Are you wondering what to cook soft, tender orcrispy waffles at home is problematic? In vain you think so, and the recipes that we will share with you today are a sure proof of this. They have a little secret: to achieve tenderness, the dough for the dessert should not be kneaded too thick, but at the same time it should not be too liquid. Ideally, its consistency resembles fatty sour cream. From waffles in a waffle iron, you can make an appetizing cake by greasing them with cream - custard, sour cream, chocolate or other - and connecting them together. In addition, the finished products, which have not yet had time to cool down, are rolled into tubes and filled with boiled condensed milk. They are usually served with aromatic tea, cocoa or coffee. We are sure that no matter which recipe you choose, in any case, the dish will turn out delicious and will please everyone: both small and adult family members. In addition, the dish will be an excellent dessert for a children's party.
Simple wafers for tea
As befits a novice cook,Let's look at the simplest recipe, thanks to which crispy, golden homemade waffles will appear on your table. Of course, they can be baked in a regular oven. To do this, cover the baking sheet with parchment or special paper and grease it with a small amount of oil (olive or butter). To prevent the products from sticking together, lay out the dough at a small distance from each other. The second method of making waffles is even simpler than the first. You will need an electric waffle iron, in which the dish is cooked in just two or three minutes. Be sure to serve it with a sweet sauce - it can be condensed milk, homemade strawberry, raspberry or other jam. By the way, supermarkets sell special cream - chocolate, caramel or fruit - pour it over the dessert if desired. Ingredients:
- butter - 200 grams
- five eggs
- a glass of granulated sugar (you can use powder)
- 250 grams of wheat flour
- Vanillin - at your discretion
Method of preparation:Before you start making homemade waffles, take note that the flour needs to be sifted. Then the products will come out fluffy and beautiful. Start by whipping the eggs, to which add a little vanillin and butter melted over low heat. Then add granulated sugar or powdered sugar. If you plan to use the latter, keep in mind that you need to put more of it than the sugar specified in the recipe. At the very end, pour wheat flour into the resulting mass in small portions and mix all the ingredients thoroughly so that there is not a single extra lump left. A regular whisk will do for this, but it is better, of course, to use a mixer or blender. Now, to make delicious crispy waffles, pour a little dough - one or two tablespoons - into a preheated waffle iron. Close the lid tightly and bake for no longer than four minutes. If you want to make a dessert with a filling, then roll the hot waffles into tubes. And then fill them with any cream or boiled condensed milk. You can also use this recipe: put the products on portioned plates, sprinkle with powdered sugar and decorate with pieces of fresh fruit or berries. For little lovers of sweets, pour the dish with delicate chocolate cream, which is very easy to prepare. Heat milk in a small saucepan (three glasses), then put 50 grams of butter, six spoons of cocoa powder and sugar, focusing on your taste. Cook on low heat, stirring regularly. At the very end, if desired, add a pinch of cinnamon. We hope your little robbers will like the crispy waffles. Enjoy your meal!
Wafers "in Vienna" with lemon juice
"Viennese waffles" - you must admit, it sounds veryappetizing. So much so that you involuntarily feel a wild hunger and a great desire to taste a delicate, incredibly delicious dessert. However, to do this, it is not at all necessary to run to the nearest restaurant or pastry shop. We will tell you a simple recipe with which every housewife, regardless of her culinary experience, can bake Viennese waffles herself. Ingredients: Dough:
- 100 grams of brown sugar
- 350 grams of white flour (necessarily sifted beforehand)
- 250 milliliters of not too fat milk
- butter - one package
- half a lemon (only juice is needed)
- homemade eggs - three pieces
- two tablespoons (tea) of baking powder
Cream:
- 150 milliliters of thick sour cream
- vanillin - optional
- ¼ cup sugar
Method of preparation:Before you begin cooking, be sure to sift the flour with a sieve and combine it with baking powder. Then beat the eggs well; in this case, you don’t need to separate the yolks from the whites. If the butter is in the freezer, take it out and let it “set” so that it is soft and pliable. Then it won’t be difficult to grind the butter product with sugar, which is what you should do. Once you have completed the task, put the milk on the stove, turning the burner on low. Warm it up a little, add the egg mixture and mix thoroughly. In one bowl, combine all the above ingredients, as well as lemon juice (about one tablespoon). It is recommended to knead the dough not tightly, but semi-liquid, similar to fatty homemade sour cream. Scoop the resulting mass with a spoon and place it in a hot electric waffle iron. Bake each product in turn until a beautiful golden hue appears. Now all that's left is a little work: beat the sour cream, sugar and a little vanilla with a fork. Take two Viennese waffles and grease them with cream, then join them together by pressing gently with your hands. Form the rest of the products in exactly the same way. Want to decorate the dish? Then fry the walnuts in a dry frying pan, crush them and sprinkle the dessert. Enjoy your meal!
