You will get much more pleasure fromhome tea drinking, if you take advantage of the recipe below and make a delicious apple pie with sour cream for tea. This apple pie will suit everyone gathered at the table, and the availability of ingredients and the simplicity of cooking make it very attractive for the one who will cook. If desired, apples can be replaced with pears or apricots. 
Ingredients for cooking
To prepare the dough you will need:
- butter cooled - 150 g;
- flour - 250-300 g;
- sour cream (preferably 25%) - 100 g;
- baking powder - 1 teaspoon.
To prepare the filling you will need:
- apples (preferably acid varieties) - 4 pcs. (about 500-600 g);
- sour cream - 200 g;
- granulated sugar - 200 g;
- egg of chicken - 1 piece;
- flour - 2 tbsp. spoons;
- Vanilla sugar - 1 teaspoon.
Cooking method
Preparation of the dough:
In a large bowl with a knife finely chop the chilled butter.
In a bowl of oil to sift the flour.
Grind flour and oil until finecrumbs. For this, it is better to use a knife, fork or other suitable cutlery. If you rub it with your hands, the oil softens, resulting in more flour, which can affect the taste and quality of the pie.
Add the sour cream and baking powder and knead the dough.
The resulting dough should be wrapped in a food film and left in a refrigerator for 30-40 minutes.
Preparation of the filling:
Wash the apples, remove the core with the seeds, then cut into thin slices. To preserve the color, sliced apple slices can be sprinkled with lemon juice.
Put sour cream in a bowl. Add sugar and vanilla sugar and mix thoroughly until the sugar dissolves completely.
In a separate bowl, use a fork or a halo to lightly beat up the chicken egg.
Add the beaten egg to sour cream and sugar, mix.
Gradually add flour, while constantly stirring the mixture to avoid the formation of lumps.
Mix the resulting mixture again well.
The final stage of preparation of a pie with apples and sour cream:
Lubricate with cream or sunflower oil a baking dish. You can use a round detachable or rectangular shape.
Dough to get out of the fridge, roll up tosize and put in a baking dish. The dough can also be spread on the bottom and sides of the mold by hand, without preliminary rolling. Be sure to make skirts so that the filling does not flow out of the pie. If the dough sticks to your fingers, dab them into the flour.
On the whole surface of the dough, evenly split apple slices.
Pour apples with sour cream mixture. Before placing the form in the oven, wait a few minutes for the mixture to distribute evenly and fill the voids between the apple slices.
Preheat the oven to 180 ° C.
Place the baking dish in the oven preheated to the desired temperature. Bake a cake with apples about 45-50 minutes.
Remove the apple pie from the oven, wait until it has cooled slightly, and remove it from the mold. Cut into portions. You can serve in hot or cold.
As you yourself could see, cookingsuch a pie with apples and sour cream does not present any difficulties not only for a person who has a culinary experience, but also for a beginner who will be able to please himself, his family and friends with hot tea and delicious cake vpikusku.Priyatnogo you appetite!
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