Cheese soup is the first dish that is not sooften you will meet on everyday tables. Although recently, more can be heard in the conversations mentioning this soup. About how they make this first dish people engaged in cheese making. According to one of the legends, the Greeks started to make cheese first. And the first to put it in a hot broth was invented by the Slavs. They were the first to make soup with the addition of cheese. The preparation of soup using cheese does not take much time, unlike the first dishes for beef or other kind of meat bones.
Cheese - the main component of the first dish
Cheese soup - useful and tasty. It is proved that cheese is a source of useful microelements, including calcium, and easily digestible protein. Nutritionists are advised to regularly eat such soups. So you can without harm to health there is a cheese soup in its various forms. And rejoice at the benefits. Recipes in which the composition of the products is described in detail and how to make cheese soup is available in huge quantities. Almost every tenth family can boast of its own recipe for cooking the first dish called cheese soup. Make it with the addition of meat broth, with chicken, salmon, mushrooms. And every chef praises exactly his recipe. But at the heart of any recipe, called cheese soup, is, of course, cheese or several kinds of different cheeses. For example, in soup can be combined completely different in the consistency and method of making cheeses: melted, hard, cooked in mutton stomach, cheese, Adyghe, etc. Even the experienced chef wants and needs to have in his culinary reserve at least a few different recipes of one dish . And what can we say about an ordinary housewife. It is pleasant to surprise guests or household members by serving a cheese soup prepared in a new way, using a nobody's recipe for cooking. This article describes in detail how to prepare a cheese soup: nourishing and healthy, without the addition of meat bones or fish components.
Composition of necessary products
For soup it is necessary to select only freshproducts. Cheese soup, cooked with vegetables and cheeses - appetizing, has a pleasant creamy taste, which is not interrupted by the presence in it of meat and fish products. The appearance of the soup is also attractive. The presence in it of vegetables of different colors raises appetite and improves digestion. For the preparation of soup with cheese and vegetables under this recipe will need the following products:
- cheese soft melted (for example "Amber") - 150 g;
- Adyghe cheese - 200 g;
- cauliflower - 200 g;
- broccoli cabbage - 200 g;
- potatoes - 2 tubers;
- carrots - 1 piece;
- onion - 1 pc .;
- red bell pepper - 0,5 pcs .;
- bread white (loaf) - 4 pieces;
- water - 2 l;
- vegetable oil (for toasting vegetables) - 50 ml;
- bay leaf - 1 pc;
- salt and fresh herbs - to taste.
Stages of cooking cheese soup with vegetables
Light, delicious, nutritious and fast incooking a cheese soup cooked according to this recipe will bring a variety to your daily dinners. He will give the opportunity to people around you to positively assess you as a hostess and a cook who can quickly and deliciously prepare an unusual dinner from ordinary products.