Vinaigrette has long since passed from the categoryfestive dishes into the category of everyday ones. However, there are recipes for this salad, which is familiar to us, according to which it will turn out unusual, piquant and quite suitable for a festive menu. Diversify the table with a traditional salad in an unconventional version. Try, for example, making a vinaigrette with herring.

Simple Vinaigrette with Herring

This recipe is the most common.among all the options for vinaigrette with herring. It is better to take lightly salted and fatty herring for it. Both whole fish and ready-made slices will do. Only the slices should be taken without spicy additives. Ingredients:

• Medium sized herring;
• Medium-sized beets;
• A pair of potatoes;
• A small carrot;
• Head of onions;
• Garlic clove;
• Half a can of green peas;
• Vegetable oil;
• Fresh greens of dill and parsley;
• Lemon.

Preparation:Potatoes, carrots and beets must be boiled and cooled in advance. Important! Vegetables must be boiled in their skins. Herring must be cut up, skinned, gutted and filleted. Peel the cooled boiled vegetables and cut into cubes. Place the beets in a separate bowl, season with vegetable oil and stir. Pour the chopped potatoes and carrots into a bowl and add the herring cut into small pieces. Chop the garlic, cut the onion into thin half rings and chop the greens. Add the green peas, greens and onion with garlic to the bowl with the vegetables and herring, season with oil and stir. Lastly, add the beets to the vinaigrette and season the salad with lemon juice.

Vinaigrette with herring and crab sticks

This version of vinaigrette with herring is known asnames "Sea", "Cabin Boy", "Captain". But no matter what they call it, it still remains a vinaigrette with herring and crab sticks. Ingredients:

• Herring salted;
• Crab sticks;
• Bank of green peas;
• Potatoes;
• Beet;
• Carrot;
• Salted cucumbers;
• Onion;
• Vegetable oil;
• Mayonnaise.

Preparation:Boil three potatoes, one beetroot and one carrot, cool them and peel them. Cut the herring, remove the fillet and cut it into cubes. Also cut the crab sticks (one package), pickled cucumber and boiled vegetables. Cut the ruk into thin half rings or rings. Pre-water the beetroot with vegetable oil (a little bit), putting it aside in a separate bowl. Put the remaining ingredients in a bowl, season with mayonnaise and mix. At the end of cooking, put the beetroot in the vinaigrette.

Vinaigrette with herring and celery

If you are a petiole lovercelery, then you will definitely like this version of vinaigrette with herring. And if you have never cooked anything with celery, then it's high time to do it. Ingredients:

• 1 smoked herring;
• 2 boiled beets;
• 2 stalks of celery;
• 4 hard-boiled eggs;
• 6 pieces of boiled potatoes;
• A handful of sauerkraut;
• 1 fresh cucumber;
• Half a can of green peas;
• A bunch of green onions;
• Red onion head;
• Vegetable oil.

Preparation:Root vegetables for the vinaigrette should be boiled in advance in their skins and cooled completely. Eggs should also be boiled in advance, and the herring should be cut, separating the fillet from the bones. Cool and peel the potatoes, beets and eggs, cucumber and celery and cut into cubes. Cut the onion into half rings and the herring into small pieces. Put it all in a salad bowl, add sauerkraut and green peas. Season the vinaigrette with vegetable oil and sprinkle with chopped green onions.

Vinaigrette with herring and mustard dressing

The piquant taste of this vinaigrette is given not only by mustard, but also by fresh vegetables and a sweet and sour apple. A very unusual recipe, but the salad turns out very tasty. Try it! Ingredients:

• 250 g herring fillets;
• Medium-sized beets;
• A pod of sweet pepper;
• A pair of apples;
• Red onion head;
• Half a can of green peas.

For filling:

• A teaspoon of French mustard (with seeds);
• A teaspoon of lemon juice;
• One third of a glass of vegetable oil;
• A pinch of black pepper.

Preparation:Boil the beets until soft, cool and peel. Peel the apples and remove the hard core, remove the seeds and membranes from the peppers. Cut the herring fillet, beets, peppers and apples into cubes, and the onion into half rings. Transfer all the vinaigrette ingredients to a salad bowl and prepare the dressing. To do this, mix the lemon juice, mustard, vegetable oil and pepper in a bowl and beat it all well with a fork. Season the vinaigrette and try it!

Vinaigrette with herring and walnuts

The combination of beets and walnuts has long beenis considered classic. No less traditional is the combination of beets with salted herring. But what if you try to combine all these products in one salad? Will you dare? Ingredients:

• 200 g of salted herring;
• Cooked beets;
• A bunch of green onions;
• 10 walnuts;
• 3 hard-boiled eggs;
• Mayonnaise and salt for refueling.

Preparation:Boil and cool the eggs and beets and peel them. Wash and dry the onion, cut the herring. Cut the herring fillet, eggs and beets into narrow strips, finely chop the onion and grind the nuts. Put all the ingredients in a salad bowl, add mayonnaise to taste, mix and serve.

Vinaigrette with herring and fresh cabbage

An almost traditional vinaigrette, the composition of which is notable for the presence of fresh white cabbage and apple. Ingredients:

• Fillet of one salted herring;
• Pickle;
• Large beet;
• Large carrots;
• An Apple;
• A quarter of a small cabbage fork;
• Vegetable oil.

Preparation:Boil or bake the beets in the oven in advance, boil the potatoes and carrots in their skins. Cool them and peel them, cut the herring, peeling it and separating the fillets. Finely chop the cabbage and rub with two pinches of salt. Peel the apples, cut out the hard core and cut them into strips. Dice the herring, potatoes, carrots and beets. Chop the cucumber on a coarse grater. Put all the ingredients of the vinaigrette in a salad bowl and season it with oil. Try different vinaigrette recipes. This salad, which is familiar to us (to the surprise of many!), exists in more than one version. And it turns out that vinaigrette with herring can also be prepared in different ways. So try to prepare a traditional salad in a non-traditional version. Cook with pleasure, and bon appetit! We recommend reading:

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