pea soup It is quite simple and, in addition, deliciouson the right to consider pea soup with smoked meat. Prepare this soup all in different ways, cooking recipes there is a lot. A pea soup with smoked products does not require the use of any expensive products, and each hostess can cook it. What recipes of pea soup with smoked meat exist? And how to cook pea soup with smoked meat?

Pea soup with smoked ribs

Prepare a soup for this recipe is very simple. For cooking, you will need the following ingredients:

  • smoked ribs of pork - 400 g;
  • onion - 1 piece;
  • carrots - 1 piece;
  • potatoes - 2 pieces;
  • whole dry peas - 1 glass;
  • oil (for frying) - 1 tablespoon;
  • greens (for decoration);
  • salt, pepper to taste.

Despite the simplicity of cooking, soup as a resultit turns out very tasty. Pre-recommended soak the peas in cold water (the day before cooking). This is necessary in order to minimize the negative effect of peas on the digestive system.

  • First you need to wash the smoked ribs,then we set them in boiling water (3 liters) and cook for 40 minutes. The foam formed during cooking should be removed. After 40 minutes, add the soaked peas in a pan with ribs and cook for another 12-15 minutes.
  • Meanwhile, we clean the onions and carrots, and thenwe cut. Carrots can be cut at will, and can also be grated on a large grater. Onions cut into small cubes. In the heated frying pan add sunflower oil, we also send onions and carrots, fry everything until the golden crust.
  • While the onions and carrots are roasting, we will deal with potatoes. It must be cleaned and cut into small cubes.
  • After 50 minutes after the beginning of cooking smokedRibs add to the pot sliced ​​potatoes, fried onions and carrots. Soup should be added to taste, if desired, you can add a little black pepper. All together cook for another 10-15 minutes, and then turn it off and let it sit for a while. Delicious pea soup is ready.
  • recipe for pea soup

    Pea soup with smoked meat: recipe with green peas

    This recipe implies the use of the following products:

    • smoked ribs (smoked bacon) - 500 g;
    • potatoes - 4-5 pieces;
    • whole dry peas - 1 glass;
    • onion - 1 piece;
    • carrots - 1 piece;
    • salt, pepper - to taste;
    • butter - 70 g;
    • curry - a pinch;
    • green peas (frozen) - 70-100 g;
    • parsley greens (chopped) - 2 tablespoons.

    To make such a pea soupit is recommended to choose peas of bright yellow color. It must be rinsed until the water becomes clear. Green peas should be removed. After the peas are washed, it should be poured with warm water and left for swelling. It is best to do this the day before cooking. The recipe for this soup is simple. But there are some more tips that will make your soup very tasty and give it an attractive appearance. So, for example, smoked ribs have one small drawback. For an attractive appearance, it is slightly tinted. We do not need this paint in the soup, so we need to get rid of it. To do this, cut the pork ribs into pieces of the required size, then send it to the pan, fill it with water and put it on the gas. Ribs should puff for about 10 minutes. After this time, you need to drain the water, and then pour a new (3 liters) and cook until the bones are easy to separate from the meat. Now you can remove the ribs, and pour peas into the pot and cook until cooked.

  • We peel the potatoes and cut into small cubes. Potatoes must be sent to the pan 30 minutes before the end of cooking.
  • Finely chop the onion, rub on a large grater carrots and fry it on hot oil. Add 1/2 teaspoon curry to the frying pan, mix everything thoroughly.
  • Fried onions and carrots are sent to a pan and cook for 5 minutes.
  • In a separate bowl, cook green peas, then put it into a colander and let the water drain.
  • From the soup we take out all the vegetables and peas, turn them into mashed potatoes. We brew broth the resulting mashed potatoes (if desired) and podsalivaem.
  • In the resulting soup-puree we add green peas andwe send soup to gas. A little boil the soup, and then turn off. In the serving dish we pour soup, we put one rib, at will we sprinkle with greens. Pea soup puree on smoked meats with green peas is ready.
  • simple recipe for pea soup with smoked meat

    Pea soup with salami

    Soup of salami and turkey pea turns out very tasty and aromatic, besides transparent. The recipe is quite simple, the following ingredients are required:

    • Turkish peas chickpeas - 0,5 kg;
    • vegetable broth - 2 liters;
    • garlic - 2 cloves;
    • potatoes - 3 pieces;
    • olive oil - 50 g;
    • sausage salami - 50 g;
    • spinach leaves - 200-250 g;
    • Ground nutmeg - 1/4 teaspoon;
    • salt and pepper to taste.

    Peas need to be pre-prepared. This is done in the same way as in previous recipes.

  • Prepared in advance, the peas are sent to a pan with vegetable broth and bring it to a boil. On slow fire under the lid cook peas for about an hour.
  • After this time, add to the panfinely chopped garlic, diced potatoes, olive oil, sausage chopped salami. Soup season with salt and pepper and cook until the potatoes are ready (approximately 12-15 minutes).
  • After we add to the pan in advance washed and dried spinach, cook for 5-7 minutes. In the soup, add a little nutmeg.
  • As we see, this recipe is very simple. Soup can be served to the table.

    Thick pea soup with smoked sausage

    Smoked sausage will give this soup a beautiful smoked flavor and make it even more delicious. This recipe requires the use of the following products:

    • peas dried whole - 150 g;
    • potatoes - 200 g;
    • carrots - 100 g;
    • onion - 100 g;
    • drinking water - 2 liters;
    • sausage smoked - 0,5 kg;
    • salt, pepper to taste;
    • vegetable oil for frying.
  • Peas pre-soaked (hours for 12), then washed. Cook peas about 1,5-2 hours. Then add a little salt to the pan.
  • In the meantime, we clean carrots, mine and rub on a large grater. Send the carrots to the heated frying pan with sunflower oil and fry for about 10 minutes, until the carrot is soft.
  • Onions are cleaned and finely chopped. Fry the onions in a separate frying pan with sunflower oil for 5-8 minutes until it turns golden.
  • Potatoes are cleaned and cut into small cubes. Fill with cold water and cook for about 12 minutes.
  • Add the fried onions and carrots to the potatoes, cook all together for about 5 minutes, and then add a little salt.
  • There we send pre-boiled peas, mix everything thoroughly and cook for another 7 minutes.
  • We smice the smoked sausage with thin slabs. We pour soup on plates and add to each plate about 100 g of smoked sausage. If desired, the dish can be decorated with fresh herbs.
  • preparation of pea soup with smoked meat

    Pea soup with smoked meat and mushrooms

    The unique aroma of this soup is due to smoked products and mushrooms. It turns out very delicate and delicious. Prepare pea soup is easy, the following ingredients will be needed:

    • Peas dry - 200 g;
    • ribs smoked - 0,5 kg;
    • smoked sausages - 200 g;
    • smoked bacon - 150 g;
    • dry mushrooms - 50 g;
    • potatoes - 3 pieces;
    • onion - 1 piece;
    • carrots - 1 piece;
    • celery (stem) - 1 piece;
    • salt, pepper to taste;
    • vegetable oil.

    You can cook this soup in a pressure cooker. It is necessary to throw smoked ribs and peas in a pressure cooker and cook for 40 minutes from the moment of boiling.

  • Meanwhile, dry mushrooms are soaked in hot water.
  • Bacon and smoked sausage cut into small cubes.
  • After the broth is cooked, it is necessary to remove the smoked ribs from it, separate them from the bone, and cut the meat into small cubes. We send all smoked products to broth and salt to taste.
  • We soak the mashed mushrooms in small pieces, and then set it in broth and cook for 20 minutes. The water from the mushrooms also pours into the soup.
  • In the meantime, we clean the onions and carrots. Carrots rub on a large grater, and finely chop the onions. Celery cut into small cubes. We send carrots, onions and celery to a heated frying pan with sunflower oil. All thoroughly mix and fry until golden brown. After we send everything to the soup.
  • Potatoes are cleaned, cut into small cubes, sent to soup and cook until ready.
  • Once the peas and potatoes become soft, the soup can be turned off. The dish is ready for this recipe. pea soup with salami

    Spicy pea soup

    This soup is sure to please fans of spicy dishes. It turns out to be spicy, fragrant and very tasty. The recipe is somewhat different from the previous ones. You will need the following products:

    • whole dry peas - 200 g;
    • sausage smoked - 250 g;
    • olive oil - 4 tablespoons;
    • bread - 1 piece;
    • onion - 1 piece;
    • fresh tomatoes - 3 pieces;
    • paprika - 1 tablespoon;
    • seeds of cumin - 1/2 teaspoon;
    • spinach - 0,5 kg;
    • garlic - 3 cloves;
    • salt to taste.

