Make pancakes stuffed with cottage cheeseany mistress. In fact, this process is simple, although a bit troublesome. After all, you will need to fry pancakes first, then make a filling for them, then stuff it, and then bake or fry again. However, in practice it does not take much time, as it may seem at first glance. Therefore, let's, without delay, try to cook these amazingly delicious and tender pancakes with cottage cheese and various delicious additives. 
Pancakes dough
Pancakes can be baked completely different: both yeast, and fresh, and thin, and lush, and small, and large. Try different dough for such pancakes. Yeast dough Ingredients:
- 3 cups of milk;
- 3 teaspoons of dry yeast;
- 1 tablespoon of sugar;
- 400 grams of flour;
- 3 eggs;
- 100 grams of butter;
- Salt.
Preparation: We heat the milk and dissolve yeast and sugar in it. Then put half the flour, mix it and leave the spoon to come in warm. About 20 minutes later we put eggs, salt, melted butter and gradually fill up the rest of the flour. The amount of flour can vary depending on its tackiness. Therefore, we regulate the exact amount, focusing on the density of the dough. It should look like liquid sour cream. As soon as the dough comes up again, start frying pancakes on a greased frying pan. Dough on yogurt Ingredients:
- 2 cups of kefir (approximately);
- 2 eggs;
- 1 tablespoon of sugar;
- Half a teaspoon of salt;
- Half a teaspoon of soda;
- Tablespoon of vinegar;
- Half a glass of vegetable oil;
- Flour until the desired consistency of the dough.
Preparation: Pour into the saucepan kefir, add sugar, salt, egg and mix well. Then pour the sifted flour, kneading sufficiently thick and viscous dough without lumps. After that, we top up the yogurt, making the dough liquefied (like liquid sour cream). Now put the soda, mix, add the vinegar and mix again. The dough should be bubbling and increase in volume. Now pour into it vegetable oil, stir and fry pancakes in a hot dry frying pan. 
Filling for pancakes
Cottage cheese for pancakes can also be taken different. You can make the filling drier or better, sending or leaving. And you can even make pancakes stuffed with salty cottage cheese. In addition, various fillers can be added to the curd filling. We offer you several options for curd filling for stuffed pancakes. Vanilla-cottage cheese stuffing Ingredients:
- A pound of grain cottage cheese;
- Half a glass of sour cream;
- 1 egg;
- 3-4 tablespoons of sugar;
- A pinch of salt;
- A packet of vanilla sugar.
Preparation: Sugar sand and vanilla sugar dissolve in sour cream and mix with egg and cottage cheese. Add a pinch of salt. If the filling is liquid, then you can put a little potato starch into it. Cottage cheese stuffing with raisins Ingredients:
- A pound of soft, rubbed cottage cheese;
- Tablespoon flour;
- Half a glass of raisins without pits;
- A tablespoon of sugar;
- A pinch of salt.
Preparation: Raisins crumble in flour and combine with cottage cheese. Add sugar and salt and mix. Cheese and curd filling Ingredients:
- A pound of grain cottage cheese;
- 100 grams of cheese;
- 1 clove of garlic;
- 1 tablespoon of mayonnaise;
- Salt and black pepper to your taste.
Preparation: We turn the cheese into cheese chips and combine it with cottage cheese. Add the mayonnaise, salt, black pepper and grated garlic. Stir and stuff the pancakes. Instead of garlic, you can put finely chopped fresh dill.
Preparation of stuffed pancakes
And now directly the process of preparation. For this we need the pancakes, the filling, two or three raw eggs and vegetable oil. Fold pancake envelopes with curd filling. At the expanded pancake, put about a tablespoon of filling closer to the top edge. Cover the filling with the free top edge of the pancake and turn it one turn down. Cover the wrapped filling alternately with the left and right edges of the pancake. And now we turn off the pancake for another one or two turns down. Fold the envelopes dipped in beaten eggs and fry in a buttered frying pan. We serve pancakes with condensed milk, sour cream or jam. They can be prepared for breakfast or as a dessert. Cook with pleasure, and a pleasant appetite for you! We advise you to read:
