sugar and egg yolks in a bowl, thoroughly grind the ingredients with a whisk, when they become homogeneous, add diced butter. By the way, it is better if it is softened, so take it out of the refrigerator in advance. Now pour the flour into the bowl, then knead the mass with active movements until all the lumps and unevenness disappear. You should get an elastic dough that does not stick to your hands. The quick apple pie is almost ready, all that's left is to assemble it. To do this, treat the mold with oil and sprinkle with breadcrumbs. The breadcrumbs will create an appetizing crust on the product. Peel the apples, remove all unnecessary parts - seeds and cores - then chop them into thin slices. If you want to make an open apple pie, pour the dough into the dish, spread the fruit on top and put it in the preheated oven. Otherwise, put only 1/2 of the mass into the dish, then the apples and pour the remaining dough over everything. This way you will get a quick closed apple pie. Now you need to bake the product: keep it in the oven for about half an hour at 180 degrees. You can make the dish and the filling for it in different ways, in turn, we offered one of the simplest options. We hope you will like it. You have three egg whites left, from which you need to make a sweet, delicious cream. Combine them in a deep bowl with sugar and beat with a whisk or mixer until fluffy. Apply the resulting mass to an open apple pie (or closed, depending on which one you are making), then put it in the oven for another five to seven minutes. When the product has cooled, divide it into portions with a knife, sprinkling each with powder.
Nut-apple pie with raisins, cinnamon and lemon
Who wasn't spoiled with apple pies as a child?Surely many of us still remember the pleasant, sweet aroma of the dish, its delicate and juicy taste. We suggest that you return to childhood for at least a few moments - for this you just need to bake a dessert. The easiest way is to make it with a filling consisting exclusively of fruits. Agree, this is too simple and standard, because a delicious dessert should be rich and aromatic. Therefore, we recommend that you spare no effort and prepare an open apple pie with nuts, cinnamon and raisins. Ingredients: Charlotte dough:
- sifted flour - slightly less than a glass
- one egg
- 0,5 two-hundred-gram package of butter
- 50 grams of sweet powder (you can make a pie with ordinary sugar)
Apple pie filling:
- 800-1000 grams of sweet and sour apples
- small lemon
- 90 grams of walnuts or other nuts (a delicious dessert is also obtained with peanuts and almonds)
- Ground cinnamon - at your discretion
- two medium handfuls of raisins
Method of preparation:Apple pie recipes are very diverse, so every lover of aromatic pastries will be able to choose a product to their taste. Perhaps this dish will take root in your family. First, you need to prepare the dough, the procedure is quite simple: take the butter out of the refrigerator, when it melts, cut it into pieces and combine with the powder, add the egg here. The latter should be beaten in advance with a special whisk. Now gradually, pouring out a few spoons, add the sifted wheat product. Keep in mind that the dough for the future apple pie should not be made too dense, it should be elastic and resilient. When you are done, wrap it in plastic and put it in the refrigerator for half an hour. For the filling, peel the apples and chop them into thin slices, grate the lemon on a fine grater or do it differently: use a knife to remove the skin and pass it through a meat grinder. Soak the raisins in warm water, when they soften, drain the liquid and squeeze the berries. Mix all the ingredients, add ground cinnamon, as well as pre-roasted and chopped nuts. Let's get back to the dough: put it on a table sprinkled with flour and roll it out with a rolling pin. Note that the diameter of the flatbread should be slightly larger than the form itself, so that you can later form the sides. Treat the walls of the dish with oil and put the dough in it. Smooth it out with your hands, evenly distribute the filling on top. Raise the product slightly at the edges so that the apple-nut mass does not fall out during baking. Put the dish in a preheated oven, take it out after about 1/2 hour and set the table. As you can see, even an ordinary apple pie can be given an original appearance and taste if desired. It is enough to add a few new ingredients to the filling. For example, cinnamon or vanilla will do for the aroma, and golden softened raisins and ground walnuts or peanuts will help to prepare a more satisfying and juicy dish. Making a pie is easy, you just need to want it.
