wings in honey sauce What to do if a heap falls on your headguests who need to be fed delicious, but so that they do not collapse before their arrival? Naturally, rummage in his cherished culinary treasury and find some simple, inexpensive and win-win dish. If you have not decided yet on what to stop, catch our idea - the wings in honey sauce! Delicious? And how. Just? Not difficult, it's a fact. Inexpensive? Yes, not just cheap, but cheap. Already something, and the wings in our supermarkets are sold for a mere penny. In short, we buy a kilogram of wings, prepare a delicious sauce and a basin of delicious snacks ready. And now the recipe: wings in honey sauce.

Spicy wings in honey sauce


  • 1 kg of chicken wings
  • 100 ml of soy sauce
  • 4 tablespoons honey
  • 1 tablespoon of hot chilli sauce
  • 1 can of tomatoes in own juice
  • juice of one lemon
  • juice of one orange
  • a tablespoon of mustard with seeds
  • 30-50 ml of vegetable oil
  • 2 cloves of garlic
  • salt to taste

Method of preparation: The recipe is extremely simple. Wings as it is necessary to wash out, to release from all superfluous and to cut into three parts (on joints). The last joint, which has nothing but skin and bones, is not necessary, but it's all up to you. There is nothing to eat in them, but they can be useful for giving a more rich taste to the sauce. Debate and begin to fry. We spread the wings (in one layer and not very closely) to a heated frying pan and fry until a ruddy crust. Prepare the sauce. To do this, mix all the ingredients and put the pan on a small fire. Varim, stirring and balancing the taste for sweetness, acid, witticism and salt. Fill the wings with the prepared sauce and bring it under the lid until it is ready. It will take about half an hour. Spicy wings in honey-mustard sauce are ready. We hope that this simple and original recipe will decorate the menu of your family. wings in honey sauce

Marinated wings in honey sauce

We bring to your attention one more recipe. It can be called universal, since wings marinated in this way can be prepared at home, that is, in a conventional oven. They are also ideal for grilling. And if you are going to go out with your family or friends for a picnic, then, believe me, this dish will all be appreciated. So, the recipe: marinated wings in honey sauce. Ingredients:

  • kilo of chicken wings
  • 2 tablespoons honey
  • 5 tablespoons soy sauce
  • a teaspoon of hot chilli sauce
  • 1-2 tablespoons of good ketchup
  • 2 tablespoons of olive oil
  • 2 cloves of garlic
  • salt, pepper to taste

Cooking method: Wings should be washed, dried and cut into parts by joints. You can, of course, not "bother" and prepare wings entirely, but in a cut form they look neater and there are easier. For the marinade, mix all the ingredients (pre-chop the garlic) and lightly beat until the marinade has a uniform consistency. Fill prepared wings and leave in a cool place for several hours, it is possible for the whole night. Put the pickled wings on a baking tray and put in the oven, heated to 180 degrees. Cooking for about 40 minutes, from time to time watering the resulting sauce. Once you can flip the wings, so that they are equally flushed on both sides. This recipe for pickled wings can be modified, adding to it those ingredients that you like.

Wings in sweet and sour marinade


  • kilo of chicken wings
  • juice of one lemon (can be replaced with balsamic vinegar)
  • 3 tablespoons of honey (can be replaced with brown sugar)
  • a teaspoon of hot chilli sauce
  • teaspoon of Adjika
  • 2 cloves of garlic
  • 2 tablespoons of olive oil

Cooking method: First, prepare the marinade. Mix all the ingredients, add crushed garlic and lightly beat up. The taste can be adjusted in accordance with their preferences: to make sour, sweeter, sharper. The recipe is not dogma, so you can handle it freely. Wings Wash, dry, pour marinade and put overnight in the refrigerator. Bake in the oven at 180 degrees for 30-40 minutes, pouring the resulting sauce. In case these wings are baked on the grill, on open fire, then from time to time they should be poured with liquid in which they marinated. Then they will turn out especially juicy and tasty. Cook like we do, cook better than us and have a pleasant appetite! We advise you to read: