Proper healthy diet is the guarantee of a sound diet.health, beauty and high vitality. In today's frenzied rhythm of life, this statement is often forgotten, or there is not always enough time to prepare some useful food. To help come unhealthy half-finished products and fast food. As a result, there are various diseases associated with malnutrition, such as a stomach ulcer, gastritis, allergies, etc. But there is still a way out of this situation. This vegetable soup puree, which is a very useful and tasty dish, does not require much time for cooking, which is very important for a modern busy person. What is this dish? Vegetable soup puree is used in children's and dietary food, so this soup is familiar to many since childhood. Prepare soup puree from vegetables for lunch, you can do without the second dish, as these soups are very caloric and nutritious. Carbohydrates contained in vegetables are necessary for maintaining the body's strength, they are recommended for everyone, and especially for those who have any problems with the digestive system. Soups-mashed potatoes have a velvety consistency, have a delicate taste and are very easy to prepare. For their preparation usually use vegetable, chicken or fish broth. Prepared most often from several types of vegetables, sometimes with the addition of cereals (pearl bar or rice) or legumes (beans, peas). A distinctive feature of these soups is the chopping of boiled vegetables to a homogeneous mass with a sieve, blender or food processor.
The best recipes of vegetable soups
The following are the recipes for the most delicious, healthy andunusual soups-purees, which are very popular to date. To make them, you need the simplest ingredients that are in every house. The recipes of dishes are simple enough, for their preparation it is not required a lot of time. Original mushroom soup puree in a bread pot This is a very tasty soup that everyone will like. Ingredients for 4 servings:
- any mushrooms - 500 g;
- onion - 1 pc .;
- potatoes - 400 g (2-3 pcs.);
- cream 20% fat - 0.5 liters;
- cheese any solid - 100 g;
- garlic - 2 cloves;
- vegetable oil;
- rye buns - 4 pieces;
- salt and pepper.
Cooking method:
Fragrant potato soup with garlic Ingredients for this fragrant soup-puree (for 4 servings):
- potatoes - 500 g;
- onion - 1 pc .;
- butter - 3 tablespoons;
- flour - 2 tbsp. l .;
- salt and pepper;
- milk - 1 glass;
- cream - 1 glass;
- garlic - 6 denticles;
- fresh parsley greens.
Cooking method:
Everything, fragrant potato soup with garlic is ready. Bon Appetit! The preparation of this soup will take only 30 minutes. A fascinating soup-puree from zucchini TenderThe velvety consistency of this soup with a creamy taste fascinates everyone from the first spoon. Most of those who try this soup for the first time, can not determine from what products it is cooked. Many people think that the soup has a mushroom taste, although there is no fungus in it. Ingredients for 4 servings:
- young zucchini - 4 pcs .;
- vegetable or chicken broth - 1 l;
- potatoes large - 2 pcs .;
- onion - 1 pc .;
- cream 15-20% fat content - 180 ml;
- garlic - 1 clove;
- vegetable oil - 2 tablespoons;
- water 250 ml;
- salt and pepper.
Cooking method:
Everything, a delicious soup ready! Bon Appetit! Nourishing chicken soup puree Very light, nutritious and healthy soup with chicken. Vegetables saturate this soup with necessary micronutrients and together with dietary chicken give it an amazing aroma and stunning taste. Ingredients for 4 servings:
- chicken fillet - 300 g;
- carrots - 2 pieces;
- potatoes - 3 pcs .;
- stalk of celery, dried fennel;
- garlic - 3 cloves;
- sweet pepper - 4 pcs .;
- salt and pepper;
- a handful of walnuts - if desired.
Cooking method:
Baked tomato soup with bacon and beansIt is an incredibly rich and rich soup of rich bright red color, which has a lot of flavors that intertwine into a single fragrant bouquet. After trying just one spoonful of soup, you can not stop without emptying the whole plate. This soup excellently raises the mood, warms up the blood and gives strength. Ingredients for 4 servings:
- tomatoes in its own juice - 400 g (in summer it is better to use fresh tomatoes);
- onion - 1 pc .;
- carrots - 1 piece;
- a stalk of celery - 1 piece;
- garlic - 2 cloves;
- beans canned white or red - 400 g;
- rice - 150 g;
- broth vegetable or meat - 1 liter;
- Tabasco sauce - a few drops or chili - a pinch;
- granulated sugar - 0.5 tsp;
- bacon - 4 strips;
- salt pepper;
- greens and crunches - if desired.
Cooking method:
Serve on the table with bacon, croutons and freshgreenery. Sliced bacon is best pre-fried until crisp. Bon Appetit! Delicate mashed cabbage soup with cream and cheese This delicate soup will please everyone and even those who do not like cabbage soups because of the smell. Cheese and cream well dampen the taste of boiled cabbage and saturate the soup with a creamy and pleasant taste. Ingredients for 4 servings:
- cauliflower - 1 kg;
- onion - 1 pc .;
- carrots - 1 piece;
- potatoes of medium size - 2 pcs .;
- butter - 30 g;
- water - 1.5 liters;
- cream of 10% fat content - 100 ml;
- cheese of hard varieties - 100 gr;
- salt and pepper.
Cooking method:
Serve this soup best with croutons. Bon Appetit! Saturated soup with pumpkin and aubergines This is a very delicate and rich soup with a light mushroom taste, although there is no mushroom in this soup. A pumpkin and eggplant are not determined. Great for children of all ages. Ingredients for 4 servings:
- potatoes of medium size - 5 pcs .;
- pumpkin - 200 g;
- carrots - 1 piece;
- large tomatoes - 2 pcs .;
- onion - 1 pc .;
- eggplant of small size - 3 pcs .;
- red bell pepper - 1 piece;
- garlic - 3 cloves;
- olive oil -2-3 tablespoons;
- fresh herbs - 1 bunch.
Cooking method:
To this soup, garlic toasts,sour cream or cream. To prepare toast, you must first chop the finely chopped garlic and fry in oil in a pan, then pull out the garlic and in this oil fry the bread, diced.
Useful tips when preparing soups
Soup puree is best served immediatelyafter preparation, but if for any reason it is impossible to do this, the pot with soup needs to be put on a water bath. Thus, the soup will not boil and will remain hot. For soups, mashed potatoes are usually served in toast, toasts, small pies with a wide variety of fillings and fresh herbs. You can also add cream or egg dressing. For this, an incomplete glass of hot cream or milk pour in 2-3 raw yolks and add to the soup. This will make the soup more nutritious.