Crispy wafers with fruit and curd filling
Making crispy delicious waffles inwaffle iron — no problem, especially if you have a good recipe. That's what we'll tell you about now. Cottage cheese and strawberries are used for the filling. In winter, it's quite difficult to find fresh berries, so you can safely use frozen ones. It can be raspberries, currants, and if you can't find anything, add golden raisins, which you pre-soak in hot water. Ingredients: For the dough:
- one glass of flour
- eggs - two pieces
- three tablespoons (table) of fructose or powdered sugar
- one and a half glasses of milk
- a little soda - about 0.5 small spoons
For the filling:
- 200 grams of homemade cottage cheese
- 100 grams of strawberries
- honey or sugar – to taste
Method of preparation:To make waffles for a waffle iron, first beat the eggs several times with a whisk until a thick, homogeneous mass is formed. Then add the specified amount of powdered sugar or fructose. Cook the milk over very low heat, without bringing it to a boil. As soon as you see the first bubbles on the surface, turn off the burner and pour the product into the flour, previously sifted and mixed with soda. Now all that remains is to knead the loose dough and bake the waffles, heating the eclair waffle iron to 180 degrees. After three to four minutes, you can turn off the device. Roll the hot products into tubes with your hands and start preparing the filling. This recipe involves a curd-fruit filling, so mash the curd well with a fork, mixing it with sugar. Then peel and wash the strawberries. When they dry, cut the berries into small cubes and combine with the previous products. Then fill the tubes and call everyone to the table. By the way, sometimes golden honey is added to the filling instead of sugar. Just melt it in a double boiler first - then the mass will be more homogeneous. If you like the dish, be sure to try another dessert recipe. For example, you can make Viennese waffles: unlike tubes, they are very soft and tender. The dish, poured with chocolate, will not leave anyone indifferent!
Wafers with marzipan and cinnamon
This recipe is a perfect find for everyone.lovers of sweets. Waffles can be prepared in different ways: with water, milk, kefir or yogurt. We suggest adding a little marzipan mass and ground cinnamon, the dish will turn out to be a masterpiece! Brew some aromatic tea and invite friends over. Isn't that a great way to spend time? Ingredients:
- marzipan mass - 60 grams
- half a package of creamy (soft) oil
- a small cup of sugar (you can replace it with sugar syrup, powder or fructose)
- Vanillin add to taste
- four eggs
- Grease or oil for lubricating an electric wafer
- flour - 250 grams
- small spoonful of baking powder
- 100 milliliters of thick cream
- cinnamon
- 25 grams of ground hazelnut
- fresh mint
- 100 milliliters of finished chocolate sauce
Method of preparation:You can make marzipan mass yourself - for this, choose a suitable recipe. But to save time, which, you must admit, is never superfluous, buy the product in the store. For those who do not know what marzipan is, we explain - it is almonds ground into flour and mixed with sugar syrup. So if you decide to cook the dish yourself, you will already know what products you need to buy. Let's get back to our waffles. The butter should be soft, because it will be easier to knead the dough. Therefore, take it out of the refrigerator at least half an hour before cooking. Then cut into medium cubes, sprinkle with sugar and add a little vanillin. Thoroughly mash the products with a fork. Now chop the marzipan mass into small pieces and combine it with the above ingredients. Lastly, add the sifted flour and baking powder. Transfer all the products to a blender bowl and mix several times until smooth. Make sure there are no lumps. Grease the inside of an electric waffle iron with fat or oil and pour a little dough (a little more than a tablespoon) into it. Bake each product for no longer than four minutes. While the waffles are cooling, whisk the cream, cinnamon and hazelnuts. The nuts need to be ground well. To do this, crush them with a mortar and then use a blender. Put the dessert in portioned plates and first pour the chocolate sauce, and then the creamy mixture. For decoration, put a few leaves of fresh bright green mint on top.
Delicate yogurt wafers
Depends on what recipeused to make waffles, the dessert turns out either crispy or, on the contrary, soft and tender. One thing is certain - it is very easy to make and does not cost either time or money. Ingredients:
- 375 grams of yogurt (we recommend vanilla or fruit)
- eggs - three pieces
- 1 and 0.25 cups of flour
- baking powder - 1/3 tablespoon
- a little soda
- salt - to taste
- 100 milliliters of melted butter (meaning creamy)
- raspberry jam
Method of preparation:Turn on the waffle iron to heat up, and in the meantime, mix the dough. It is very easy to do: pour the beaten eggs into warm yogurt (heat it up if necessary), then add the baking powder with flour, soda and table salt. To obtain a homogeneous dense mass, melt the butter and add it to the other ingredients. Mix the products thoroughly and leave the dough to sit. After fifteen minutes, you can bake the products, pouring the mixture into the hot electric waffle iron in small portions. When steam appears, slightly open the lid: if the waffles have acquired a ruddy golden hue, this means they are ready. Before serving, pour raspberry jam over the dessert and invite everyone to the table. Waffles made from potato flour are very crumbly, from milk, kefir or yogurt - soft. The recipes are varied, and each of them is good in its own way. So experiment and cook for pleasure! We recommend reading:
