salad with herring Vinaigrette has long since passed from the category of festivedishes in the category of everyday. However, there are recipes for this habitual for us salad, for which it will turn out to be unusual, spicy and quite suitable for a festive menu. Diversify the table with a traditional salad in an unconventional performance. Try, for example, to cook a vinaigrette with herring.

Simple Vinaigrette with Herring

This recipe is the most common amongall varieties of vinaigrette with herring. Herring for it is better to take light-salted and fat. Suitable as a whole fish, and ready slicing. Only slicing should be taken without spicy additives. Ingredients:

  • Medium sized herring;
  • Medium-sized beets;
  • A pair of potatoes;
  • A small carrot;
  • Head of onions;
  • Garlic clove;
  • Half a can of green peas;
  • Vegetable oil;
  • Fresh greens of dill and parsley;
  • Lemon.

Preparation: Potatoes, carrots and beets must be boiled and cooled beforehand. Important! Vegetables must be cooked in the peel. The herring needs to be stripped, taking off the skin, removing the insides and separating the fillets from the bones. Chilled boiled vegetables are peeled and cut into cubes. We put beets in a separate bowl, season with vegetable oil and mix. Sliced ​​potatoes and carrots are poured into a bowl and there also we put the herring cut into small pieces. We chop the garlic, and cut the onion into thin half rings, we chop the greens. Add green peas, greens and onions with garlic in a bowl with vegetables and herring, season with oil and mix. Lastly, put the beetroot in the beetroot and season the salad with lemon juice.

Vinaigrette with herring and crab sticks

This version of vinaigrette with herring is known under the names of "Sea", "Young", "Captain". But no matter how it was called, it still remains vinaigrette with herring and crab sticks. Ingredients:

  • Herring salted;
  • Crab sticks;
  • Bank of green peas;
  • Potatoes;
  • Beet;
  • Carrot;
  • Salted cucumbers;
  • Onion;
  • Vegetable oil;
  • Mayonnaise.

Preparation: Boil three potatoes, one beet and one carrot, chill them and peel them. Cut the herring, remove the fillets and cut it into cubes. Just cut the crab sticks (one package), pickled cucumber and boiled vegetables. We cut the hands with thin semirings or rings. Beetroot pre-watered with vegetable oil (slightly), putting it in a separate bowl. The rest of the ingredients are poured into a bowl, seasoned with mayonnaise and mixed. At the end of the cooking, put the beets into the salad. salad with herring

Vinaigrette with herring and celery

If you are a fan of petiolatecelery, then this option of vinaigrette with herring is sure to please you. And if you have never cooked anything with celery, then it's time to do it. Ingredients:

  • 1 smoked herring;
  • 2 boiled beets;
  • 2 stalks of celery;
  • 4 hard-boiled eggs;
  • 6 pieces of boiled potatoes;
  • A handful of sauerkraut;
  • 1 fresh cucumber;
  • Half a can of green peas;
  • A bunch of green onions;
  • Red onion head;
  • Vegetable oil.

Preparation: Root vegetables for vinaigrette must be boiled in advance and completely cooled. Eggs also need to be cooked in advance, and the herring is separated, separating the fillet from the bones. Cooled and peeled potatoes, beets and eggs, cucumber and celery are cut into cubes. We cut the onions and small pieces of herring with semicircles. We put all this in a salad bowl, we add sauerkraut and green peas. We fill the vinaigrette with vegetable oil and sprinkle with chopped green onions.

Vinaigrette with herring and mustard dressing

Spicy taste of this vinaigrette is given not only by mustard, but also fresh vegetables, as well as sweet and sour apple. A very unusual recipe, but the salad turns out very tasty. Try it! Ingredients:

  • 250 g herring fillets;
  • Medium-sized beets;
  • A pod of sweet pepper;
  • A pair of apples;
  • Red onion head;
  • Half a can of green peas.

For refueling:

  • A teaspoon of French mustard (with seeds);
  • A teaspoon of lemon juice;
  • One third of a glass of vegetable oil;
  • A pinch of black pepper.

Preparation: Beet boil until soft, cool and clean. Peel the peel and hard core apples, remove the pepper seeds and membranes. Herring fillets, beets, peppers and apples are cut into cubes, and onions are semirings. We shift all the ingredients of vinaigrette to the salad bowl and prepare the refueling. To do this, mix in a bowl of lemon juice, mustard, vegetable oil and pepper and whisk all of this with a fork. We fill the vinaigrette and shoot the sample!

Vinaigrette with herring and walnuts

The combination of beets and walnuts has longis considered to be classical. No less traditionally, and the combination of beets with salted herring. And if you try to combine all these products in one salad? Risk it? Ingredients:

  • 200 g of salted herring;
  • Cooked beets;
  • A bunch of green onions;
  • 10 walnuts;
  • 3 hard-boiled eggs;
  • Mayonnaise and salt for refueling.

Preparation: Boil and cool eggs and beets and clean them. Mine and dry the onion, we cut the herring. Herring fillets, eggs and beets cut into small blocks, finely chop the onions and chop the nuts. We put all the products in a salad bowl, add mayonnaise to taste, mix and serve. delicious salad with ham

Vinaigrette with herring and fresh cabbage

Almost traditional vinaigrette, whose composition is notable for the presence in it of fresh cabbage and apple. Ingredients:

  • Fillet of one salted herring;
  • Pickle;
  • Large beet;
  • Large carrots;
  • An Apple;
  • A quarter of a small cabbage fork;
  • Vegetable oil.

Preparation: In advance, boil or bake beets in the oven, cook potatoes, carrots in a uniform. Cool them and peel them, cut the herring, clearing it of the skin and entrails and separating the fillets. Cabbage thinly shred and grind with two pinches of salt. With apples peel off the skin, cut out the hard center and cut them with straw. We cut diced herring, potatoes, carrots and beets. Cucumber chop on a large grater. We spread from the salad bowl all the ingredients of the vinaigrette and fill it with oil. Try different recipes of vinaigrette. This salad habitual for us (to the surprise of many!) Exists far from being the only option. A vinaigrette with herring, it turns out, too, can be cooked in different ways. So try to prepare a traditional salad in an unconventional performance. Cook with pleasure, and a pleasant appetite for you! We advise you to read:

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