Do you think that making soft, delicate orcrispy wafers at home is problematic? In vain do you think so, and the proof of this is the recipes that we will share with you today. They have a little secret: to achieve tenderness, the dessert dough should be mixed not too thick, but at the same time it should not be very liquid. Ideally, its consistency resembles fatty sour cream. From the wafers in the waffle maker you can make an appetizing cake, having smeared with their cream - custard, sour cream, chocolate or other - and connecting them together. In addition, not having time to cool off the finished products wrapped in tubes and stuffed with boiled condensed milk. They are usually served with flavored tea, cocoa or coffee. We are sure, no matter what recipe you choose, in any case the dish will turn out delicious and will please everyone: both small and adult members of the family. In addition, the dish will be an excellent dessert for a children's holiday. 
Simple wafers for tea
As it is supposed to beginners, let's considerthe simplest recipe, thanks to which on your table will appear crispy, golden homemade waffles. Of course, they can be baked in a conventional oven. To do this, the baking sheet is covered with parchment or special paper and smeared with a small amount of oil (olive or creamy). To ensure that the products do not stick together, spread the dough a short distance from each other. The second way to prepare wafers is even easier than the first. You will need an electric waffle iron, in which the dish comes in two or three minutes. Be sure to serve him sweet sauce - it can be condensed milk, homemade strawberry, raspberry or other jam. By the way, supermarkets sell a special cream - chocolate, caramel or fruit, - if desired, pour them a dessert. Ingredients:
- butter - 200 grams
- five eggs
- a glass of granulated sugar (you can use powder)
- 250 grams of wheat flour
- Vanillin - at your discretion
Cooking method: Before you start making home-made waffles, please note that the flour needs to be sifted. Then the products will come out lush and beautiful. Start by beating eggs, to which add a little vanilla and butter melted over low heat. Then enter the granulated sugar or powder. If you plan to use the latter, please note that it needs to be put more than the sugar specified in the recipe. At the very end, pour the wheat flour into the resulting mass in small portions and mix all the ingredients carefully so that not a single extra lump remains. For this purpose the usual corolla, and it is better, of course, to use a mixer or a blender. Now, to prepare delicious crispy wafers, pour a little dough - one or two tablespoons - into the heated waffle iron. Close the lid tightly and bake for no longer than four minutes. If you want to make a dessert with a filler, then wrap the hot waffles in the form of tubes. And then stuff them with any cream or boiled condensed milk. You can also use this recipe: lay out the products in portions, sprinkle with powdered sugar and decorate with fresh fruit or berries. For small lovers of sweets, pour the dish with a gentle chocolate cream, which is very easy to prepare. In a small saucepan, heat the milk (three glasses), then put 50 grams of butter, six tablespoons of cocoa powder and sugar, based on your taste. Cook on low fire with regular stirring. At the very end, if desired, add a pinch of cinnamon. We hope crispy wafers like your little thieves. Bon Appetit! 
Wafers "in Vienna" with lemon juice
"Viennese waffles" - you will agree, it sounds veryappetizing. So much so that involuntarily there is a feeling of wild hunger and a great desire to taste a delicious, incredibly tasty dessert. However, to do this, it is not necessary to run to the nearest restaurant or a candy store. We will suggest a simple recipe by which each hostess, regardless of her culinary experience, will be able to bake Viennese waffles on her own. Ingredients: Dough:
- 100 grams of brown sugar
- 350 grams of white flour (necessarily sifted beforehand)
- 250 milliliters of not too fat milk
- butter - one package
- half a lemon (only juice is needed)
- homemade eggs - three pieces
- two tablespoons (tea) of baking powder
Cream:
- 150 milliliters of thick sour cream
- vanillin - optional
- ¼ cup sugar
Cooking method: When starting the cooking process, be sure to sift the flour in advance using a sieve and connect it with a baking powder. Then beat the eggs well, it is not necessary to separate the yolks from the proteins in this case. If the oil lies in the freezer, remove it and let it "go away" so that it is soft and supple. Then grind the creamy product with sugar is not difficult, which should be done. As soon as you can cope with the task, put the milk on the stove by turning the cooking zone to minimum. Slightly warm it up, add egg mixture and mix thoroughly. In one bowl, combine all the above ingredients, as well as lemon juice (about one tablespoon). Dough is recommended to mix not tight, but semi-liquid, similar to fatty sour cream. Collect the resulting mass with a spoon and put into a hot electric wafer. Bake each item in turn until a beautiful golden hue appears. Now it's up to the little thing: shake sour cream, sugar and a little vanilla with a fork. Take two Viennese wafers and grease them with cream, then connect together, gently pressing with your hands. In exactly the same way, form the remaining products. Do you want to decorate a dish? Then fry the walnuts in a dry frying pan, crush them and sprinkle the dessert. Bon Appetit!
