Chicken and potato soup
To prepare this dish we will needthe following ingredients: 0.5 kg of chicken meat, 5 potatoes, 2 medium onions, 1 clove of garlic, 2 tbsp. l. butter, 200 ml of cream (not very fatty). The chicken should be cut into pieces and put in water, as it boils, and cook for about 10 minutes. Potatoes must be cut into cubes and put in the water to the chicken too. Brew it for another 15 minutes. Add the broth, along with the chicken and potatoes, to the blender, crush it there to mash, and then pour it into a saucepan again. Garlic and chop the onion (but not very finely), fry in a skillet in butter until golden brown. Then, too, this mass should be put in a blender and chopped, and then added to the soup. Then it should be brought to a boil and make the fire minimal. Now add the cream and mix well. Cook it needs 2-3 more minutes. Serve this masterpiece with croutons and chopped herbs. 
Chicken soup with vegetables
In order to weld such a first, it is necessary: 0.3 kg chicken fillet, 1 onion, 2 large carrots, 2 tablespoons butter, 20 g flour, 150 ml milk, 1 l water, salt and pepper to taste. Chicken fillets must be cut into pieces, clean onions and carrots, washed and cut into cubes. Then all this must be put in a pot of water and put on fire. You can add zucchini there, but put it in broth at the very end. Once the broth boils, remove the foam and reduce the fire to a minimum. Cook this way for 20-30 minutes. And if zucchini is present, then it should be put 10 minutes before the preparedness of vegetables, previously cut into cubes. Then you need to take out meat and vegetables from the broth. The onion can be cleaned immediately: we will not need it any more. Chicken fillet and carrots chop into a blender. Now we dunk the butter on a frying pan and add flour to it, mix it thoroughly so that there are no lumps. Now broth strain through a sieve, add the crushed mass of chicken and carrots to it and bring to a boil. Then gradually add our oily-flour sauce, without forgetting to constantly stir the broth, then there will be no lumps. Cook for another 5 minutes. Now heat the milk, add to the soup and salt to taste. You can add pepper and zir. Done! Serve it, too, with croutons and greens. Perfectly come here young green ray. 
Soup-puree "exquisite"
This dish is called exquisite because therewill be added a small amount of cheese with blue mold. So, what kind of ingredients do we need? And we will need this: 0.3 kg of chicken fillet, 200 g of broccoli, 1 onion, 100 g of fresh green peas, 100 g of cheese with blue mold, salt can not be added, since the cheese will add spice to the dish. So, we take, as usual, chicken fillet, cut it into pieces, boil the chicken in the water. 0.3 kg of chicken is taken 1 liter of water. Cook for about 20 minutes, take out. In the same broth, we need to boil cabbage broccoli and onions, which were also cut before, and green peas. Cook for about 10 minutes. Then chop the chicken and broccoli with onions and peas in a blender. Add the resulting mass to the broth and again bring to a boil. Cut the small cubes of cheese with mold and put it in broth, stirring it continuously. Solim to taste and pepper we put also to taste. So cook for 5 minutes, stirring it. We pour soup on plates, you can add toast, but always from white bread. Such an exquisite dish can sometimes pamper your family, only to store it in the refrigerator is no more than 2 days, as it can deteriorate. And the family eats this soup much sooner!
