What to do if something falls on your heada bunch of guests who need to be fed deliciously, but in such a way that you don’t collapse without strength just before their arrival? Naturally, rummage through your treasured culinary piggy bank and find some simple, inexpensive and win-win dish. If you haven’t decided yet what to stop at, here’s our idea – wings in honey sauce! Delicious? Of course. Simple? Not complicated, that’s a fact. Inexpensive? Not just inexpensive, but cheap. If there’s one thing that matters, it’s that wings are sold in our supermarkets for mere pennies. In short, we buy a kilogram of wings, prepare a delicious sauce and a bowl of the most delicious snack is ready. And now the recipe: wings in honey sauce.

Spicy wings in honey sauce

Ingredients:

• 1 kg of chicken wings
• 100 ml of soy sauce
• 4 tablespoons honey
• 1 tablespoon of hot chilli sauce
• 1 can of tomatoes in own juice
• juice of one lemon
• juice of one orange
• a tablespoon of mustard with seeds
• 30-50 ml of vegetable oil
• 2 cloves of garlic
• salt to taste

Method of preparation: The recipe is extremely simple.Wash the wings thoroughly, remove all unnecessary parts and cut into three parts (at the joints). It is not necessary to use the outer joint, which contains nothing but skin and bones, but this is all at your discretion. There is nothing to eat in them, but they can be useful for giving the sauce a richer flavor. Dry and start frying. Place the wings (in one layer and not too close) in a preheated frying pan and fry until golden brown. Prepare the sauce. To do this, mix all the ingredients and put the pan on low heat. Cook, stirring and balancing the taste in terms of sweetness, sourness, spiciness and salt. Pour the prepared sauce over the wings and bring to readiness under the lid. This will take about half an hour. Spicy wings in honey-mustard sauce are ready. We hope that this simple and original recipe will decorate your family's menu.

Marinated wings in honey sauce

We present to your attention one more recipe.It can be called universal, since wings marinated in this way can be cooked at home, that is, in a regular oven. They are also ideal for grilling. And if you are going to go on a picnic with your family or friends, then believe me, everyone will appreciate this dish. So, the recipe: marinated wings in honey sauce. Ingredients:

• kilo of chicken wings
• 2 tablespoons honey
• 5 tablespoons soy sauce
• a teaspoon of hot chilli sauce
• 1-2 tablespoons of good ketchup
• 2 tablespoons of olive oil
• 2 cloves of garlic
• salt, pepper to taste

Method of preparation:Wash the wings, dry them and cut them into pieces at the joints. Of course, you can not bother and cook the wings whole, but when cut they look neater and are easier to eat. For the marinade, mix all the ingredients (pre-chop the garlic) and beat lightly so that the marinade acquires a uniform consistency. Pour over the prepared wings and leave in a cool place for several hours, or overnight. Place the marinated wings on a baking sheet and put in the oven, preheated to 180 degrees. Cook for about 40 minutes, pouring the resulting sauce from time to time. You can turn the wings over once so that they are equally browned on both sides. This recipe for marinated wings can be modified by adding the ingredients that you like.

Wings in sweet and sour marinade

Ingredients

• kilo of chicken wings
• juice of one lemon (can be replaced with balsamic vinegar)
• 3 tablespoons of honey (can be replaced with brown sugar)
• a teaspoon of hot chilli sauce
• teaspoon of Adjika
• 2 cloves of garlic
• 2 tablespoons of olive oil

Method of preparation:First, prepare the marinade. Mix all the ingredients, add chopped garlic and beat lightly. You can adjust the taste according to your preferences: make it sourer, sweeter, spicier. The recipe is not a dogma, so you can use it freely. Wash the wings, dry them, pour the marinade over them and put them in the refrigerator overnight. Bake in the oven at 180 degrees for 30-40 minutes, pouring the resulting sauce over them. If these wings are baked on the grill, over an open fire, then from time to time they should be poured with the liquid in which they were marinated. Then they will turn out especially juicy and tasty. Cook like us, cook better than us and enjoy your meal! We recommend reading:

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