    Peas pre-soaked in cold water (per day).

  • The next day cook peas for 2 hours.
  • Bread is cut into small cubes and sent to a heated frying pan with olive oil. From all sides we fry the bread, and then take it out and dry it.
  • We clean the onion, finely chop it and send it to the same pan, where we cook until golden.
  • Smoked sausage is cut into small cubes andwe send it to the onions. All together, fry another 10 minutes. Add to this mass pre-peeled and chopped tomatoes. Fry all together for about 10 minutes, stirring occasionally.
  • In a separate bowl, heat the oil, add spinach, ground cumin seeds and paprika to it.
  • Garlic is cleaned and grinded in a mortar. There we also add roasted bread and salt and crush everything thoroughly. Boiled peas are added to spinach. We also add tomatoes, garlic crushed with bread and 1 cup of pea broth. All covered with a lid and stew for 30 minutes. If suddenly the mixture begins to boil, you will need to add a decoction to it.
  • All the stew until ready. So, thick spicy pea soup is ready.

    Pea soup with croutons and ham

    For this recipe you need to purchase the following products:

    • ham (shank) - 0,5 kg;
    • peas (halves) - 400 g;
    • flour - 1 tablespoon;
    • butter (melted) - 1 tablespoon;
    • drinking water - 3 liters.

    To prepare toast we will need:

    • roll "City" - 1 piece;
    • butter melted - 1 tablespoon.
  • Peas and chopped shanks are poured coldwater and send it to gas. After the peas are cooked, it is necessary to season the soup, add flour with creamy or melted butter. You should mix the soup carefully when adding flour, otherwise it can burn.
  • Toasts are prepared very simply: We cut all the crusts from the "City" roll, cut it into small cubes, sprinkle with oil and send it to the oven. After the toast is browned, they can be taken out and added to the ready soup. The dish is ready.
  • Pea soup with smoked pork knuckle

    To prepare this soup you will need the following ingredients:

    • Pork knuckle (boiled-smoked) - 1,5 kg;
    • chopped peas - 2 cups;
    • onion - 2 pieces;
    • green peas (frozen) - 200 g;
    • garlic - 2 cloves;
    • mint - a small bunch;
    • bread - 4 thick pieces;
    • bay leaf - 1 piece;
    • salt to taste;
    • freshly ground pepper to taste.

    The recipe for cooking this dish is:

  • Peas the day before cooking pour cold water and leave to swell.
  • We cut the pork shank along the skin and remove it. Cut off the shank and skin fat. The bone should be cut in half. Fat put aside, and bone with meat and cut skin is added to a large saucepan and bays with 3 liters of cold drinking water. We put on a strong fire, bring it to the boiling point, then remove the formed foam and reduce the fire. There we put the laurel leaf and mint stems, cook for an hour.
  • Cut off the knuckle of fat finely chopped and divided into two parts. Onions are cleaned and finely chopped. Half the fat is melted in a hot frying pan, fry the onion until golden brown (minutes 15).
  • From the broth we take out the laurel leaves and mint stems. Bone with meat, too, get it, and leave the skin in a saucepan. Cut the meat from the bone, send the bone into the pan. Then we pour peas and pre-fried onions, bring everything to the boil, reduce the fire and cook for about an hour (until the peas become soft).
  • Finely chop the mint leaves, add them to the pan5 minutes before the soup is ready. Then we add green peas and meat, cut from the shank, salt and pepper, to the preparedness under the lid.
  • From the bread we cut all the crusts, cut the crumb intoequal cubes (about 1.5 cm on each side). Garlic is cleaned and let through the press. Take the frying pan, send the second part of the cut fat into it, melt it. We send into the fat diced bread and garlic, all gently mix and fry until golden brown. A little salted and serve ready toast with soup.
  • As it became clear, cooking recipespea soup with smoked meat there is a mass. Someone uses for cooking smoked sausage, someone smoked rulk, ribs or brisket. All recipes are very interesting, and the soup is very tasty. Which one to choose, you decide. Experiment!