Quite simple and, besides, deliciouscan rightfully be considered pea soup with smoked meats. Everyone cooks this soup differently, there are a lot of recipes for cooking. Pea soup with smoked meats does not require the use of any expensive products, and every housewife can cook it. What recipes for pea soup with smoked meats exist? And how to cook pea soup with smoked meats?
Pea soup with smoked ribs
It is very easy to prepare soup according to this recipe. For preparation you will need the following ingredients:
- smoked pork ribs - 400 g;
- onion - 1 piece;
- carrots - 1 piece;
- potatoes - 2 pieces;
- whole dry peas - 1 cup;
- oil (for frying) - 1 tablespoon;
- greens (for decoration);
- salt, pepper to taste.
Despite the simplicity of preparation, the soup ultimatelyturns out very tasty. It is recommended to soak the peas in cold water beforehand (the day before cooking). This is necessary in order to minimize the negative impact of peas on the digestive system.
First you need to wash the smoked ribs,then we set them in boiling water (3 liters) and cook for 40 minutes. The foam formed during cooking should be removed. After 40 minutes, add the soaked peas in a pan with ribs and cook for another 12-15 minutes.
Meanwhile, we clean the onions and carrots, and thenwe cut. Carrots can be cut at will, and can also be grated on a large grater. Onions cut into small cubes. In the heated frying pan add sunflower oil, we also send onions and carrots, fry everything until the golden crust.
While the onions and carrots are roasting, we will deal with potatoes. It must be cleaned and cut into small cubes.
After 50 minutes after the beginning of cooking smokedRibs add to the pot sliced potatoes, fried onions and carrots. Soup should be added to taste, if desired, you can add a little black pepper. All together cook for another 10-15 minutes, and then turn it off and let it sit for a while. Delicious pea soup is ready.
Pea soup with smoked meat: recipe with green peas
This recipe involves using the following products:
- smoked ribs (smoked brisket) - 500 g;
- potatoes - 4-5 pieces;
- whole dry peas - 1 cup;
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper - to taste;
- butter - 70 g;
- curry - a pinch;
- green peas (frozen) - 70-100 g;
- parsley (chopped) - 2 tablespoons.
To prepare this pea soupIt is recommended to choose bright yellow peas. They must be washed until the water becomes clear. Green peas should be removed. After the peas are washed, they should be poured with warm water and left to swell. It is best to do this a day before cooking. The recipe for making such a soup is simple. But there are a few more tips that will make your soup very tasty and give it an attractive appearance. For example, smoked ribs have one small drawback. For an attractive appearance, it is slightly tinted. We do not need this paint in the soup, so we need to get rid of it. To do this, cut the pork ribs into pieces of the required size, then put them in a saucepan, fill with water and put on the gas. The ribs should boil for about 10 minutes. After this time, you need to drain the water, then fill it with new (3 liters) and cook until the bones are easily separated from the meat. Now you can take the ribs out, add the peas to the pan with the broth and cook until done.
We peel the potatoes and cut into small cubes. Potatoes must be sent to the pan 30 minutes before the end of cooking.
Finely chop the onion, rub on a large grater carrots and fry it on hot oil. Add 1/2 teaspoon curry to the frying pan, mix everything thoroughly.
Fried onions and carrots are sent to a pan and cook for 5 minutes.
In a separate bowl, cook green peas, then put it into a colander and let the water drain.
From the soup we take out all the vegetables and peas, turn them into mashed potatoes. We brew broth the resulting mashed potatoes (if desired) and podsalivaem.
In the resulting soup-puree we add green peas andwe send soup to gas. A little boil the soup, and then turn off. In the serving dish we pour soup, we put one rib, at will we sprinkle with greens. Pea soup puree on smoked meats with green peas is ready.
Pea soup with salami
Salami and Turkish pea soup is very tasty and aromatic, and also clear. The recipe is quite simple, and requires the use of the following ingredients:
- Turkish chickpeas - 0.5 kg;
- vegetable broth - 2 liters;
- garlic - 2 cloves;
- potatoes - 3 pieces;
- olive oil - 50 g;
- salami sausage - 50 g;
- spinach leaves - 200-250 g;
- ground nutmeg - 1/4 teaspoon;
- salt and pepper to taste.
Peas need to be prepared in advance. This is done in the same way as in the previous recipes.
Prepared in advance, the peas are sent to a pan with vegetable broth and bring it to a boil. On slow fire under the lid cook peas for about an hour.
After this time, add to the panfinely chopped garlic, diced potatoes, olive oil, sausage chopped salami. Soup season with salt and pepper and cook until the potatoes are ready (approximately 12-15 minutes).
After we add to the pan in advance washed and dried spinach, cook for 5-7 minutes. In the soup, add a little nutmeg.
As we can see, this recipe is very simple. The soup can be served.
Thick pea soup with smoked sausage
Smoked sausage will give this soup a wonderful smoked flavor and make it even more delicious. This recipe requires the use of the following products:
- dried whole peas - 150 g;
- potatoes - 200 g;
- carrots - 100 g;
- onions - 100 g;
- drinking water - 2 liters;
- smoked sausage - 0.5 kg;
- salt, pepper to taste;
- vegetable oil for frying.
Peas pre-soaked (hours for 12), then washed. Cook peas about 1,5-2 hours. Then add a little salt to the pan.
In the meantime, we clean carrots, mine and rub on a large grater. Send the carrots to the heated frying pan with sunflower oil and fry for about 10 minutes, until the carrot is soft.
Onions are cleaned and finely chopped. Fry the onions in a separate frying pan with sunflower oil for 5-8 minutes until it turns golden.
Potatoes are cleaned and cut into small cubes. Fill with cold water and cook for about 12 minutes.
Add the fried onions and carrots to the potatoes, cook all together for about 5 minutes, and then add a little salt.
There we send pre-boiled peas, mix everything thoroughly and cook for another 7 minutes.
We smice the smoked sausage with thin slabs. We pour soup on plates and add to each plate about 100 g of smoked sausage. If desired, the dish can be decorated with fresh herbs.
Pea soup with smoked meat and mushrooms
This soup gets its unique aroma from smoked meats and mushrooms. It turns out very tender and tasty. It is easy to prepare pea soup, you will need the following ingredients:
- Dry peas - 200 g;
- smoked ribs - 0.5 kg;
- smoked sausages - 200 g;
- smoked bacon - 150 g;
- dried mushrooms - 50 g;
- potatoes - 3 pieces;
- onion - 1 piece;
- carrots - 1 piece;
- celery (stalk) - 1 piece;
- salt, pepper to taste;
- vegetable oil.
You can cook this soup in a pressure cooker. You need to throw smoked ribs and peas into the pressure cooker and cook for 40 minutes from the moment it boils.
Meanwhile, dry mushrooms are soaked in hot water.
Bacon and smoked sausage cut into small cubes.
After the broth is cooked, it is necessary to remove the smoked ribs from it, separate them from the bone, and cut the meat into small cubes. We send all smoked products to broth and salt to taste.
We soak the mashed mushrooms in small pieces, and then set it in broth and cook for 20 minutes. The water from the mushrooms also pours into the soup.
In the meantime, we clean the onions and carrots. Carrots rub on a large grater, and finely chop the onions. Celery cut into small cubes. We send carrots, onions and celery to a heated frying pan with sunflower oil. All thoroughly mix and fry until golden brown. After we send everything to the soup.
Potatoes are cleaned, cut into small cubes, sent to soup and cook until ready.
As soon as the peas and potatoes become soft, the soup can be turned off. The dish according to this recipe is ready.
Spicy pea soup
This soup will definitely please lovers of spicy dishes. It turns out spicy, aromatic and very tasty. The recipe is slightly different from the previous ones. You will need the following products:
- whole dry peas - 200 g;
- smoked sausage - 250 g;
- olive oil - 4 tablespoons;
- bread - 1 piece;
- onion - 1 piece;
- fresh tomatoes - 3 pieces;
- paprika - 1 tablespoon;
- caraway seeds - 1/2 teaspoon;
- spinach - 0.5 kg;
- garlic - 3 cloves;
- salt to taste.
Pre-soak the peas in cold water (24 hours before).
The next day cook peas for 2 hours.
Bread is cut into small cubes and sent to a heated frying pan with olive oil. From all sides we fry the bread, and then take it out and dry it.
We clean the onion, finely chop it and send it to the same pan, where we cook until golden.
Smoked sausage is cut into small cubes andwe send it to the onions. All together, fry another 10 minutes. Add to this mass pre-peeled and chopped tomatoes. Fry all together for about 10 minutes, stirring occasionally.
In a separate bowl, heat the oil, add spinach, ground cumin seeds and paprika to it.
Garlic is cleaned and grinded in a mortar. There we also add roasted bread and salt and crush everything thoroughly. Boiled peas are added to spinach. We also add tomatoes, garlic crushed with bread and 1 cup of pea broth. All covered with a lid and stew for 30 minutes. If suddenly the mixture begins to boil, you will need to add a decoction to it.
Simmer everything until done. So, the thick spicy pea soup is ready.
Pea soup with croutons and ham
For this recipe you will need to purchase the following products:
- ham (shank) - 0.5 kg;
- peas (halves) - 400 g;
- flour - 1 tablespoon;
- butter (clarified) - 1 tablespoon;
- drinking water - 3 liters.
To prepare croutons you will need:
- bun "City" - 1 piece;
- ghee - 1 tablespoon.
Peas and chopped shanks are poured coldwater and send it to gas. After the peas are cooked, it is necessary to season the soup, add flour with creamy or melted butter. You should mix the soup carefully when adding flour, otherwise it can burn.
Croutons are very easy to prepare:Cut off all the crusts from the "City" bun, cut it into small cubes, sprinkle with oil and put it in the oven. After the croutons are browned, you can take them out and add them to the finished soup. The dish is ready.
Pea soup with smoked pork knuckle
To prepare this soup you will need the following ingredients:
- pork knuckle (boiled and smoked) - 1.5 kg;
- split peas - 2 cups;
- onions - 2 pieces;
- green peas (frozen) - 200 g;
- garlic - 2 cloves;
- mint - a small bunch;
- bread - 4 thick slices;
- bay leaf - 1 piece;
- salt to taste;
- freshly ground pepper to taste.
The recipe for this dish is as follows:
Peas the day before cooking pour cold water and leave to swell.
We cut the pork shank along the skin and remove it. Cut off the shank and skin fat. The bone should be cut in half. Fat put aside, and bone with meat and cut skin is added to a large saucepan and bays with 3 liters of cold drinking water. We put on a strong fire, bring it to the boiling point, then remove the formed foam and reduce the fire. There we put the laurel leaf and mint stems, cook for an hour.
Cut off the knuckle of fat finely chopped and divided into two parts. Onions are cleaned and finely chopped. Half the fat is melted in a hot frying pan, fry the onion until golden brown (minutes 15).
From the broth we take out the laurel leaves and mint stems. Bone with meat, too, get it, and leave the skin in a saucepan. Cut the meat from the bone, send the bone into the pan. Then we pour peas and pre-fried onions, bring everything to the boil, reduce the fire and cook for about an hour (until the peas become soft).
Finely chop the mint leaves, add them to the pan5 minutes before the soup is ready. Then we add green peas and meat, cut from the shank, salt and pepper, to the preparedness under the lid.
From the bread we cut all the crusts, cut the crumb intoequal cubes (about 1.5 cm on each side). Garlic is cleaned and let through the press. Take the frying pan, send the second part of the cut fat into it, melt it. We send into the fat diced bread and garlic, all gently mix and fry until golden brown. A little salted and serve ready toast with soup.
As it has already become clear, there are recipes for cookingThere are a lot of pea soups with smoked meats. Some use smoked sausage, others smoked knuckle, ribs or brisket. All the recipes are very interesting, and the soup turns out very tasty. It's up to you to decide which one to choose. Experiment!
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