Crispy wafers with fruit and curd filling
Preparation of crispy appetizing wafers inwaffle iron - not a problem, especially if you have a good recipe. That's about this now and tell. For the filling is used cottage cheese and strawberry. In the winter, it is difficult to find fresh berries, so you can safely use frozen ones. It can be raspberries, currants, well, and if you do not pick up anything, add the golden raisins, which beforehand soak in hot water. Ingredients: For the dough:
- one glass of flour
- eggs - two pieces
- three tablespoons (table) of fructose or powdered sugar
- one and a half glasses of milk
- a little soda - about 0.5 small spoons
For filling:
- 200 grams of homemade cottage cheese
- 100 grams of strawberries
- honey or sugar - to taste
Cooking method: To make the waffle iron wafers, first whip the eggs a few times so that a thick, uniform mass forms. Then enter the specified amount of powdered sugar or fructose. Cooking milk should be on very low heat, not bringing it to a boil. As soon as you see the first bubbles on the surface, turn off the burner and pour the product into the flour, previously sieved and mixed with soda. Now it remains to knead a loose dough and bake waffles, heating ekrofelafelnitsu up to 180 degrees. After three to four minutes you can turn off the device. Hot products roll your hands in the tubes and start to prepare the filling. This recipe suggests a curd-fruit filler, so stir the cheese thoroughly with a fork, mixing it with sugar. After cleaning and rinse the strawberries. When it dries, cut the berries in small cubes and combine with the previous products. Then stuff the tubes and call everyone to the table. By the way, instead of sugar in the filling, golden honey is sometimes added. Just first melt it on a steam bath - then the mass will come out more homogeneous. If you like the dish, be sure to try another recipe for dessert. For example, you can make Viennese waffles: unlike tubules, they are very soft and tender. The food, poured by chocolate, will not leave anyone indifferent! 
Wafers with marzipan and cinnamon
This recipe is an ideal find for alllovers of sweets. Wafers can be cooked in different ways: on water, milk, kefir or yoghurt. We suggest adding a little marzipan paste and ground cinnamon, the dish will be a masterpiece! Brew fragrant tea and invite friends to visit. What is not a great pastime? Ingredients:
- marzipan mass - 60 grams
- half a package of creamy (soft) oil
- a small cup of sugar (you can replace it with sugar syrup, powder or fructose)
- Vanillin add to taste
- four eggs
- Grease or oil for lubricating an electric wafer
- flour - 250 grams
- small spoonful of baking powder
- 100 milliliters of thick cream
- cinnamon
- 25 grams of ground hazelnut
- fresh mint
- 100 milliliters of finished chocolate sauce
Cooking method: Marzipan mass can be made on its own - to do this, select a suitable recipe. But to save time, which, you see, is never superfluous, buy a product in the store. For those who do not know what is a marzipan, we explain - it's almonds, crushed in flour and mixed with sugar syrup. So if you decide to cook the dish yourself, you will already know what products you need to buy. Let's return to our waffles. Butter should be soft, because it will be easier to mix the dough. Therefore, take it out of the refrigerator at least half an hour before cooking. Then cut in medium cubes, fill with sugar and enter a little vanillin. Thoroughly mash the food with a fork. Now cut small amounts of marzipan paste and combine it with the above ingredients. Add the sifted flour and baking powder to the last. Put all the products in a bowl for the blender and mix several times until smooth. Take care that there are no lumps. The inner surface of the electric waffle iron lubricate with grease or oil and pour a little dough into it (slightly more than a tablespoon). Each product is baked for no longer than four minutes. While the wafers are cooling, whip cream, cinnamon and hazelnuts with a whisk. Nuts need to grind well. To do this, rastolkite them with a mortar, and then use a blender. Put the dessert into a serving dish and at first pour a chocolate sauce, and then a creamy mixture. For decoration, put on top a few leaves of fresh bright green mint.
Delicate yogurt wafers
Depending on which recipe is usedfor the preparation of wafers, the dessert is either crispy or, conversely, soft and tender. Undoubtedly one thing - it's very simple to cook and not costly either in time or in finance. Ingredients:
- 375 grams of yogurt (we recommend vanilla or fruit)
- eggs - three pieces
- 1 and 0.25 cups of flour
- baking powder - 1/3 tablespoon
- a little soda
- salt - to taste
- 100 milliliters of melted butter (meaning creamy)
- raspberry jam
Cooking method: Turn on the warm up waffle iron, and in the meantime, mix the dough. This is very simple: pour the eggs into warm yogurt (if necessary, heat it), then enter the baking powder with flour, soda and table salt here. To obtain a homogeneous dense mass, melt the butter and add it to the rest of the ingredients. Stir the products thoroughly and allow the dough to be infused. After fifteen minutes, you can bake the products by pouring the mixture into a hot electric wafer dish in small portions. When the steam appears, open the lid: if the wafers have acquired a ruddy golden hue, this means that they are ready. Before serving, pour the dessert with raspberry jam and invite everyone to the table. Wafers from potato flour are very crumbly, from milk, kefir or yogurt - soft. Recipes are diverse, and each of them is good in its own way. So experiment and cook for fun! We advise you to read:
